Lisko's American life

Zhang You was refreshed. He picked up a carp in the bucket, looked at the next head, and went to the kitchen.

It’s strange to say that because he likes to eat this beer fish so much, he slowly understood some methods. Once he quarreled with Li Feng, Li Feng didn’t cook for him, so he fiddled with it. It turned out to be surprisingly good. Since then, this dish has become his specialty. He often cooks and eats at gatherings of relatives and friends, and everyone likes it.

Zhang Li served rice on the side. It is better to add rice to authentic Chinese food, so he made rice specially.

"Xiao Li, your rice is really good, what brand is it?"

Li Feng looked at the inside of the pot, the grains were distinct and looked very soft, and as soon as the pot was opened, he smelled the fragrant fragrance of rice.

"Auntie, I bought Northeast rice specially."

"It's great, I will buy some next time I go home."

Li Sike took the time to look at Zhang You again, and saw that he wrapped his apron, picked up the kitchen knife, and cleaned the scales of the fish in a smooth motion, then opened his stomach and took out the internal organs in his stomach.

Then put oil in the pot, heat it up, and add carp for cooking.

When the degree of frying is enough, pick up a beer that has already been prepared.

The beer is a dark beer produced by the ranch. Zhang You has not tried to make this with dark beer, but it doesn't matter if I want to come, maybe because of the mellow dark beer, it tastes better.

He picked up the beer and tasted it for himself first. The mellow aroma of the dark beer made him admire.

Then pour the remaining beer into the pot and simmer for half an hour.

When Zhang You finished the dish, the three people outside had already taken their seats and waited at the table.

"Come on,"

Zhang You took a huge dinner plate and went to the table. The dinner plate was about the size of a washbasin. The inside was red and decorated with green and red peppers and tomatoes. It looked very rich in color.

Zhang Li stood up, helped Zhang You take off his apron, and then intimately opened the stool.

"Come on, try this first. I think dark beer is better."

As soon as Zhang You sat down, he greeted everyone to taste this first. After making it, he tasted it first. He felt that the dark beer made was better than the other beers before, and the soup contained its special malt. aroma.

At the same time, he also took into account the crispness and tenderness of the previous practice, which made Zhang You couldn't help being proud, and his craft seemed to have improved a lot.

"Hmm~" Lisko picked up the chopsticks, clamped the chopsticks fish, and put it in his mouth. The fish skin was fried into a crispy shell and covered with sauce. It was truly a brand new tongue-tip experience.

Another feeling is that adding more chili is delicious. This dish is perfect only if it is spicy, and only if it is thick.

Moreover, the fish was caught in the lake. There is no fish raised from water pollution in the market on weekdays. The meat has an unpleasant taste. This time the fish is not fishy, ​​and the taste is delicious, and the fish is very tender.

"Great, uncle, I want to learn from you."

Li Sike did not hesitate to praise him, and gave a thumbs up to Zhang You, who was waiting for everyone's praise.

"Haha, isn't it? Your uncle, I am good at this dish, and I will definitely teach you when I have a chance in the future."

Zhang You cracked his lips happily, and Li Feng, who was accustomed to his craftsmanship, opened his eyes in surprise. This time the taste is indeed better than before.

Lisko didn’t even bother to speak anymore. His chopsticks flying, gecko stewed whole chicken, boiled beef, and the old duck soup on one side gave him a new experience he had never eaten before, and his rice was also on the side. Feng said, adding another bowl after another.

"Hiccup~" Lisko put down his bowl and touched his stomach happily. This time he really managed to eat. Forget it today, he ate at least six bowls of rice, which is really incredible.

And now he feels that his belly is about to explode, and he has to stand up slowly.

"Xiao Li, are you still coming?"

Li Feng watched Lisko put down the tableware and spoke with concern. For a chef, watching the diners happily eat was the biggest compliment, so she didn't think that Lisko ate too much was a failure.

"I can't do it, Auntie, I can't eat anymore, I'm too supportive."

Li Sike rubbed his stomach, he was afraid to speak with difficulty, fearing that he would spew out what he had eaten, he had never done such a shameful thing.

"Wait later, Auntie will cook a bowl of hawthorn water for you to digest and digest. It's okay. Auntie will make it for you several times later."

Li Feng looked at Lisko, who was paralyzed, with a loving look. Her attitude made Zhang Li on one side uncomfortable.

"Mom, I want more."

Zhang Li handed her empty bowl to Li Feng. She hadn't eaten the hometown food for a long time since she came out, and she still made it by her mother, so today she also let go of her former restraint and was a rare indulgence.

"Go to it by yourself, no hands."

Li Feng gave an unceremonious meal, she was not used to Zhang Li's problem.

"Humph."

Zhang Li was cleanly rejected by his mother, a little surprised, looking at Lisko who was snickering, he snorted, and then quietly twisted his hand under the table.

"Ouch."

Lisko was attacked and shouted out in pain.

"What's the matter?" Li Feng hurriedly moved to look next to Li Sike, just to see Zhang Li's hand before he could take it back.

"You die, why are you bullying Xiaoli."

Li Feng pressed Zhang Li in the past and patted her back a few times. Seeing Zhang Li's embarrassed look and the tragic expression of stealing chicken and rice, Liske smiled happily.

Waiting for everyone to finish eating, and after the meal was full, the maid came up in time to take all the dishes and chopsticks back into the kitchen. Li Feng was not idle, and went in to boil the hawthorn water for Lisko.

"Come on, Xiao Li, drink some of this. It's fast to digest. I'm afraid it's too sour for you. I also added rock sugar."

Li Feng went into the kitchen and worked hard for a while, then brought a bowl of bright red sweet soup and walked out. Lisko quickly stood up and took it.

Liske took a sip, sweet and sour, which suits his appetite very well, and it works quickly. As soon as the sweet soup is in the stomach, he feels that he feels full is not so serious.

"Thank you Auntie."

Li Sike’s mouth is very sweet. After getting along today, Li Feng is also very fond of Li Sike.

"Thank you, it's all a family."

She squinted her eyes and watched Lisko's sip, really satisfied.

On one side, Zhang You sat comfortably and digested the food. He rarely refuted it. He also accepted Lisko as his son-in-law, and Lisko had a very temperament towards him.

"Uncle, you will rest early. I will take my uncle to shoot tomorrow. Did Auntie ride a horse? Let's go to the ranch."

Lisko took a few sips and asked about tomorrow's arrangements.