Losing Money to Be a Tycoon

“So... who is Zhang Zuting? ”

When he saw the information sent late by Lin, Bae Qian's first reaction was obsessive.

Never heard of him?

It took a thousand degrees to know that it was a passing gas harbor star.

Lin Xiao continued to send a message: “President Bai, we have also chosen a number of Hong Kong stars, some of which are more expensive, they are more than 5 million. We don't think it's good value for money, so we're looking for Zhang Zuting. It's not as famous as it used to be, but it's about two million. ”

Bae Qian was unhappy at the time.

Why are you still giving me these three million dollars?

$5 million is $5 million!

But when you think about it, after all, the higher the price, the more fired Hong Kong star is, the more traffic it brings itself. If it really brings a large number of players, the less money Pei Huan loses, it's also a little uncompensable.

Two million is two million, save money and think of other ways to spend it.

Lin Late sent a message and asked: "President Pei, Zhang Zuting will probably arrive in Jingzhou the day after tomorrow. Are you still going to go to the scene to see the ad shoot? ”

Pei Qian immediately replied: “Well, look, this is said to be an old theater bone, and he also took the Shadow Emperor. I also watched his acting up close. ”

“Wait, how's your reception going? ”

Lin Night: “Don't worry, President Bai, it's all arranged. Business van picks him up and his broker, accommodation is arranged at a five-star hotel and will never be discounted. ”

“Where's the food and drink?” Pei Qian asked.

Lin Night: “Uh… tentatively dining at a hotel and ordering a high standard working meal during the shoot. ”

“Too lazy, far from being a guest, although everyone is just a normal partnership, the courtesy must be in place. In this way, I will give you the number of Ming Yun Private Chef Lin, you make an appointment, then wait for Zhang Zuting to come, first go to Ming Yun Private Chef to pick him up, then slowly talk about the photography. ”

Pei Qian is thinking, business reception is a good reason, can't go to Ming Yun private chef for a meal?

Of course, all business receptions go to Ming Yun's private chef, and there may be some risks, such as… leakage.

However, Pei Qian has figured out a way to avoid the risk.

Lin Night: “Ah, okay, President Bai, I'm not thinking about it, I'm going to book it! ”

……

……

Saturday, 14 August.

Zhang Zuting got off the plane and stepped onto the land of Jingzhou City for the first time.

As a second-line city in the interior, the presence of Jingzhou City is not very strong, Zhang Zuting also knows the half solution to Jingzhou.

But since he can get two million for one trip, he won't be in trouble either.

Zhang Zuting is over forty years old. Although he was also the representative of handsome pupils when he was young, after all, it was difficult to resist the years of aggression, and now he is gradually sharpening his acting and transforming into a middle-aged and elderly theatre.

Of course, as the movie world is undergoing dramatic changes, their movie stars are becoming increasingly fragrant and inevitable.

Therefore, it is difficult for Zhang Zuting to refuse similar earning opportunities.

Unlike some of the red stars and fresh meat before and after going out, Zhang Zuting is still quite low-key, this time with only one accompanying assistant.

After all, the other party said that the advertisement can be filmed in one day, the 14th to Jingzhou, after the wind break one night, the next morning all the advertisements can be filmed at once, then you can fly away in the afternoon.

Zhang Zuting didn't expect too much from this trip to Beijing.

After all, what big company could a gaming company be in a place like Jingzhou?

This ad was just a walk away.

“Mr. Zhang, please get in the car, we have prepared a reception for you. ”

By the business car, Lin said with a smile.

……

Mingyun Private Chef.

Getting out of the car, the Zhang Zutin was a little grumpy.

What's that supposed to mean? Where am I?

In front of him is a villa that does not look very distinctive. Although it seems to Zhang Zuting that the house is large, spacious and luxuriously decorated, he also knows that it is not uncommon in the interior and it is not surprising that the owners of a gaming company can afford it.

But the question is, why are we taking the wind here?

Does the boss have to entertain him in his own home?

Zhang Zuting was still confused. Lin had already taken him inside at night and went all the way to the bakery with the best view.

The luggage room is on the third floor of the villa with a large floor-to-ceiling window where you can see the view of dusk.

The sun is falling slowly, and the golden sun spills out onto the borderless swimming pool, revealing a pale golden finish.

The surrounding hillside is lush and lush with trees in the cover, and the whole villa area in the distance has a small view of the mountains.

And the room is a dining table, not a big table for a dozen people, but just four people.

Clearly, the rooms are carefully arranged, whether it be tables and chairs, paintings decorated in the rooms, napkins and bouquets on the tables, all fit perfectly with the environment.

This was also carefully arranged by the waiters of Mingyun Private Chef after the appointment.

Zhang Zuting suddenly realized that this is not a private house, but a unique and upscale restaurant!

Pei Qian rose to greet Zhang Zuting and shook his hand: “Mr. Zhang, come a long way and welcome! Jingzhou is a small place, there is nothing special about it. I can only invite Mr. Zhang to lunch, please have a seat. ”

Zhang Zuting also gave a warm welcome and sat down with the broker.

There are only four people on the table: Pei Qian, Lin Xiao and Zhang Zuting, and the broker. In addition, they are often the waiters who come and serve the food for everyone at a certain time and frequency.

Pei Huan wanted too many people to accompany him and eat more, but there were too many people who looked messy and might have a more depressing feeling, so Pei Huan thought about it, or a smaller number, so that Zhang Zuting could enjoy the food without much pressure.

Everyone eats while they are cold.

Pei Qian doesn't know anything about Zhang Zuting. He doesn't even know what drama he has played, but it doesn't matter. Anyway, Zhang Zuting doesn't know what games Pei Qian has played. Everyone blows each other commercially, so don't worry too much.

Luckily, Lin had done his homework at night. He was in a great mood to talk about Zhang Zuting's glorious years as a young man.

After taking two sips, Zhang Zuting stunned to discover that the dishes here are too rich, right?

He has also received a number of banquets over the years, and has eaten many delicious meals, both for friends and business receptions.

But it's really rare to eat such wonderful food today!

Of course, this flavor comes not from a wide variety of flavors and additives, but from the ingredients themselves. This effect can only be cooked with premium ingredients.

The more Zhang Zuting ate, the more shocked he was.

I didn't know there was such a hidden venue in the small city of Jingzhou?

Mr. Bae invited himself to eat such a precious dish, which is sincere enough!

Zhang Zuting was not the type of star who could play big brands. He has always been famous for being approachable. Now, the more he eats and talks with Pei Huan, the more he enjoys the conversation.

Preliminary dishes are small and sophisticated, and the waiter immediately removes them and replaces them with other dishes.

It's delicious, but there's something to it.

But soon, the hardware came!

After tasting a few fine appetizers, the waiter arrived with a huge king crab, deduced from the head about 10 kg, I'm afraid it's just the price of the ingredients, it costs six or seven thousand yuan!

Zhang Zuting was fine. After all, he had seen the world, but his assistant obviously had not seen this kind of battle. His eyes were straight. He looked very keen to take a picture of his phone, but felt it was inappropriate.

Pei Qian smiled and said: "Taste it with all your heart so you don't miss out on every flavor of ingredients. Once you take a picture, the taste changes. ”