Lisko's American life

The simple mutual understanding, Li Sko also discussed Allen's recording process tomorrow, this is his first time to participate in this kind of activity, in order to avoid errors, it is better to ask more.

According to the ratings of Elan show, he doesn't want to be seen by the whole country.

"Okay, there is no other problem, thank you for your invitation, I should go back."

Li Sko looked at the watch, it didn't have time, he went back to rest early, raising the accomplishment, and facing tomorrow's recording.

"Don't worry, I have to ask you to eat dinner, this is also the custom of our program group."

Allen puts up the coat and takes his own wallet and invited Lisso.

"Don't you have to be so polite?"

Li Sko is really not used to this kind of entertainment dinner, mainly because he is a bit similar social fear.

"Don't be restrained, I invite you to eat the most famous riverside restaurant in New York, come to New York, don't come to the riverside restaurant, but I will refuse a woman's invitation, can I don't do any gentleman?"

Allen's eyes looked at Lisco, he quickly defeated.

"Okay, I don't want to leave, but I'm so good, let a woman pay money, not a good gentleman habit."

"Hahaha, if you are young, I really will fall in love with you, Lisco writer."

Take the car of Lisco, a group directly to the Restaurant recommended by Allen.

This riverside restaurant is a star-ranked place in the rice restaurant, and the reason is not so high because this restaurant is more facing or ordinary guests, the price is very good, and it will pull it down. Some grades.

However, it can be a restaurant in New York, and the dishes are still very delicious, and the chef's skill is very powerful.

The chef has been over the cover of the gourmet magazine, and his age is more than 50, and it is also the boss of this restaurant. Since its opening in 1977, it has been operating so far.

To the restaurant, Li Sko first took the car first, and then made a gentleman's etiquette, invited Allen to get off from the other side.

"You can really be very intimate."

Allen handed himself to Li Sko, and then took the car under his care, although she is a female comrade, but the story of this prince's master class is also very easy to move.

"Very beautiful."

Lisco looked at the restaurant in front of him and sighed.

The appearance of this restaurant is a boat, and is located under the New York Brooklyn Bridge, now time is also at night, the lights on the bridge are clear, the opposite shore is the night scene of Manhattan, the glitter neon light, and the dark warm light, Look from the window, a pair of suit pens, ladies wear evening gown, like a fragment in Hollywood love movies, very beautiful and romantic.

"Here, the world's best restaurant 28th restaurant, let's go, I have booked the position."

Allen looked at Li Sko, it was attracted, it was also very happy to choose his own choice, holding his own handbag, and walked into the restaurant.

"Hey, Ez."

Allen was busy in the restaurant, and the old people wearing a chef were greeted. This is her old acquaintance. Since the 1999 recognition, they are also the frequent visits of this restaurant.

"Hey, how is Allen, how are you? I haven't wish you a happy new marriage."

Es is the boss of this restaurant, and the chef here, he is already a beard, according to the age, it is also the age of retirement, but for his love, let him insist on in person, cooking food.

"Thank you, I invited a guest, this is a Lisco writer, you should have seen his book."

Allen introduced Li Sko behind the other person.

"Oh?" Watong in the wheat field "? I didn't expect you to be so young, welcome to the riverside restaurant."

Es took a greet with Lisco, apparently, he knows Li Sko.

"Thank you,"

As a celebrity in New York, Allen is much higher than Li Sko, and many guests who have dine here have recognized her, but the dining habits in the restaurant are quiet. Most people here are elite people, so no Who is a small call and ask for a photo and signing, just after the eyes of Allen turn over, raise his wine glass.

"What? What?"

Es transferred topics to Allen.

"You recommend it, I told Li Sko, I came to New York, I didn't come here, it is a regret."

Allen also gave the problem to Es, but this thing is difficult to do not fall.

"No problem, you will definitely not let you down."

In the voice of Es, it is full of cool, this is also a confidence in his craft.

Under the leadership of the welcome staff, the two came to the gold position in this restaurant, a location behind the glass, can see the scenery on the far bridge from here, and the lights on the other side.

Li Sko took his clothes on the back of the chair, then observed around, where you can see the starlight, and sunset and dusk, there is a small table lamp for a stove atmosphere on every table. It is really beautiful.

"Okay?"

Allen smiled at the water in the water, and the welcoming staff of the suit smiled and asked Li Sko.

"It's great, the light is this scenery, it is already satisfied, it is really not disappointed."

Drinking saliva, the service personnel have sent the first dish, this is the appetizing tacks that every guest will have, which is a dish that is not recognized by Li Sko.

With a small dish, there is a small fork, after the Lisco fork, put in the mouth, and the food is slowly melted in the mouth, just like ice.

Next is the former dish, called Japan and Niu Tam, Li Sko does not know how to eat, next to the service personnel directly to help, he adds all the criquettes into entering, and smashing in a quail egg, then use the tool Mix well.

Lisco is like a dumpling stuffed with Hua Guo's dumplings.

Next, Allen demonstrates how to eat, she uses a simple bread, then mix the dumplings, put on the bread.

Li Sko also followed this, in the import of imports, it feels more like a bit of jam, there is no smell of the taste. Tasty beef beef and juicy, great dishes.

Li Sko's index finger, a few tablets, until all the fillings of this copy were completely stopped.

Before the main dishes, the waiter took several kinds of bread just hot, let the guests choose freely, the butter here is sea salt, simple bread is extraordinary, and Li Sko has eaten several pieces.

At the same time, today's wine is also sent, Li Sko did not expect that drinking is actually the whistle that he often drinks.