Konoha Qiweiju

The dazzling array of ingredients opened up a new world of hand-made.

But soon, he calmed down.

He just wanted to do it, but saw Zhen Xiu sitting on the ground, not knowing what he was doing.

"Senior Zhenxiu, what are you doing?"

"Ah, what I want to do, you don't care about me. Anyway, we have more time." Zhenxiu laughed.

"That's the case, then I'll do it first."

"Ok."

Zhenxiu didn't worry as he watched Shou Da walk towards the food ingredients.

He didn't know the strength of hand-playing, but he was very confident in himself.

Today, he won't lose to anyone in cooking, he just wants to see what step he can do with his hands.

Shou Da naturally didn't know that Zhen Xiu was observing him. Now he is selecting ingredients.

"Good quality pork bones. The color and taste are purer than any pork bones I have ever seen. The soup is boiled with such pork bones, and the taste can be imagined."

Shouda excitedly picked up a few pig bones, amazed.

"Each pig bone looks extremely high-quality, and there is no need to select it."

With this kind of exclamation, he found the flour again.

The fine flour exudes the aroma of wheat.

"This flour... it's rare!"

Hand beater was stunned, he had never seen such high-quality flour.

Looking at the various ingredients on the side, none of them are not of high quality.

"Everything here has such qualities and is so fresh. How did you do it?"

He was puzzled, but he was very excited.

As a chef, there is nothing more exciting than encountering such ingredients.

Make bricks without straw.

And good ingredients can help a chef perform better.

The two chefs compete, and good ingredients are also a bonus.

Even some rare ingredients can bridge the gap between the two and create an even more amazing delicacy.

Shoudai feels that if you use these ingredients yourself, the deliciousness will be even more amazing.

That is definitely not a joke.

For the ramen, pork bones are used as the soup base.

The so-called pork bones are actually pig bones.

After a long time of cooking, pork bones can inspire unparalleled flavor.

The best quality pork bones are used at this time.

The fresh pork bones are boiled directly in the water, and the rest is waiting.

An indispensable thing in noodle cooking is noodles.

The soup base determines the lower limit of noodle dishes, while the quality of noodles determines the upper limit of noodle dishes.

I believe that many people have eaten noodle dishes where the soup base is not bad, but the noodles are very unpalatable.

That is a failed work.

As a ethical chef, he will never allow his noodles to have problems.

Good face, need to pull.

It takes an extremely boring process to turn plain flour into strong noodles.

Mix the flour and salt, pour in the water and mix the flour.

Water temperature is also an important factor affecting surface forming.

Warm in winter and cool in summer and warm in spring and autumn, this is the requirement for water.

The dough is formed without touching your hands and it is considered preliminary.

Cover, wake up.

A series of hand-beating movements are extremely skilled.

The rest is waiting.

It takes time to wake up the noodles, and it takes time to boil the pork bone soup.

But the true cultivation is still motionless.

"Senior Zhenxiu haven't thought about it yet?"

"Hahaha, I have already thought about it."

Zhenxiu said, got up from the ground, walked straight to the flour area, and took out the flour.

Between the movements of the hands, the dough was already kneaded within ten seconds.

"What! So fast!"

His hands were shocked, and he never expected that the speed of real cultivation would be so fast.

He can only see the afterimage.

It's like magic.

Flour, salt, and water are perfectly integrated in the hands of the real practitioner.

The quality of the dough, just by looking at it, you can feel the extraordinary in the hand.

"What an amazing technique, this person... it's really not easy."

The dough seems to have lost, but the hand is not flustered.

The dough is just the beginning, and ramen also needs enough skill.

In this regard, hand-playing will not easily admit defeat.

After Zhenxiu finished kneading the dough, he did not cover it with a cloth, but went straight to the fish pond on the side.

"Fish pond? Does he want to cook the soup with fish? That is indeed an excellent choice."

He hit his heart secretly, but Zhen Xiu did not make the same choice as he expected.

Because Zhenxiu did not catch fish, but picked a lotus and lotus leaves in the fish pond.

Then wrap it familiarly on the dough.

The package is tight.

"What is this?"

Hand beaten puzzled.

He has never seen such a technique.

It looks a little strange.

Zhenxiu wrapped the dough in a layer with lotus, and then wrapped it with a layer of lotus leaves, which looked like a green stone.

Later, he put the dough on the chopping board again and ignored it.

At this time, he couldn't care what Zhenxiu was doing, walked up to his broth, opened it, and gently removed the floating foam.

These things will affect the taste of the soup.

Time passed by minute by minute, and there was not much time for real cultivation, but more rest.

The dough is not even being touched by him.

Pork bones need a lot of time to cook.

But there is also quick help.

Although the taste is not as delicious as the long-term taste, it is also very good.

At this time, the hand tapping began to knead the dough.

Rubbing, beating, pulling.

Every process is well organized and meticulous.

Every action can be called a textbook-like profession.

Even true cultivation can't fault it at all.

"This hand knocking down is to practice the basic skills extremely solidly. The physical strength is also extremely good. This ramen technique cannot be supported without sufficient physical strength."

The opponent in Zhenxiu's heart gave him some approval.

Worthy of being the chief ramen chef in the original book, he really has two brushes.

What kind of flavor is the legendary Yiraku Ramen?

Zhenxiu is a little curious.

After some tugging, the ramen is complete.

The thickness of each surface is exactly the same, extremely standard.

Ramen into the soup!

Cooked.

The rest means side dishes.

BBQ pork!

Naruto Volume!

Nori!

spiced corned egg!

chopped green onion!

All the side dishes are prepared carefully by hand.

Take the noodles!

Add the broth.

Place the side dishes!

Ramen is officially completed!

"It's a show of ugliness. This is what I am best at, a happy ramen!"

Putting the face in front of Zhenxiu with his hands, the white smoke rose, exuding a very charming fragrance.

Zhenxiu sniffed lightly and smiled approvingly.

"Yes, it's worth tasting."

Zhenxiu is also welcome, picking up the spoon, pouring out the soup, and putting it in his mouth.

Sucking, noodle soup entrance.

Fragrance overflows!

Wonderful!