Lisko's American life

"Blue lobster?" This time not only Lisko, but even Carew was a little surprised.

"Of course, I really ran into it this time. There was a fishing boat that was just salvaged in the morning. I just went to photograph them." Ben looked a little proud.

If Kobe beef is considered precious, after all, there is only a small quota every year, but it can still be bought with money.

Blue lobster is different.

This kind of blue lobster has no fixed place of origin. It lives in the ocean and is extremely rare. It is said that only one can be encountered in two million. It is rare and expensive, so its price is also very expensive, but the most expensive The precious thing is that when you can eat it depends on luck, because you don't know when you can meet it.

The reason is that genetically mutated lobsters produce excessive amounts of a certain protein. This protein reacts to form the blue compound astaxanthin, which makes its shell appear bright blue.But this is of no help to lobsters. Compared with the surrounding environment, the bright blue color makes blue lobsters easier to be found and hunted by carnivores, so it is likely that they have not been caught by fishing boats and have lost their lives in the ocean.

In addition, the blue lobster needs to grow up for seven years, experience more than 30 molting, grow up safely, and be caught before it can be considered as a food material. One can imagine its preciousness.

Even in Karoo's family, a family who gave away tens of millions of euros at will, they have never had a chance to taste blue lobster.

Li Sike this time is really totally unexpected luck.

And this kind of food hasn't appeared a few times now. The previous discoveries have been bought and studied by the marine research centers of various universities. If there are few people in the world, they have tasted it.

"We are looking forward to it." Liske looked into Ben's eyes, and he was serious about this meal.

Instinctively looking at taking out this precious food on his face, it really brightened him too much.

After all, Karoo hadn't tasted anything, and the Kobe beef just now was just a rare ingredient in his eyes, but it was not too precious, and he had eaten it several times.

After the introduction, he left the box. After all, he was still very busy at the restaurant and was welcoming.

"Good luck." Lisko took a sip of the water he sent, and sighed for his luck.

"Indeed," Carew also looked forward to it. He had only heard of Blue Lobster, and had never seen or tasted it.

Li Ske looked at Karoo's satisfied look, and he felt a little bit entertaining.

After all, it is a VIP user, so the speed of serving meals is also very fast. Before waiting for long, the prepared dishes have been delivered.

Kobe beef is fried to six maturities, strips of cucumbers, carrots and tomatoes are placed on the side of the plate, and the salad sauce with extra-grade fish sauce is topped, and the aroma can already be smelled before the meal, Lisko looks at The prepared food will make fluid in the mouth.

There is also a blue lobster whole with lemon. This time it was also bleeding and two were served, but both of them were very disappointed that no matter what color the lobster, the shell is red after steaming, and I didn’t see it. The noble and mysterious color of blue is strange.

The red wine is very special, it is a red wine that Lisko has never drunk, Xiaoying red wine.

The price of this red wine in the world has surpassed that of Lafite, and unlike the long-established brands of Lafite and Plato, Xiaoying only began to sell red wine in 1992. Compared with the brands that are tied with it, it is The youngest.

The most important point is that the origin of this red wine is the United States, which is the most expensive red wine in the United States.

Among the most popular vintages, the two vintages 1997.2007 received full marks at the international wine tasting conference.

The red wine I took out this time is from 2007.

Xiaoying Red Wine only sells 20-50 cases each year. Lisko has also booked it, but his share is in 2010. That is to say, it will take two years for Lisko to receive enough Xiaoying red wine for himself.

"Hmm~" Carew didn't care about the food, and first tasted the good wine.

"Strong fruity aromas and explosive aromas of berries, coffee, fur, wild fungi and flowers." Kalu opened his eyes, and the smell of red wine still lingered between his lips and teeth.

Li Sike followed and tasted it. It was really good. In his previous life, he had also heard of this local American red wine business card. Two years ago, in 2006, the owner of the winery, Jane Phillips, screamed the eagle. The winery changed hands to Stanley Kroenke and Charles Banks. It is said to have sold the price of 30 million US dollars, but it has now doubled. By 2020, the value of Xiaoying Winery is more than ten. Billion dollars.

This winery has a very high status in the United States and is called a "worship winery." Lisko is planning to find an opportunity to invest in it, which is a way to improve social status.

And now the owner of the winery, Charles Banks, is not a good person. Liske read the news and was exposed to deceiving NBA star Duncan and was sentenced to four years in prison.

While they were talking, the two had already started their meal. The first course to be tasted was Kobe beef. Lisko used a knife to cut it open. It felt like there was no barrier. It was easily divided, and a piece of meat was skewed. The meat fiber was fine and tender , The gravy is overflowing, the meat is sweet and tender.

"Um~" Li Sike squinted his eyes happily. Every time he tasted food, he felt that he was alive, eating and drinking. This sentence is not fake at all. Food can really keep people away from troubles.

The Karoo on the other side is also a very enjoyable meal. Even if he has eaten Kobe beef several times, there is no way to refuse the top taste. Every time I taste it, I can feel the meaning of life's hard work.

The meaning is to earn more money to be qualified to eat frequently.

After tasting the delicacy of Kobe beef, Lisko attacked the red lobster, opened the shell and leaked white shrimp.

Compared with other lobsters, the age of blue lobsters has nothing to do with meat quality. No matter the size, they are thick, tender, silky, strong, and sweet. You can feel the rich and rich lobster flavor at the first entrance. Also faintly tasted the salty fragrance of the ocean.This is unmatched by ordinary lobsters.

The lemon flavor mixed with the delicious shrimp meat really made Lisko’s taste buds explode, leaving the scent between the lips and teeth. Lisko chewed a few times and swallowed it reluctantly.

"Lee, this meal was really good." Carew thanked Lisko seriously, but Lisko had no time to reply, he was busy eliminating the food on the table.

In his previous life, Lisko deeply admired a sentence he read on the Internet, “The most healing thing in the world is food first, and words second.”

Now is the real experience. The scenery of life lies in the many delicacies and experiences you have not tasted and experienced.

With dinner, Lisko wiped the stains from his mouth with a napkin that was still not enough.

He took out his wallet and took out a few hundred-yuan Franklins and put them under the dinner plate. He felt that this dining experience was worth the tips. This was also the first time he gave a tip willingly.