Legend

Sandrine's phrase that you can't use a ton of tomato sauce was not strange when you think about it.

In the first place, it doesn't make sense if you make a lot of ingredients and let them rot.

Even if there is some leeway, that is only to some extent.

With that in mind, there was no way I could have pinned any objection to Sandrine's words.

"Huh? Hey, Sandrine? If I could... just a little bit, would you?

Ray was convinced by Sandrine's words, but for some reason he managed to use tomato sauce in a rushed manner, and it was Rodrigo who said so.

For Rodrigo, cooking is a hobby as well as a job.

Even though Ray told me that Rodrigo could try a new dish like that and I was willing to get on with it, it's a waiting voice from Sandrine.

He was usually an insipid Rodrigo, but Ray also wonders why Rodrigo, not himself, would desperately ask his daughter to do something about it.

"Father? Well, I ask... do you have to stop serving other dishes with tomato sauce to serve that pizza?

"It's..."

If you say so, Rodrigo has to cloud his words too.

I'm interested in new dishes, but that's why I can't use as much tomato sauce as I like.

"Well, can't you just give it up to someone else in an extra shop?

"Hmm, preserved food… I think there are quite a few people who have it as a good seasoning, to be precise… If you ask me if I can give it away, the hard part is"

Sighing Sandrine.

"The magic grass I use for tomato sauce ingredients in the first place is expensive... but it's never cheap. I don't think you're giving it away for free."

"... I see. So, what do we do? As far as pizza is concerned, do we carry it over until next year?

Ray can't even make authentic pizza more than he can't get tomato sauce.

Still, a pizza without tomato sauce would make it... but that would only be like eating it yourself, not very much but not a substitute for being able to serve it in the dining room.

"No, even if I can't get it out as a menu right now, I think it's a good idea to start researching it now for next year. Mr. Ray, can you spare some tomato sauce, please?

"Totally no more... if you father"

Sandrine seemed dissatisfied with Rodrigo's words, yet the edge of her mouth painted a slight arc.

I guess for Sandrine, this kind of part of her father is not something she never likes to watch.

"Okay? Because it's only a little bit. I don't have tomato sauce when I cook because I use it too much. Oh, my God, I'll never forgive you."

"Yeah, I get it. Shall we go to the kitchen soon?"

Rodrigo judges and invites Ray into the kitchen.

Ray has no particular objection to making pizza either, so he goes with Rodrigo to the kitchen.

Sandrine also headed to the kitchen to follow after those two.

I guess that worries me about how much tomato sauce will be used.

There are cookware in the kitchen after the meatballs are made.

It had nothing to do with the meat, but the kiln that baked the bread was also well heated whether it was for dinner.

"Mr. Ray, pizza spreads bread dough round, doesn't it?

"Oh. Apparently, there's a way to turn the dough in the air and round it up once it's attractive cooked... well, it's not until you get used to it around there"

"Ha... do you need to imitate that?

"I don't know. I just don't think it's ever meaningless because some people would want to eat pizza with interest if it got their attention."

I knew what kind of dish pizza was, plus Ray, who largely knew how to make it, but if he still asked me how to stretch the pizza dough, I'd have to lean my neck.

Normally I would stretch it with something like a noodle stick, but I've seen it stretch many times while spinning the dough in the air on TV.

"Um, pizza fabric stretches, right? How thick exactly should I be?

"Hard type is pretty thin, soft type is pretty thick... I think"

"When you do, it's quicker to cook thinner"

"… maybe. But at first, it's closer to regular bread fabric, you'd rather be thick, wouldn't you?

Asking Ray, Rodrigo nods.

"Given the relationship between tomato sauce, I figured I should make it from the definitive one"

To that word, Ray also has to nod.

He wants to avoid the possibility of failing as much as possible, beyond the lack of tomato sauce originally available.

(Tomato sauce...... pizza, is it in tomato sauce? 'Pizza' is what it is, and it's probably in there, right? Tomato sauce...... ketchup? Well, do I have to leave that area to the pros)

Ray looks for ingredients as he looks at the meaty steamer and thinks about it.

"As for making basic pizza for now... I can use it now, get me some extra ingredients. Oh, I'd love some ham or sausage if I could do the meat"

"There are both, but which one do you want?

Both ham and sausage are preserved foods.

Naturally, it is prepared to some extent as an ingredient until spring, and with this hand you can buy it if you have to.

"Uh, right. Bye, with sausage."

"Okay. There aren't many vegetables… to be honest."

Rodrigo bows his head looking sorry.

But Ray isn't going to blame Rodrigo because he's originally prototyping pizza on the condition that he has less vegetables in the winter and the rest of his serving as a dish.

"No, just the guy who can get it out.... Yeah, but I wish I had mushrooms."

Rodrigo appeases to such Ray's words and collects the vegetables he can use.

Green, blue, and purple leafy vegetables can be collected from vegetables that Ray has never seen, such as white root vegetables, and vegetables that for some reason are winter but only look like fresh peppers.

"As I said earlier, pizza is an easy dish to cook in a kiln with ingredients on top of a round, thinly stretched dough, shaken with cheese.... He's easy to say."

Acts such as adding or subtracting fabric thickness, selecting and balancing materials, and above all manipulating kiln temperatures, are not immediately possible.

Fortunately, however, in this golden pavilion, as its name suggests, homemade bread was the shop for sale.

I would say that the bread is also something Rodrigo is baking himself, and in that sense it is more advantageous than any other dining room purchasing the bread from the bakery.

Most importantly, Ray thinks he can bake pizza simply because he has a kiln, but normally the temperature when baking bread is more than 400°C, whereas the bread is around 250°C.

The temperature difference is close to double.

"Right. Shall we make it first, then? Mr. Ray, what do you mean by basic pizza?

"Apply tomato sauce to the dough and then place the utensils on. The sausage is the main ingredient, so you can add mushrooms and vegetables and hang the cheese from the top at the end."

I originally wanted to use a mushroom, but unfortunately there is no mushroom among the ingredients available.

No, Ray didn't even know if Elgin had a mushroom.

(Oh, but like you've had a mushroom in some kind of dish before?

While Ray is trying to remember where he ate the dish with the mushroom, Rodrigo quickly proceeds to cook.

Spread the bread dough round - although it wasn't turned in the air - and only for tasting, which means that when it is slightly larger than your hand, you apply tomato sauce and put the ingredients on it.

For sausages, peppers, mushrooms, vegetables like bright blue onions...... etc.

It's just a tasting this time, and I don't use that many ingredients.

And finally, when I shake the finely chopped cheese from the top, it goes into the kiln.

"How was it? Was there anything bothering you?

"Even if they say so. All I know is schematic, I've never actually made a pizza, so I can't say anything... well, I think the handiwork was quick just doing the dining room"

"Haha. Thank you. After that, I hope it burns well."

I was a weak Rodrigo, but it's still my job... no, if it's also a hobby dish, I guess I'll be more enthusiastic than usual.

He did not put his usual weakness on the table at all, but turned his gaze into the kiln.

I can't hide my laughter even though I can't help but look at my own father like that.

Fazacon.

While thinking like that, a minute or two passes… It's hard to predict that the cheese hanging on top has melted and Rodrigo sticks a giant hera like into the kiln to remove the pizza from the kiln.

But the moment I tried to take out the pizza, Rodrigo's expression turned out to be surprising.

"This is..."

"What's wrong, Father?

"... No, hey, you can't eat this if it stays this way. The cheese is melted, but the bread dough isn't completely cooked yet."

As the saying goes, the pizza dough still looked half... maybe more raw than that.

"You mean the baking time was too short?

If the dough were half lifetime, naturally that would mean that the baking time was short.

Ray asked with such doubts, but Rodrigo nodded back with a complicated look.

"Right. Given the bread dough itself, I think the baking time was short. But if you cook it for longer, the ingredients and cheese will burn..."

Beat Rodrigo's shoulder with a difficult look, as Sandrine encourages.

"This is my first dish to make, so you can't help but fail. He said he could do it."

"Really?

"Yes, yes. Better think about how you can make a delicious pizza than that.

Did Sandrine's words restore some energy, Rodrigo asks Ray, keeping his gaze on the raw burnt pizza.

"Mr. Ray, what do you think we should do?

"No, as I was saying, I know how to cook, and I know how to make it in general, but I'm not an expert.... Just so you know. Simply because the dough was baked raw, isn't that because the dough was thick?

"With that said, you said there was some thin fabric pizza, too?

Ray nods back to Rodrigo, who asks remembering the pre-cooking explanation.

"Oh.... I just don't know how to make the pizza with the thicker fabric when I do..."

"Around there, it's probably the kiln temperature. It will burn if you cook it for half an hour, so I was wondering if it would probably cook at higher temperatures all at once."

Regardless of his weak personality, he's just cutting up a dining room on the boulevard called the Golden Bread Pavilion, and Rodrigo gives a light answer to Ray's question.

I've also baked bread from time to time on this point, and I guess it's just Rodrigo, who just can't beat the bakeries around there... or has just the arm to beat them, that's why I quickly concluded.

"At high temperatures?... oh, I feel like something was written that way"

Hearing Rodrigo's idea, Ray remembers what he saw on TV.

The person who made the pizza at the time also said that the pizza was a battle...

"Me too! Mr. Ray, if you knew, could you tell me from the beginning!

"No, even if they say so, I've forgotten."

Ray pleads so against Sandrine inflating her cheeks.

"Ha. Even Mr. Ray doesn't remember everything, so don't be so mad at Sandrine. Besides, I think this is pretty good for us, huh? Until now, I've only used kilns to bake bread, but from now on, I can even use pizza."

"... the bread is basically made collectively before the store opens, so when you're doing the store, you mean you make pizza in the kiln? I know what your father thinks, but then it's going to cost you more than ever."

"Maybe so, but you can buy firewood from other people, right? With pizza, meat, and more money, there's nothing like it."

"No, that may be..."

I had a lot to say to my father. It was Sandrine, but I still don't complain about anything I could convince you of.

In the end, I couldn't make a lot of prototypes on this day because of the tomato sauce. I would only ask for an overview of the pizza and dissolve it.

Firstly, Rodrigo seems to have made studying the relationship between pizza fabric and firepower a top priority.