Lisko's American life

Looking at the name of the signboard, this is a very famous burnt goose brand in Hong Kong. In the early days of the reform and opening up, I came here to invest in the store. Over time, it has become a famous delicious store.

Zhang Li is skilled in the store, giving each person a burnt goose leg, and a macaroni pigeon soup.

Two wide soups are the most famous nationwide, have reached the world famous, and the most important thing in the broad breakfast is a variety of soups.

There is also a top ten soup selected, and this is one of Zhang Lodi.

Various soups have a good effect. Former Lisco, I went to Shaxian snacks when I like breakfast, and my breakfast was solved with steamed dumplings.

This store has not been new, and it is full of historical traces, and it can understand its thickness from a colorful decoration.

Li Sko gave birth, although it was at night, the store was still filled with guests. This time, I just entered the door, I had a table, I just used the dinner, ready to leave.

In this store, the most payable is still speed, the speed of the meal, there is also a speed of the guests. When the store is the most, it may be a thousand people, so there is no fast speed, it is very destroyed. of.

Li Sko has just entered the seat, all of them and talks, and their meals have been done.

Yu Qing has come to the end, and Li Silo has the rest of the three people who have already dismantled the chopsticks.

The food is coming, I heard a roasting scent of the smell, this taste has not smelled it, the red goosekin, the following is the separated meat, Li Sko quickly put a piece, plug to the mouth in.

The skin is crisp, and the weight is very sufficient, but it is good to solve the mind of Li Sko.

It is said that there are still differences in the two wide regions, but there is still a difference. Guangdong has always loves to burn goose, because the climate here is very suitable for breast, and Cantonese eating geese has hundreds of years. History. According to records, Guangdong people spent more than 700 years in order to cultivate excellent quality goose.

The various rivers and rivers in Guangxi are vertically and more suitable for breeding ducks.

This kind of roast label has begun to be prosperous from the Tang Song year, and then divided into two kinds of Hong Kong-style burnt roasted and widely burn. It is rumored that this cooking method is from the Arab, Indians into enema. After the food, the local chef added improvements, but because of the ages, they can't be found.

Now that the roast is in the faction of Hua Guo, it takes a lot of status. There are more or less dishes of the dishes from all over the world to succumb to the unique diet culture of Hua Guo.

The flavor of the roast is still a bit, this is unique to Guangdong. Many of them like to join sugar, and here is a known sugar in ancient times, and have an impact on the dishes.

Cuisine and local eating habits, economic conditions, and climate, and social atmosphere have a big relationship, so some people say that food culture is really reasonable, can pass a dish, experience the development of this region And history, as well as the spread of culture.

When Li Sko finished the burning sanshole, the soup was also sent, and Li Sko was stirred, there is a yam, medlar, of course, there is still a big breast.

Taste a sip of the soup, delicious, delicious, although there is no good taste, the taste of a strong supplement is smelling.

This kind of breasts are almost seen in the West. It is also very funny. In many countries, the pigeons are symbol of peace, and there are few meat, very small, there are very few restaurants, there are many Western The restaurant began to try to add this ingredients into the national cuisine.

From this, it can be seen, how come Cantonese people to eat.

This statement has been circulated for a long time, and even the Western Han has the record of "Vietnamese people who have a snake to think the dish", the Southern Song Dynasty also exaggerated: Cantonese people "don't ask the bird and beast snake, no shot".

"Mr., what is this?"

Charles curiously stared at the meat in the soup, asked the next Lisco.

"Don't ask, don't you eat?"

Li Sko's mouth took a smile and did not answer the problem of Charles directly.

"Not bad, just what I didn't taste, I feel a bit like chicken?"

When Charles finished the food in his bowl, Li Sko was willing to tell him the answer.

"This is a pigeon."

After that, I was curious about Charles's response, waiting for him to be shocked.

However, Charles did not have the wish of Li Sko, his face changed, the throat was surging, and then the face was as usual.

"Don't you feel uncomfortable?"

Lisco asked Charles.

"No, Mr., when we were in the army, mice, frogs, bugs, have eaten, compared to this, this is a good thing."

Li Sko glanced like his joke, but I forgot Charles' sling, but also a special forces, training is strict, and this training is often carried out.

With the disappointment of face, I walked to the next destination, two small iron plates burned.

Iron plate is also a kind of food that Li Sko is very like, in the past, this and barbecue is the most eaten of Li Sko and colleagues.

Compared to the barbecue, the iron plate is more healthy. First, it will not contact the open flame, and will not produce a large amount of pollutants, and the iron plate frying food does not require a lot of oil.

But the barbecue has its own advantages, that is, this kind of fire-roasted food taste will be better. As for which one to choose, you have to look at it.

Of course, Li Sko has always been a nose of this kind of healthy saying, and it is more healthy.

This two-small iron plate burning in the snack street is also very famous. Of course, famous is not food, but the boss's Buddha attitude.

Whether this store is open or not, it is necessary to look at the mood of the boss. If you can't help but adequately, the outsider seems to be very free, but because of this business method, the surcharge is more popular, but also use hunger marketing. Technique.

Today, I can say that Li Sko is better, the boss may be lack, rare business, but the front of the door has a long queue.

"What should I do? I really want to eat."

Zhang Li is at your feet, as if the mouth of the mouth is coming out, the air is full of food is fried, and it is mixed with cumin, pepper, as well as the taste of unique spices, and even hear grease The sound of the iron plate is tuned.

"Queue."

Li Sko is very free and easy to buy things in the snack street, this is not normal, and food always needs to wait.