Lisko's American life

Every April, the cherry season is the Japanese national carnival season. In this country, I don't know how many people named cherry blossoms. The Japanese symbolizes the sakura, which is warm, pure, noble flowers, think it symbolizes the Japanese warrior. Brief aesthetics. "Want to ask the big and soul, see the mountain cherry under the sun." The Japanese believe that life is short, and it will be as brilliant as cherry blossoms, even if it is dead, it should be disconnected. When the cherry blossom is withered, it is not stained, very simply, and is honored by the Japanese.

Li Sko observed the food in the bowl. I thought it was just a simple fish. When he used chopsticks to open it, he found that the following also hidden mystery.

The uppermost layer is the leaves of bracken and cherry blossoms, and cherry blossoms are also used by many Japanese dishes, making a very famous food with Japan.

The dish is also sprinkled with a very fine crisp rice cake. There is also a sweet fish, and the bottom is still mixed with cherry petals, so rich soup, it is really a lot of accidents.

This bowl of soup rice has no soup to become turbid, soup is used as a roof, and the fresh fish and rice rice have each other, and the soup is crystal.

Li Sko has also heard that the nice is the taste of the pursuit of food itself, almost gives up other flavors, and force the taste of the food.

But today's taste, not this, this bowl of soup is obviously in the soup, but also tastes ginger in the fish, this tradition, the taste of the fish is more delicious.

Looking at Linqi is also very satisfied with a bowl of a bowl of yours. The young wild show looked at the food you made so popular, and the face could not help but smile.

Many people say that the highest tribute to a chef is to clean the plate clean, and the small wild show also receives a lot of customers, and some people are only shallow for the dishes they have made. This is very good. I was frustrated and I felt ashamed when I didn't make customer satisfaction.

The next dish will continue, and Li Sko sees the food above the plate, can't help but feel disappointment.

In the middle of the plate, the square is positively placed with a tofu, and it is white. On the top of the radish mud, ginger, the whole dish is very fresh.

However, a piece of tofu has not cut, how can it become a dish, Li Sko looked at the rest of the three, and it was a problem.

Li Sko knows that the tofu in Kyoto in Japan is famous, but takes out a piece of tofu that has not been cooked, it is undoubtedly a bit perfunctory.

I haven't waited for Li Sko to ask, Xiao Yongxiu knew their confusion and explained directly.

"Guests, this is not ordinary tofu, but white tofu, choose the white breeze of true thusmeter, add the cold day, Ge, put the white seed that is not easy to solidify into the shape of tofu, let the white taste is filled into the whole tofu I am a fresh taste at will, this dish can clearly remove the salty taste of the fish, and can be clear, so that you will meet the next dish. "

After listening to the explanation of the young wild show, Li Sko suddenly realized, that is, how can it be directly on a white carousel?

However, what is the white matter, Li Sko is still unclear, this is a lie, the chef is a question.

"White is the fine nest of fish, this part is delicate, high protein low fat, the Japanese cuisine is a relatively high ingredient."

Xiaoyong Show two listened to Linqi's explanation, his eyes were bright, he enjoys so many guests, it is really the first time, someone knows what the white is, not for the curious opening.

"The guest said, I don't know if your career is?"

"I am also a chef, but the chef of Chinese food, I opened a Chinese restaurant here."

"Oh?"

The look of Xiaoyan Xiu is more solemn. He is just a mess with a mess, he is paying attention to Linqi slightly.

"The Chinese food is intricate, the history is long, I also be famous for your country's dishes, you can have the arrival of the peers, and the wild is very honored."

Such a formal introduction, it is really a glimpse of Lin Qi, but does not move on the face, can't miss the neighboring kitchen in this small day.

"Where is, your cooking is great, I hope to have the opportunity to communicate later."

Originally Linchi is just a simple guest cons home, I didn't expect the young wild show twenty-fellow, first rubbed his own hand with the towel next to it, took out his own business card from his chef's jacket, handshed, respectful Hand to Lynch.

"I can get the guidance of the Hu Gu Guo's chef, I am grateful, I hope to teach."

Lin Qi is in a mistake, then the face is a flush, he really does not have its own business card, and Li Sko has seen his embarrassment, handing out his own business card.

"Thank you for appreciation."

Xiaoyan Xiu has no objection, taken the business card of Li Sko, and is very safe to put in his clothes, and then tell the white tofu in front of the face.

Li Sko digs a spoon with a spoon next to it, in the mouth, the entrance does not have a fish smell, but it is as fresh as a tofu, or it is not a young wild show. He really thinks that he eats tofu.

However, this tofu really cleared the salty taste of the smell of fish just now.

The next dish is the burn in the nice, this time there is two, a piece of fish meat, and the other side is like a hot pot meatball with two toothpicks.

Li Sko moved his hand to the fish, the component is really small, the fish is not a short, it feels that Li Sko clamps with chopsticks, and there is a small sakura, Li Sko tastes fish. There is no fish thorn in this fish, and it is very good to eat the fire. It can be very solid, and the fish is chewed. The sweet sauce is also applied. It feels more good.

Listening to the introduction of Xiaoyong Xiuyi, I know that this fish is a famous fragrant fried trout in the Japanese Crama. Almost every restaurant, the restaurant, and the cooking, seeing a restaurant, just taste it. This cook made this dish.

It looks simple and unusual, but the fire is very testing the bottom of the chef. If you do one more, the fish will lose its own taste, less and less chew.

Another dish, Li Sko has not had anti-brakes, and I have been waiting for the young wild show. It is clear that this is really tofu. The name is a tofu, from the bamboo sign, fried golden.

Li Sko swallowed two tofu, it feeled like eating cheesecakes, soft and disappeared, and the taste is more salty.

Sure enough, as the most famous stage of nice cuisine, the burning is a name.