Legend

It goes on everywhere, in the sea...... the fish swims all the time saying that they are the rulers of this sea.

In fact, the fangs of that fish were very powerful, and for the fish swimming without herds around it, they were exactly what they should call natural enemies.

That is nothing but bait for a fish the size of a man.

Nowhere is there an enemy against me in this sea, that fish I thought so... and smell the smell of blood drifting in the sea.

If it were a regular fish, it would be impossible first of all to feel so acutely the smell of blood dissolved in seawater.

That was possible because it was a fish to be called the king of the sea.

And the fish go in the direction of the drifting smell of blood... swimming in search of the existence that should feed them.

Eventually we arrived rather close to the shore, scattering some of the fish we encountered along the way.

Still, it could be said that we were lucky to have that fish just deep enough to move somewhat freely.

Either way, we're getting closer to a place that smells like blood... and the next moment, that fish consciousness disappeared.

"Got it! Seto!"

"Grrrrrrrrrrrr!"

To Ray's words, Seto grabs on his forefoot that giant that has floated to the surface of the sea with wings flapping as he rattles.

It would be more than five meters long, a fish of considerable size.

Around having the fangs you deserve to call a Ningro Carnivore, not a fish, I can't say very much about the fish Ray knows.

(Is that what it feels like? But as far as this goes, it doesn't look like a scythe. Most of all, there aren't that many pigeons I know.)

Speaking of the vixens Ray knows, that's about the sashimi of the Hoodie sharks that often appear in movies, the hammerhead sharks, and the vixens that are normally sold in Ray's local supermarkets.

It's not surprising if Ray just doesn't know and actually tells me that there are some such scissors, convinced.

(Ning Ro, are you sure it's a scythe, this?

Even while Ray has such doubts, Seto wings and heads to where he is based.

Most importantly, the base is a base, which we have prepared near the hot springs, not as a base while working here, but as a place for everyone to rest on the side of the ocean.

It is like a simple tent, using a cloth or stick.

It's a rocky coast, not a sandy beach, so it could be said that it was very helpful for the Rays to fall asleep and indulge in imitations such as...... but still not have to take the hot enough summer sun directly, even in late summer.

Currently, near that stronghold, Büne enjoyed crab fishing, which he heard from Ray along with Yellow, and other facades usually enjoyed fishing, not crabs.

Especially since Bistol, who has come this far with the Rays to get fish, has taken fishing quite seriously, securing it in nearby sea rocks and making it viable, of which nearly ten fish have already swimmed.

It was only natural to be surprised because Ray and Seto came back to such a place with huge fish over five metres in length.

Ray has already caught a few fish and come back so far, but the fish he's caught now is definitely not big enough to compare to the fish Ray's ever caught.

"Wow, that's amazing.... often such a big fish..."

Even for the marina, the size of the fish Seto had was quite unexpected, with a rare and surprising look on his face.

Marina was originally born in Dark Elves, and lives in the woods.

When I'm an adventurer, I go to different places...... that's what I've been to the ocean for, and I've seen bigger fish than this, but still, it would be natural to be surprised to see fish of this size.

Not to mention, after stopping the adventurer, he used to be an Alliance Master in the Guild, and coming to the sea hardly meant in itself.

In that sense, it is not stranger to know more about the sea than Ray, who went directly to Emosion.

… Unlike Ray, who only goes to Emosion, Marina went to places like Harbor Street and Fishing Village in his adventurous days.

"A lot of sharp fangs... fish, right?

Vihera, who was fishing, asks Ray as she strangely touches the fish.

The words seemed to wonder if what I was touching was really a fish.

In fact, a fish as long as five meters would be very rare.

If this were a monster, it would not be so unusual to have something nearly ten meters long instead of five meters.

"I fixed it up with one blow, so it's nice to never get rammed... well, is it a little hard to tell if it's a fish or a monster looking at this? After all, do we have to see if there are demonic stones?"

That being said, Ray doesn't recognize the fish in front of him as a monster.

That's because we know Seto made that decision.

I knew exactly how sharp my partner Seto felt because that's Ray.

If we're going to decide Seto is a fish, I'm pretty sure this is a fish.

"Alas. You're going to dismantle this big fish? I was wondering if you'd let Atashi help."

"No, you won't even dismantle it. Just to see if there's a demon stone for now. Dismantling, that's what you better get together later. Now we need to get more fish anyway."

"Too bad. I just wanted to taste it"

Bistol's gaze, so to speak, was directed at the burning fire on the side of the tent.

Seeing that, it was obvious without having to think about what kind of taste I expected.

"Fresh fish would be delicious enough to eat with sashimi.... but the question is, can't I fish?"

When I was in Japan, I used to cook fish dishes in school cooking internships.

But what was prepared at that time was a fish already filled with fish, and the experience of one round is not in Ray.

There have been many times when we have caught river fish, starting with the fish in the river, but that is also basically cooked and eaten as is, so there is no need to eat it.

If I were to dare raise it, as much as I ever took my gut?

Because it was impossible for Ray to get all this fish first, than he could not imitate such things as cutting his belly clean and taking his guts off.

Still, if you try to force it, it will also mean that the area you eat will be greatly reduced... etc.

"Sashimi? What's that, what dish?

You wondered about the name Sashimi Ray spoke of, Bistol turns an interesting gaze at Ray.

No, that's not just Bistol. As for the act of eating, the same as Ray or... in some cases more greedy than Ray, Buune also had his gaze on Ray.

As usual, I'm faceless, but from that little body, it's like if I were a low-ranking adventurer around there, I'd accidentally retire... such a temper is unleashed.

For Bühne, Ray is an incredible companion who produces dishes he has never seen or heard of.

And the dishes Ray thought of were udon noodles, meaty noodles, pizza noodles... all of which were very tasty.

I heard some applause, seafood okonomiyaki is also something I'm definitely going to eat one day.

So if the name of a new dish comes out of Ray's mouth, there's no option to miss it.

"Mmm!"

Ray scratches his cheek like he's in trouble, to Büne's words, which are rarely told in a temper.

"I can tell you, but I don't know if you guys can accept it, okay?

Ray also knew that even dishes normally eaten in that region would not be acceptable in other regions, in other countries.

For example, Ray also likes octopus.

This is an ingredient that has been ready to be eaten in the West in recent years, but it was formerly called Devilfish and was not a very but should be eaten being.

Besides, whales are usually eaten in Japan, and dolphins are usually eaten, albeit in limited areas, but are unacceptable abroad.

In addition, in Japan alone, some areas eat insects such as bee children and inago, while others say that they are not very, but cannot.

In that sense, isn't it also unacceptable that sashimi eating fish raw... yes Ray thought about it...

"You don't know if it's acceptable unless you actually ask and try it, okay? Even if it's less, I'm not going to say this until I actually eat it."

Next to Bistle, who tells me so with a happy grin, Büne is also snorting silently again.

Faces like Elaine, Marina, and Vihera, let alone those two, had their gaze of anticipation on Ray.

I guess Ray's culinary knowledge is obvious because by then he was so big that he had never thought Ray's devised dishes would taste bad.

Ray opens his mouth to the appearance of such Elaine and the others, wondering if he had any choice.

"Sashimi. That's a dish where you cut fish fillets to about a bite in size, ignoring fine techniques and all that."

"... Huh? That's all? That's all it takes to be a dish?

To Ray's words, Bistol turns his gaze in such a way as to be incredible.

"Oh. It's just, like I said, it's going to take a lot of fine technology. If you're not a sharp knife, you'll mess up the fish's body, and you'll need a lot of skill in cutting sashimi. In that sense, it's a dish that doesn't have the skill of a cook."

"Can I call that cooking, I'm just wondering"

"That's why I told you. He said he didn't know if it was acceptable. Whatever it is, it's definitely a dish that can't be done without fresh fish."

It was Ray who remembered another raw, fish-eating dish called Carpaccio, but I don't know exactly how to make it, so I don't talk about it.

(Tighten with vinegar? No, that makes me feel like a sushi story. It's like I was using onions or something...... no, well, now, okay)

Though I think about that while remembering the carpaccio I sold at the supermarket, I don't end up with any kind of recipe.

Even if I try to remember my knowledge of cooking comics, I feel like I didn't have carpaccio, and I end up with that.

"Sashimi...... I wonder if they just eat raw fish fillets as they are?

"No, I eat soy sauce using a spicy drug flavor called wasabi for condiments... Apparently"

I rush and so delude myself into trying to say it like I've eaten before.

"Soy sauce or wasabi? I don't know either of them."

"Soy sauce seems to be seasoned with beans. Wasabi grows in a river with a beautiful stream of water. Oh, no. They don't have water, they don't have dirt around them, they grow normally."

Speaking of wasabi, it would be a general impression that it grows in a place with clean streams of water......

However, in the mountains near the house where Ray lived, there was usually a place where wild wasabi was native, even though there was no river-like nearby.

Wasabi growing buried in the soil, not growing in the river.

Naturally, the wasabi is a natural product wasabi that can be eaten normally, and was often picked as a mountain vegetable.

Instead of rubbing and eating that wasabi in Ray's house, however, he minced its wasabi roots and stems, hung hot water there, and rapidly cooled its hot and wasabi filled vessels with cold water… and other ways of cooking.

It may be slightly different to call it a wasabi soup that has been made so that you can enjoy the taste of wasabi at the same time as the spiciness.

Using it as a medicinal flavor and hanging it on the bait was a familiar use of wasabi for Ray.

"Whatever, it's a shame we don't have soy sauce or wasabi... oh, but if we go to villages and cities around here, do we have fish sauce or something"

Fish soy sauce that you can do as long as you have salt and fish was a flavor that doesn't suit the unfamiliar, but it has been a tight pot since you were a little girl...... definitely a very familiar flavor for Ray, who has eaten fish soy sauce made from Hatha and a pot made with Hatha, Tofu and Leeks.

Even if you don't have a sauce made of hawthorn, do you have fish soy sauce made from other fish?

Thinking about that and seeing Ray happy, the Bistols have a strange look on their face.

Because I didn't think raw fish would taste so good.

"In that case, you've heard before that there's a habit of eating raw fish in an area to the east."

"Really?"

When Vihera asked the marina what she said, she nodded for sure.