Leveling Up, By Only Eating!

The cup smelled the smell of Min-hyuk before from the emperor.

In addition, the nearby officials seemed to have had a few similar faces.

"Let's go back."

Elle turns around.

After he disappeared, I was no longer interested in the competition.

Elle walks back inside.

'Eating something delicious...'

At that, Elle faintly smiles.

I don't know about the others, but Elle horribly understood her heart.

I have money.

He had excellent swordsmanship.

The Ipilips Empire.

It had everything in the world.

But there is something I need every day.

It is' delicious food '.

It was once the only joy of life for Elle and a sanctuary.

It may seem a bit rude, but Elle nods.

When I was a kid, I used to do everything I could to eat something delicious.

Then I suddenly stopped walking.

'Is it pure...?'

But nowadays, it hasn't.

She stopped walking.

She looks back at where he would have been.

'Lan. Why did you give him Elle's knife?'

The man he admitted.

Elle was intuitive.

He will meet with himself soon enough.

* * *

The city of the emperor, Pracel.

There, Levit runs a cold noodle shop.

He ran a cold noodle shop in real life, and there was only one reason he opened it.

"Yummy cold noodles! '

Cold noodles give you heat when you eat in summer.

And if you eat it in winter, it's still a delicacy.

After mixing vinegar and mustard in a cool water-cooled noodles and spreading its frozen broth with a spoonful of fresh ice, the flavor of the cool noodles fills the mouth.

And what about the unbeamed noodles, the red minced seasoning, and the boats and the cucumbers, the one with the meat and half the boiled eggs.

Pour a little cold noodle broth on it, remove the egg yolk, crush it, meet with the red seasoning, and rub the whole cotton.

What if we put pork marinated ribs or cow marinated ribs on it and eat it together?

It means that it smiles once on the taste of the sweet and chewy cold noodles, and it smiles twice on the taste of the sweet and soft chewed meat.

Such a cold noodle shop was now flying flies.

"What, where did you go?"

Levit tilts his head as he sits on one side of the flying cold-noodle shop watching the competition.

Suddenly, the winner of the competition, with overwhelming skill, outstanding physical skills, and a well-fed character, disappeared.

I was also curious about Levitt, who was watching the competition with an anticipated expression.

Anyone would have to be interested in the power that came out of Lucia this time.

'Ha, look at you go back to the competition. Tsk!'

It was when I thought about it.

Daughter!

A guest came in with the door open.

Levitt raised himself up.

He's like, "Huh? 'I made a face.

Then a voice came out of my mouth.

"Ouch!?"

"Hello! I'm just wrapping up some cold noodles!"

"…… maybe the winner of the competition."

The one who came in was Min-hyuk.

He was sulking with a cold look on his face.

"I'm going to wrap 100 bowls of water-cooled noodles and 100 bowls of non-beam-cold noodles, okay?"

"… on?"

Levit was surprised to hear that.

In total, 200 bowls.

What are you gonna do with all that?

"Great, are you going to share it with people in honor of winning the competition?"

"No, I'm going to eat it all!"

Min Hyuk said that and smiled brightly.

And he added.

"I heard the noodles here are really cool and delicious, and the owner is handsome."

"Haha! Yes, it is. The packaging, of course!"

Levit smiles at his eloquence.

It was surprising that the winner found his contest, but I was also glad that he was buying cold noodles at his shop.

There is also no one who would hate to see someone who is looking forward to tasting his own cooking.

Levit said as he went straight into the kitchen.

"We use our store's cold noodles to thin the cotton with a crimson cold noodle. There's also a cotton plucking machine in the store."

"Oh, you're not buying!"

"Of course, buying is not a courtesy to customers. Cotton is cheaper because it's made like this."

"Mister."

"Yes?"

On that call, Levit tilts his head and looks away from the hall.

"I'm so excited!"

I'm excited.

When Levit heard that, he smiled unknowingly.

A young man who makes me feel better.

The meaning of excitement means the heartbeat.

In addition, Levitt, who runs the store because of the delicious cold noodles, had to reach even bigger.

And at the same time, I thought,

Don't let that cheerful man down.

That's why Levitt started making cold noodles as best he could.

"How many boats and whatnot do you want?"

"Cucumber as usual, as many boats as possible!"

A sweet and crunchy belly is an unstoppable thing when it's cold.

"You know how to eat."

Levitt forgot he was a champion.

He cooked the cold noodles hard for him as just one man.

"By the way, I'll put some in my inventory every time I finish cooking."

"Oh, yes."

That won't keep 200 people cold.

With that in mind, Levit puts out the cold noodles in the packaging container.

At each time, Min-hyuk was in the food storage inventory.

So Levit gave 220 bowls of cold noodles.

"There are 20 more bowls."

"A service."

"Thank you, you will prosper!"

In response, Levit grins.

After completing the calculation, Rabbit suddenly wondered.

"But do you really only eat cold noodles?"

"No!"

Min-hyuk smiled brightly and said with an anticipated expression.

"I'm going to eat with raw beef ribs!"

"Yay!"

Admiration flows from Levit's mouth.

Cold noodles with beef ribs are always delicious.

Soon, however, Min-hyuk's face became somewhat dull.

"But I don't think it's easy to eat the beef tenderloin."

"Why, why?"

His frowning face makes Levit feel frowned upon.

"You have to age and put them to sleep for a long time."

The beef ribs were dumped into the seasoning, so you couldn't eat them right away.

Of course, regular beef ribs are also delicious.

But the truth is beef marinated ribs with cold noodles.

Min-hyuk had eaten beef tenderloin for a week, and today he thought he would soothe his appetite with beef tenderloin.

For a moment, Rabbit thought about the bear.

He wanted to help this frowning guest.

Then I remembered something.

"When you get to the pork marinated ribs house nearby, Mr. Calo will let you age right away!"

"To?"

Min Hyuk tilted his head.

"Mr. Kello is a mature chef, and I heard he has skills that allow him to age for weeks at a time."

"Ouch, does such a great ability exist in the world!?"

Min-hyuk was as excited as the person who heard the story about the 'legendary system'.

Levit nods, smiling and smiling.

"Yes, I'd like you to meet Kello."

"Yep!"

Min-hyuk bowed his torso politely and left the store.

After seeing him, Levit tastes again.

"Wow... It's really good to have beef marinated ribs and cold noodles together."

I drooled in my mouth.

Then he stopped.

"Why did you disappear from the competition?"

He tilts his head.

* * *

Min-hyuk ran because he was excited.

Thanks to Levit's knowledge, he met a man named Kello and was able to fully mature the meat in just a few minutes.

I wanted to learn his skills, but unfortunately it was impossible.

It was possible because of his Hidden Class, 'Master of Maturity'.

I heard that as soon as he started the game, he got Hidden Class by aging various dishes every day.

Min-hyuk was also able to buy charcoal from Kelo.

The charcoal he gave me is a magical charcoal that does not go out for 12 hours after lighting it once.

"Hello!"

Whoo-hoo!

"What just happened?"

"I see."

The guards guarding the entrance of the Emperor's city of Pracel were surprised by his incredible speed.

Min-hyuk was speeding up using the Heist and Vardi swords.

Soon after, he was able to arrive at a quiet place.

Quiet with no people.

As soon as Minhyuk caught the Minotaur and learned the ingredients, he was able to learn all the parts of the beef, including the bones.

That's why the Minotaurs are all over the Minotaur Inventory.

Critically, according to the appetite of the grotesque, it is said to be more delicious than regular ingredients.

His mouth twitched with joy.

First you use a torch on the charcoal to light a fire, and then you spread the square, cracked fire you bought on top of it.

And around it were ingredients similar to the last time I ate pork belly, lettuce, seed leaves, myrrh, thinly sliced garlic, and fennel.

What was added to this was a light green-colored sambal, a thinly sliced onion and sauce, and water-cooled noodles and extraordinary cold noodles.

In front of the cutting board, Min-hyuk started cooking.

In front of him was a meat loaf, a meatball.

Hex beef is usually used mainly for meatballs and meatballs.

And the area that Min-hyuk chose was the herd.

Hebrew flesh tastes much softer when chewed than red tofu.

You can choose according to your individual preferences.

First, Min-hyuk sliced the meadow into thin slices while pushing the knife forward.

(Grunts)

The shredding hedgehog looks good on the pretense.

Red.

That's exactly what I said.

The red meatloaf is glossy and wobbly to the touch.

After slicing them into thin slices, I used a towel with sliced meat to drain the blood straight out.

[The blood-free meadow is seasoned and has a thicker texture.]

You will hear a notification of your culinary knowledge.

Once you've drained the blood, start making a marinade.

Add two spoonfuls of minced garlic first, then two spoonfuls of sesame oil to add salt and sweetness.

Sprinkle one spoon of sugar, one spoon of oligosaccharides, half a spoon of whole grain, and pepper on top.

You can also add the broth here.

In that state, mix the marinade, pour into the shredded conch and curl the crude product.

Carry the red and round meat over the white bowl and arrange the innocent strands next to it.

It's where the chickens that lay the golden eggs hatch fresh eggs.

Separates the yolk and white.

Min-hyuk drank.

It was his way of thinking that discarding food was a bad thing.

The yolk separated from there will bread in the center of the Six Assemblies.

Then slice the belly thinly and line it up to the side.

Six meals on a white plate.

Above it was like a round egg yolk like the moon in the sky, a delicious flower appeared in harmony with the tanned boat next to it.

Chubby

Min-hyuk's neck moves.

But not yet, not yet.

There's no meat on the fire yet.

Pick up the meat on the bowl with a tong.

The well-seasoned beef ribs are rounded around the skeleton.

Pick it up and gently spread it out and put it on the fire.

Tsk, tsk!

A dazzling sound rises.