Losing Money to Be a Tycoon

Touch the fish net Ca Ming Yun Shan Shop.

On the way here, Pei Jian looked carefully at the shops he had seen before that were being renovated, such as Internet cafes, cafes, bars, chess rooms, etc.

The location of these shops is quite considerate, such as an internet cafe, which opens at the entrance to Dadong Campus.

Compared to the fish net cafe, which takes more than twenty minutes to walk, this new net cafe is closer to home and naturally more popular for students.

Besides, Pei Qian took a look at the decoration and layout inside and found that the cybercafe obviously mimicked the fish cybercafe.

Computers, keyboards, mouses, tables and chairs, etc. all look new, internet cafes also have bars, coffee and beverages.

However, the layout here is not as rich as the fish net cafe. It looks compact. The number of computers is much higher, and the configuration of the computers should be worse.

The computer that touches the fish net is assembled by Zhang Yuan and can run almost all the 3A masterpieces on the market with high configuration.

Technically, however, this configuration is rather wasteful.

The computer in this new cybercafe is quite tricky, using the configuration of a smoothly running mainstream game, but the actual price is about half as cheap as the computer touching the cybercafe, and so are the peripherals. It looks bright and bright, but the price is actually much worse.

But compared to other internet cafes, this configuration, this environment, is pretty good.

Several student-like people are distributing leaflets at intersections near Internet cafes.

With this internet cafe cut off, I'm afraid a lot of people who wanted to touch the internet cafe changed their minds.

After all, many people are less demanding about computers and the environment and don't want to go that long.

Chess rooms, bars and cafes are similar.

Although there are few people, the location is better than touching a fish net cafe and can intercept many customers touching a fish net cafe.

Pei Qian was pleased.

Not bad, I don't know who is helping, but I remember you, I will definitely thank you in person in the future!

As things stand now, these stores may still not be able to make money, although they may lose more or less, due to the low population flow in the neighborhood.

Internet cafes are probably the most profitable and the chess room is similar, as for bars and cafes... I'm afraid things aren't very optimistic.

Opening these stores to help Pai lose money, really good people!

Speaking of which, Pei Jian remembered Li, who had previously helped greatly at the Fishnet Cafe flagship store.

Could it be him?

After all this misconception, Mr. Lee didn't have vengeance? Instead, you don't give up?

Bae Huan suddenly felt warm in his heart. Look, I'm always the only enemy!

Like Joe Lao Wei, Nguyen Guangjian, are all President Pei's enemies, but this Li is completely different. It's just President Pei's true love!

Pei Qian thought about doing a little investigation, try and find out. If it is true that President Li did a good deed without leaving his name, then he must find an opportunity to thank him well!

After a lap, Pei Qian, Zhang Yuan, Assistant Xin and Lin Chan Rong came to Ming Yun Mountain to take a look at the villa.

Lin Chan Rong is the former chef, has been in charge of touching fish takeaways for some time, has not made any achievements and has been steadily losing money.

Bae Qian decided to promote him to the manager of a new restaurant just because he saw this merit.

Before that, Lin Chan Rong had done some preparatory work in accordance with General Pei's previous requirements.

The original table and chair furniture in the villa has been taken away from the property and the entire villa now appears empty.

The last time I came here, Bae Huan had already turned it over, and there was almost a bottom in his heart.

All he had to do was provide a more general guidance on how to arrange and choose what kind of table utensils to put in place, something that must be left to professionals.

The living room is more than 7 meters tall, runs through two floors and is very spacious, so it looks quite classy.

Pei Qian started in the living room with Mayang and Zhang Yuan.

“Here's a counter, a special wine cabinet, all kinds of prestigious drinks. Place the highest end tables and chairs in the lobby, be sure to stay far enough away from each other, almost seven or eight tables, four people per table is enough, never more. ”

“Outside gardens, you can buy some tables and chairs and umbrellas, eat outside when the weather is right, and see the scenery. ”

“As for style, prepare five styles: minimalist, chinese, Japanese, European and natural, with different decorations, cloths, lights and utensils. ”

“Styles are arranged according to the menu ordered by the customer, especially in this room with the best view, with large floor-to-ceiling windows, be sure to have tables and chairs in all styles, decorations and carefully arranged. ”

“Lighting and decoration, in addition to accompanying the food, should be as cozy as possible. This restaurant is mainly a place for our own employees to gather, so don't make a scene like that. ”

“The vast majority of our dishes need to be booked in advance, such as western meals, then the decoration and layout of the whole room is changed to European style in advance, and if you order the daily ingredients, it's Japanese style. ”

“There are two kinds of dishes here, one is a regular dish, usually prepared, and the employee meal also eats this; the other is high-end ingredients such as river pig whites, Tahiti vanilla, bluefin tuna, Parma ham… contact the channel in advance, customers need to book in advance and pay a deposit before they can come and taste it. ”

Pei Qian took Lin Chan Rong with him and saw where he spoke.

In short, two objectives.

Firstly, the focus is on serving our own employees, how to be comfortable, how to be upscale, Pei Qian did not intend to have too many people in the villa, it is enough to have 70 or 80 people.

There are more than 20 people sitting in the lobby, six or seven people sitting in each of the rooms, and a few more tables on the balcony and garden if the weather is right.

Pei Qian does not intend to bring all of the more than 200 employees in the future, nor can he bring them here. It can only be a staged meal.

Take one meal with seventy or eighty backbones, and then the heads of departments are taking their employees to a meal.

Anyway, the main reason for eating is to spend money. It doesn't make any difference whether we eat together or separately.

Secondly, spend as much money as possible.

Different styles of tables and chairs, utensils, lights, decorations can cost a lot more, greatly increase labor costs, and there is also a reason why the system can't pick out the problem.

After all, this is to provide a better dining experience for the customer, although the cost of this upgrade is a bit high and the value for money is a bit low.

Besides, Pei Qian did not intend to care what other customers think. From the beginning, the restaurant was to build a reunion meal for its own employees and burn money for President Pei. The lower the profile, the better.

It would be better if no one else knew about the place and let it remain silent. That's what Bae always wanted.

All told, Pei Qian looked at Lin Chan Rong: “That's probably the arrangement, any questions? ”

Lin Chan Rong showed hesitation: “President Pei, everything else is fine. But preparing so many styles… is it really necessary? ”