Korean entertainment, I am crazy

Chapter 1295: One For Three Chefs

Zach’s assistant rushed over in less than an hour. When she saw that the ingredients she had requested were presented in front of her, Xiaofeng finally understood what someone else’s assistant was, just like that. I still think that the assistant is not efficient enough, and he didn't buy him more time. Xiaofeng actually wanted to tell Zach that if there is such an assistant, please give him a shot, even if I don’t need C-jes artist assistant, the gap is quite good. Big, the biggest problem with C-jes now is that the speed of assistant training can't keep up with the increase of artists.

"Yeah, it's a good game." Xiaofeng said with jealousy when he saw Zac playing a beautiful sword flower. His cooking skills do not include the sub-category of being handsome, but for many people it looks better than good. Eating is even more important.

"Well, Luo, I'm not doing this for publicity." Zack excuses a little embarrassedly. In terms of cooking, he is not much better than the culinary idiot Kolo. This handsome knife is still because it was more than a year ago. The role was deliberately practiced. Seeing Ke Luo holding a mobile phone while filming Zac, he couldn’t help showing off. Xiaofeng’s complaint made Zac feel like playing a big sword in front of Guan Gong, which was really embarrassing.

"Zach, it’s great. I think there will be a lot of people who like this post, Luo, or you can also come." Kolow was very satisfied with Zach’s handsome play, so he encouraged Xiaofeng to show it. , Ke Luo, who has seen Xiaofeng Swordsman, feels that this kind of handsomeness is nothing to Xiaofeng.

"Koruo, cooking is to satisfy the people who eat it, not to be handsome. No matter how wonderful you are, in my opinion, as long as it is not delicious, it will fail. And cooking is absolutely impossible to make top-notch delicacies." Xiaofeng told Ke Luo a few words against his heart. If he is going to be handsome, then use Ke Luo to propose it?Xiaofeng showed up to everyone. Xiaofeng didn’t try to practice. After all, there are a group of people with good looks, led by Xiaoshi, but as a result of the practice, Xiaofeng was cut several times by a knife. Xiaofeng, who was afraid of pain, quickly gave up.

Xiaofeng’s words made Ko Luo a little unhappy. It’s important to be delicious, but being handsome is actually more important for this kind of promotional short film. After all, it’s impossible for people across two screens to smell and taste. The most important thing is taste, good-looking and wonderful.

Knowing that Xiaofeng would start tyrant mode as soon as she entered the kitchen, even if she was dissatisfied with Ke Luo, she just curled her lips, and then began to worry about the knives and ingredients in front of her. She also wanted to be handsome but She won't, if there is no Zac as a contrast, Kolo would not care so much, but when she thinks that Zach can be handsome, she can only clumsy the lower limit of the show, Kolo is a little unhappy.

Under Xiaofeng’s arrangement, everyone began to process the ingredients. For cutting eggplant, cutting eggplant, cutting potatoes, cutting potatoes, Xiaofeng personally cut up beef and chicken. In comparison, most people do not require knife skills. Vegetables are much better to cut than meat.

Xiaofeng’s knife skills surprised Joe Bell. The appearance of Joe Bell who had never seen the world made Kolo and Zach very satisfied. People are just compared. Compared to Joe Bell’s reaction, they saw it for the first time. Xiaofeng's performance in cutting things is not so exaggerated.

"Oh my God, this is amazing, how did you do it?" Seeing that a piece of meat turned into segments under the light of a knife and then into diced pieces of meat that could not be distinguished by the naked eye, Joe Bell couldn't help it. With emotion, he determined that Xiaofeng had chosen the wrong profession, and he should treat chefs as his main profession and acting as a hobby.

"The only hand is familiar!" While complaining about Qiao Bell's lack of knowledge, Xiaofeng proudly showed off a handful of Chinese. Although Qiao Bell didn't know what Xiaofeng said, he saw Zac and Kolo look calm. It seems that he is not easy to continue to ask questions, and Joe Bell, who is worried about embarrassment, didn’t know that Zac and Kolo were so calm because they hadn’t calmed down too many times a few days ago. Until now, they can’t figure out Xiaofeng. Proficient in several languages, Ke Luo Tucao communicates with Xiaofeng who cooks more than 90% of people in the world will have communication barriers.

Without requiring a knife, the efficiency of the three helpers who can't even count as half a bottle of water is still good, and they soon found the joy of cutting vegetables. Xiaofeng had heard that cooking can reduce stress before. Yes, Xiaofeng has always been unbelievable, but after seeing the happy faces of these three, Xiaofeng believes. It seems that these three were used as a decompression game by cutting vegetables. No wonder he was stubbornly resisted for the first time. Zac took the initiative to help since the second time for a long time. Xiaofeng thought that Zac could not resist and would simply not resist. Now it seems that it is not the case at all.

After cutting the chicken, Xiaofeng began to oil the chicken. Through this period of understanding, Xiaofeng discovered that the more popular flavors for Americans are sour and sweet. The reason why those Chinese restaurants opened abroad cook their dishes. To be sour and sweet is really the correct way to cater to the taste of foreigners.

In terms of the dishes, Americans prefer big oil and meat, and the best dishes are easy to eat with forks and spoons. After having skills, Xiaofeng discovered that a top chef is not enough to say that the best dishes are delicious. It is necessary to learn to make the most suitable adjustments according to different diners in different regions, so that all diners get the most satisfying taste and enjoyment is what the top chef should pursue.

After the chicken was well oiled, Xiaofeng started to fry peanuts again. Although the peanuts were a little unevenly heated when the pan was too large, this was the limit that Xiaofeng could do. After all, cooking It is completely two concepts to make big pot dishes. Xiaofeng is not in the mood to keep improving for a hundred people's food. It is the only requirement that Xiaofeng makes of himself if he makes a living and not shame on Chinese food.

When Xiaofeng processed the ingredients, the trio of helpers completed their tasks very efficiently. Not only the ingredients were processed, but the uploaded photos and videos were also collected. At Xiaofeng’s request, he was a big man. The chef will only leave his back to the public. It is not that Xiaofeng wants to pretend to be mysterious, but Xiaofeng does not want to attract too much attention. After all, in this place in the United States, Kolo and Zach are the main propaganda forces. Then the effect of publicity will be greatly reduced, after all, as a fan, what you care about is what your celebrities do.

The ingredients were all prepared quickly. Xiaofeng looked at the big pot in front of him and was a little disappointed. This is the largest pot that Zac’s assistant can find in a short time, but it is obvious that Xiaofeng is not very satisfied with this pot. It is simply unrealistic to use this pot for a hundred people's food to achieve a pot of one dish. Under these conditions, Xiaofeng can only make do.

Originally entering the stage of cooking, Xiaofeng was going to drive out the trio of helpers. After all, the space in the dining car was limited. The only effect of these three staying here was probably to be a disservice, but Kolo retorted that in order to achieve better They must upload photos of their cooking for the effect of publicity, so that they can have the beginning and the end. If there is no evidence of this, it is estimated that someone will complain about them.

Feeling that what Koruo said is reasonable, Xiaofeng didn't force it, saying that Xiaofeng has a lot of experience as a show. After all, it is difficult for a wife who likes to be a show to not be affected. Since it is used as evidence, it is just a photo. It doesn't seem to be convincing anymore. A pose can be questioned. Since this is the case, it is simply recorded as a video. Today, when there are pictures, it is not necessarily the truth. The images have not been questioned so seriously.

"Wow, it's spectacular." Seeing Xiaofeng put the same ingredients in the cauldron, Ke Luo felt a sense of accomplishment inexplicably. Although the ingredients she cut were the worst among the three, this was also true. Does not prevent Kolo from being proud of himself.

"Is this magnificent? In fact, the dishes for a hundred people should be made in a larger pot." Xiaofeng complained dissatisfiedly while frying, because the kitchen utensils were not ideal and added a lot of work to Xiaofeng.

"How old is it?" After seeing the comments from the fans on Facebook, Kolo decided to take this opportunity to pretend to be a good chef. It is best to pretend to be a chef, because Kello's popular cooking knowledge for Xiaofeng is special. Shang Xin, if you have gained insights in Xiaofeng, you can upload it on Facebook. Is there anything better than learning and selling now?

"It's twice as big as this pot!" Xiaofeng said after thinking about it. In fact, where did Xiaofeng ever see how big a pot is for making big pot dishes? What he imagined was exactly what he had seen in the countryside after a few hours in his previous life. A big black pot for cooking pig food.

"Such a big pot? How noisy then? Stand in the pot and fry it?" Ke Luo asked very unreliable.

"Koruo, can you think about it first when you ask questions, stand in the pot and fry, are you going to make your own dishes?" Seeing Kello's constant harassment of Xiaofeng's cooking, Zach couldn't help but complain. Korote said.

"Hmph, then how do you want to fry?" Ko Luo became a little bit irritated.

"Use a smaller shovel to fry!" Xiaofeng replied for Zac. Zach made a look that I had known for a long time. Kolo was starting to fantasize about cooking with a shovel. Kolo felt the scene Must be very domineering.

When it is half-cooked, Xiaofeng lowered the fire. The effect of shooting is not good when it is raw. If it is not on fire, the effect will be worse. Half-cooked is the best show time Xiaofeng can think of. If it weren’t for the seasoning of these three people, I don’t really have much confidence in the seasoning. In fact, the seasoning stage is the best time for the show. After all, the dishes they make are for people to eat, not for the audience in the food show.

Under Xiaofeng’s hand-in-hand instruction, after some twists and turns, the trio of helpers completed the show. It hurts when he thinks that every dish will be served once, but when he thinks of using this method of promotion What he proposed, Xiaofeng could only endure this kind of painful feeling silently, and even if the path she chose was painful, she would have to walk through. The last thing Xiaofeng wanted to do was slap herself.

Only half of the dishes did Xiaofeng think of the staple food. There are some in the rice cooker dining car, but if you use a rice cooker that is not too small to stew rice, you will have to wait until the evening to let everyone eat, even if you use it It was too late for the iron pot stew, Xiaofeng could only ask Zac to order enough rice in the Chinese restaurant for a big price.

Xiaofeng prepared a total of three dishes and one soup. The dishes are Kung Pao Chicken, Random Stew and Tomato Scrambled Eggs. The principle of choosing these three dishes is to make them easy. It doesn’t matter if you don’t master the heat, and the knife skills are also required. It’s very low. Tang Xiaofeng chose the seaweed and egg soup conveniently. Hearing Colo exaggerated the soup from the side, it was so simple that it would make people think it was fooled. Xiaofeng felt that her favorite was the unseen people. It’s too easy to be satisfied and so foolish. Xiaofeng thought that he had watched a video of a foreigner exaggerating instant noodles. It was fake. After experiencing it for himself, he felt really happy as a foodie.

The rice arrived soon. It seems that Zach’s money was not spent in vain. Seeing the dishes in large pots and barrels and the rice in large incubators, even Zach and Joe Bell felt a sense of accomplishment. Joe Bell, who had the experience of making Chinese food for the first time, also had the illusion that he was talented in making Chinese food, which caused him to be poisoned by the dark dishes he made for a long time. It was simply a history of blood and tears. Bleeding because of cutting vegetables and crying because of unpalatable.

The first person who rushed over after the dinner was the deputy director. Although he did not participate in the whole process, he has been paying attention to the movement here. Although he does not think that he should take the main responsibility in this matter, he still hopes this. The matter can be handled properly.

At the beginning, he thought that the most likely solution was for the director and the two leading actors to research and spend money to order high-quality food to solve the problem. This is the easiest and most convenient way to solve the problem. The director didn't move forward, but soon he found out that he was wrong, because he saw the ingredients sent by assistant Zac, and after a little analysis, the deputy director knew what the director was paying attention to.

At this time, the deputy director began to think about whether he could take some credit for this matter, at least to smooth out his mistakes, so he thought of going to win over the chef to say something, but he didn't peep for a long time. After seeing the chef show up, the assistant director scolded in his heart again. He felt that the three were guarding him. As for the main force of the solution, Luo Fengen was completely ignored by him. In the eyes of the assistant director, he was a person who came in through the back door. It's not worthy of his attention at all, let alone be careful.

Until he saw the food in front of him, the assistant director was still looking for the shadow of the chef, but he was very disappointed. The three really didn't give him a chance. Hearing the three announced that the meal was in the chef. When the three of them personally did it under the guidance of, the deputy director felt that these three were too shameless. Such words can be said, and there is no guilty conscience to say so arrogantly.