Legend

"There was flour. Cabbage and yams weren't the same as they were, but there was something similar. Eggs are OK, too. I also bought chicken for the stock, so if I substituted it, I would have no problem with it for now. As for giving up the sauce and mayonnaise because they are seaweed and so on... I guess I'll have to give up this one too. There would be a sauce to use for skewering or something, but do I have to use it?"

While exhaling, Ray checks the ingredients aligned on the market.

As for cabbage and yams, although they were not named as they were, they each bought similar looking items called Kiberk vegetables and Jakob potatoes, and as for Ray, they were very satisfied with the shopping details. I would have asked the blacksmith to make the iron plate for takoyaki as it should have been, but I didn't have to go that far yet because I tried to see if I could make the okonomiyaki or takoyaki in the absence of kelp or bonito.

A familiar stall enters sight as he walks around the city with Seto straight to Bihai's Coral Pavilion. This is Alctos, whose stubborn grandfather introduced Ray to the coral pavilion of the Bihai, a stall that is baking fish all the time quickly.

"... right, can I try it here anyway"

Fortunately, it's just past 9am and there are few guests around the busy Alctos stalls. Then think about letting me use this place, Ray, close to the stall.

Even for Ceto, I guess you remember the taste of the grilled fish you ate at the Alctos stall. I follow Ray as he throats in a good mood.

"Yeah? What's up, Ray? And Seto. If you're hungry, do you want to eat something?

"No, I'm not here to buy and eat today. I'm going to try to cook a new dish, but I want to taste it and get an opinion. Do you mind?

It was Alctos thinking about a few seconds into such Ray's words, but eventually he sounds his nose and opens his mouth.

"You don't mind. Luckily, I'm not too busy right now because I still have time until noon to get busy. And the new dish means I can taste it too, right?

"Oh, make sure you taste it"

"Huh. At all, I wonder what the hell's going on with adventurers who defeated Rem Race cooking new dishes. Look, come here. Just a little bit of magic cookware, so I'll do it if you need me."

"Help. Seto will wait here. I'm still eating this."

On a plate borrowed from Alctos, place a few dried fish on top of the ceto.

Of course I didn't bake it, so it stays raw, but Seto swallows it with a cuckoo as he throats happily.

(I guess roasted fish has roasted fish, raw delicacies)

As I look sideways at such a ceto, I quickly and just add water to the pan first and hand it over to Arctos.

"Bring this to a boil for now"

"Ooh."

Alctos responds briefly and places the pan where the firepower of the charcoal is weak. Next to that, Ray cut the chicken he had bought quickly and just sliced it into a pan still in the water state, which meant less water for one person, so soon the water would boil and simmer the chicken.

"What, a simmering dish?

"No, this is stock... well, that's what it's used as a base for soup"

"... then you usually put vanilla seeds in it as a deodorant?

"Yes, was it?

I can do the dish itself somewhat as a ray at any rate, but I've never done anything as detailed as taking stock, because something like a stock ingredient existed. When I made okonomiyaki and octopus in the first place, I used special powder, and I had never made anything other than curry or stew, so I lean my neck toward the words of Alctus.

"Normally I can get in... what do we do?

"Uh, well, then, I'm sorry, but please do it right."

"Whoa, I got it."

Alctos that quickly prepares ingredients like spring onions, ginger, or onions and puts them in the pan. It was Ray who made me feel glad I didn't have to cook alone, watching how it went.

(The stock stops the fire and cools before it boils...... was it?

That's how I determine the knowledge of the wanderings I saw on the cooking show before, and ask Alctos to stop the fire before it boils down to the next stage.

Cut things like squid, shrimp, and octopus, mince the kiberg vegetables, and rinse the jacob potatoes with the appliance for shredding that Alctos had.

After that, wait for the pan that stopped the fire to cool down to some degree, keep the flour and eggs in the ball, rinse off the floured ash juice, then melt in the chicken stock, add the chopped utensils and stir... all you have to do after that is cook.

"... you don't look very tasty when you see it"

Are you sure this is going to be the dish you can eat while you look inside the ball? and keep the neck tilting arctos, get the iron plate heated up quickly and pour the contents of the ball in there.

"By the way, there is also a way of putting other utensils on the fabric spread this way. Ma, I guess we like each other around here. I find it tastier to mix, so this is how I put it in the dough."

"I see. So, you're going to keep pulling back after this?

"Oh, do you have any cookware that looks like it could be used to repeat something?

"Is this it?

What Alctos offered Ray's words was somewhat different in shape, but it was clearly like flying back.

(This is... no, I have steaks and stuff, so it's no surprise I have cookware of this kind)

I receive a frying return while I am convinced on the inside, and repeat the okonomiyaki.

The prototype is probably due to the fact that in the first place the amount was not that large and the diameter was not even 20 cm. Successfully repeat without fail in particular.

"... well. Not a bad arrangement for an amateur. Did you say something about this okonomiyaki? Compared to what it looked like before cooking."

"Right? I used to put fire on both sides with a couple of pulls, but this time I made it because it was thin. I guess I've had enough. Alctus, do you mind if I use a sauce or something to cook the fish?

"Ah? Oh, well, I don't mind. Here."

Hang the served sauce over the seafood okonomiyaki, which is cooked on an iron plate. Then the sauce falls over the iron plate, and the smell of the sauce's burning appetite rapidly spreads to the surrounding area.

"... that's not bad. Oh, not bad."

"Right? Look, we can do this for now. Try it."

Ray slicing the okonomiyaki with a fry return and serving 1 slice on a plate.

Receiving it, Alctos tinkles his throat at at the scent drifting from the top of the plate before sticking the fork up and carrying it to his mouth.

(What fork for okonomiyaki... do you also use a knife if it stays one? Also, you have a lot of exotic feelings or what to say)

Even as I smile bitterly at the sight that is a little unthinkable in my common sense, I offer Seto's share of the dish anew.

"Grrrrrrrrrrrr"

Ray also uses a fork to carry his share of the okonomiyaki to his mouth as he sounds his throat happily and watches as he pokes the okonomiyaki with his couch just quickly.

The first thing I feel on the first sip is the flavour of the sauce. I felt uncomfortable for a moment because it was not an adjusted sauce for okonomiyaki, but it tasted not so bad when I thought of it as a sweet and spicy sauce. And the flavors of shrimp, squid, or fish mixed in the dough spread all over your mouth, allowing you to enjoy the crisp teeth of Kiberk vegetables and the texture of shrimp and squid. The fabric itself was also able to enjoy the fluffy texture because it contained plenty of soaked jacob potatoes. However, I guess the stock taken with chicken still didn't fit seafood okonomiyaki. Sometimes the sauce is different, there were no ingredients such as red shoga, sky kasu, or things such as bonito, mayonnaise, and although it can be said to be delicious enough, it still makes me feel somewhere short. But that's because Ray is used to eating regular okonomiyaki, which has nothing to do with anyone eating okonomiyaki for the first time in his life...

"This is... no, it's delicious. I've never eaten before, but I didn't know I could make it so easy and make it taste like this..."

"Gru!"

Alctos dyed his stern face with surprise, and Seto turned his round eyes to Ray instead.

To beat those eyes, transfer one slice of the remaining okonomiyaki to Seto's plate and call out while placing it on Alctus's plate as well.

"This dish is called okonomiyaki, and you can add the ingredients of your choice and bake them just as the dish is named. As far as I know, long onions and meat were common."

"Heh, bake with whatever utensils you want, so okonomiyaki.... the fluffy texture of this fabric is the effect of the guy who slipped down the jacob potatoes, right? However, there seems to be a lot of improvement..."

"As for the area, I'm sorry, but find it that way. All I can do is reproduce what I know by knowledge."

"... reproduction?

Alctus slightly inclined to the words of such a ray.

Kids would be cute if they did it, but there's no such thing as cuteness even if the old tough grandfather did it.

"I don't know much about this city, but I was raised in the back of a mountain by some wizard. The book that the wizard had also contained dishes that no longer existed. This dish called okonomiyaki is also the dish in the book."

"... well. Is it the dish that disappeared now? Interesting. Ray, can we serve this dish at home? Or can I spread it to the rest of them?

"Oh, I don't mind. I don't mind... but I think we should do something about that now, rather than that?

"What?"

Following Ray's gaze, nearly 10 people gather around Alctos' stall. Everyone was gazing at the okonomiyaki on the iron plate, where there were a few left. The smell of the sauce burning with hot iron plates. The smell stirred the appetite of those who walked around the stall with the power to the point of brutality.

Of course, there are usually things like the burnt smell of skewered sauce, but there must have been the rarity of the dish called okonomiyaki, which existed on an iron plate.

"... uh, Ray. I'm sorry, but can you help me out a little? It's going to be hard to tell these people what they just told me."

"Can't you do it in this situation? What about the ingredients? Whatever the seafood is, the vegetables are all I've got for myself, right?

"Wait... that's Kiberk vegetables and jacob potatoes. Hey, you there. Buy Kiberg and Jakob potatoes with this gold as soon as possible. Oh, and the flour."

I guess I had it ready for a change. Alctos gives several copies of the copper coins to the acquaintance and thinker who was in front of the stall.

"Huh? Oh, me? Parents, I'm a guest too!?

"Ugh! Just buy me something! Instead, I'll leave you in luxury today. But I won't forgive you if you buy me bad stuff!

"Ha, yes, no!

I look up at the guests who leave screaming and immediately water them up new to take stock with chicken again.

It should also be said that the chicken, which has finished taking the stock, is just around the corner tangled in a sauce different from the one used by Ray and cooked into one dish.

"Ray, for now, I'm just gonna make it for a minute. If we stay like this, people get too crowded and confused"

"Okay, then I'll leave cutting and mixing ingredients to the real job. I'll bake it, so keep making the dough."

"Oops, the price is... right, just sell it for 3 copper coins"

"Isn't that too cheap?

"It doesn't matter, because I don't know how much I'm going to concentrate on this one today, and I don't know how much I'm going to sell to it. It's a bargain."

Along with that word, I mix the extra chicken stock with the eggs to make a quick okonomiyaki dough, add the other ingredients and hand the ball to Ray.

Ray receives it and pours the dough over the hot baked iron plate. moments, a fragrant fragrance that spreads with the sound of juwa. The scent also gathers the rare and seemingly unusual gaze of the guests around the stall.

Sometimes one sheet is not that big, pull the dough over and add the sauce from the top. Instead of the fragrant scent mentioned earlier, the burning scent of the sauce also spreads around the area, increasing the gaze of the customers.

As we do it, we bake a few okonomiyaki at once and hang the sauce... while guests are gathered interested in the guests gathering in the stalls, attracted by the burning scent of the sauce... the sight repeats itself. Among other things...

"That, Mr. Ray. What are you doing, sir?

"Ray? That's true. You moved from an adventurer to a stall?

When you look up at your face in an inadvertently familiar voice, there's Hendeca and Miloir for some reason.

It must have been unlucky for both of us in a way to come at this busy time. I'm quickly dragged in, and I'm going to work as a temporary employee on a stall.

Note that sales on this day will also be the highest ever due to the rarity of okonomiyaki, and will be a specialty of Alctos' stalls from the next day.

Furthermore, it was not that difficult to make, and because Alctus gave the recipe light, the okonomiyaki would spread throughout the city of Emosion and spread to neighboring countries, including the Kingdom of Mireana, as a starting point.