Losing Money to Be a Tycoon

He came to Jingzhou because he had a little personal business to take care of, but he happened to see on Zhang Zuting's tweet that there was a nice little private kitchen, so he was going to come and try it.

Turns out this is a bit of a mess right now.

“So, tonight, can we make an appointment?” Young people strive to maintain style.

The waiter apologized for the noodles: “I'm sorry, sir, but someone's already packed tonight, so you can schedule an appointment tomorrow night or the day after, given the delivery time of the ingredients. ”

The young man was completely speechless, he looked at the waiter, he looked at the menu again, he had a strong urge to throw up, and he ordered two dishes and a soup.

“Let's do this first.” The young man handed the menu back.

“Yes, sir, just a moment.” The waiter made a good order and left with the menu.

Young people took out their cell phones and wanted to search the store on the review website, but they couldn't find it. There's not even a location on the map of this store.

Not only that, but there's a little sign on the table with the table number on it that says, "For a better taste of the ingredients, don't take pictures! ”

Remind me that there are so many good dishes written on the menu of this store, but they all need to be booked. They don't need to be booked as regular home-cooked dishes, and the price is still expensive...

“… did I run into a black store? ”

The more young people think about it, the weirder it feels.

His name is Xue Zhebin, the only son of coal owner Xue Yuanqing, commonly referred to as a real rich second generation. Highly elevated, like his father, he never tabooed the appearance of an outburst of households in front of everyone.

Xue Zhebin is rich and has naturally eaten many private chefs, and knows that most high-end private chefs inevitably have some strange rules.

But there are so many rules like this, it's not very common.

What upsets him more is the attitude of the waiter, who always says a few useless words with courtesy, rather than talking.

Had it not been for the fact that the renovation of the restaurant had been very upscale and highly recommended by Zhang Zuting, he would probably have wanted to film the table and left by now.

Speaking of which, mainly because his father Xue Yuanqing was a fan of Zhang Zuting, he invited Zhang Zuting to eat several times, so Xue Zhebin followed Zhang Zuting's Weibo and happened to see the information of this private chef.

Otherwise, he wouldn't have come to the door himself.

“Wait a minute, if the food doesn't taste good later, I'll tweet through this place! ”

Xue Zhebin decided to wait and see based on the principle of killing a good person.

If these two dishes are still available, book them for tomorrow night or the day after tomorrow.

After more than half an hour, Xue Zhebin ordered two dishes to serve.

A lobster jen, a potato meat, and a soup, daisy tofu.

The menu is small, but the price is not cheap at all.

“Serving is not slow. ”

Xue Zhebin knows that Baota meat is a relatively time-consuming dish, not only to cut, but also to steam, more than half an hour already very quickly.

And while waiting for the dish, he also had a little snack and a small dish, which tasted good and relieved a bit of anxiety waiting to be served.

“Whether it's a black store or not, reveal it immediately. ”

Xue Zhebin looked at the two dishes brought by the waiter.

He deliberately ordered a potato meat and a daisy tofu because he knew that the dishes were very tested by chef knives and technicians.

“Hmm? Not bad? ”

The first time I saw the two dishes selling, it gave me a bright feeling!

Baota meat requires the chef to cut a whole piece of meat from the outside to the inside into layers, the knife is constantly thick and even, and finally cut into a long strip of neat thin pieces, which are then rolled up into a special middle layer of mold to form a Baota state.

Chrysanthemum tofu, on the other hand, needs to be sliced into a piece of coagulant tender tofu, cut into pieces of silk, thin and even, and can't have a broken piece, placed in a fresh water bowl like chrysanthemum blossom.

Xue Zhebin ordered this dish as a soup, mainly to see if the store was untrue or pit people.

As for the lobster jen, mainly worried that Baota meat and chrysanthemum tofu were not well made, so order a home-cooked dish to keep the bottom.

What surprised him, however, was that Baota meat and daisy tofu exceeded his expectations!

These two dishes are essentially a test knife maker, which can only be perfected if the first chef has been practicing for decades.

And both dishes have no boundaries. The thinner they are, the more layers they have, the more they are cut into nine layers, so they are qualified for Baota meat. This end has been cut to 17 layers, and the common Baota meat has been crushed from the point of sale.

Xue Zhebin couldn't help but pick up the chopsticks and taste the shrimp nuts first.

Shrimp is smooth and smells like dragon wells. Although this dish is nearly $300, Xue Zhebin feels it's worth it.

Because he used to eat this dish in a great Chinese restaurant in Seoul and it tastes just like here!

Tasted Baota meat and daisy tofu again, and the flavour didn't disappoint him, all just right!

Combined with a cozy and comfortable dining environment, Xue Zhebin feels like he really misunderstood the restaurant.

To do these dishes, it must be thousands of miles to invite a gold-melt chef who specializes in Hang gang dishes, who is definitely not available in Jingzhou.

More importantly, there are not only Hang Gang dishes on this menu, there are many other dishes!

It's definitely not enough to hire a chef.

Chef like this will definitely not be able to invite you without money. After all, he can make a lot of money in local upscale restaurants, and he is still close to home. Who wants to come all the way to Jingzhou?

With so many chefs, it's a huge expense.

Can you make it back?

Previously, Xue Zhebin felt that the prices of the dishes on this menu were too expensive. After two tastings, he felt that it seemed really inexpensive. Instead, it was cheap.

Can you really recover the cost?

Mainly because this store is too silent, don't talk about publicity and advertising, there is not even a sign at the door, even Xue Zhebin still doesn't know what the restaurant is called.

Now is the standard time for lunch, and it turns out that there is only one customer in a restaurant named Xue Zhebin.

Isn't that pure money?

Xue Zhebin looked at the dishes, looked at the waitress smiling beside him, and looked at the elegant dining environment, high-end and sophisticated table and chair utensils in this place...

“Is it possible… what kind of criminal activity is involved? ”

Xue Zhebin cautioned instantly.

But when you think about it, it doesn't seem right either.

The key restaurant is not empty shell either, although there are no guests, everything sold is genuine and pricey, but it is still within reasonable range.

From all indications, the shop is simply not well known, and there are no other doubts.

“Come back tomorrow to see what's going on with the dishes you need to book here. ”

“If you can keep it that way… that's a treasure to find! ”

……

Mingyun Private Chef Back Chef.

Lin Chan Rong asked the waiter nervously: “How are you, are the guests happy with our dishes? ”

The waiter nodded: “Well, it still looks satisfying. ”

Lin Changrong exhaled a long breath.

That's good!

We haven't had many guests since the day before yesterday, so we have seven or eight customers.

But some of them were scared off after a glance at the menu, and others found out that many good dishes needed to be booked for half a day, leaving as well.

There are only two or three people who really stay to eat, but the order is very familiar, although it can be seen that they are satisfied with the taste of the dishes, but most of them will not come back in the short term.

Because pricing is too expensive, it is clear that they have exceeded their affordability.

As you can see from the dishes they ordered, some of the cheapest green vegetables here cost $560, and even if they all order home-cooked vegetables, they have to spend over a hundred per capita.

In Jingzhou, you can already eat a lot of good food at this price.

So, even if the chef is good and chooses better ingredients, making these dishes taste much better than outside the restaurant, they are beyond the capacity of most ordinary people.

But today, as soon as Xue Zhebin came in, Lin Chan Rong watched him.

As you can see, this is a good money owner.

Xue Zhebin also verified this by ordering more than 300 lobster ren, more than 260 gold medal Baota meat. This meal can easily add up to $6700.

If this well-paid customer is satisfied with these dishes, then there is hope for a fire in Mingyun Private Chef!

After all, Ming Yun's private chef is not facing ordinary people, he is a homeowner, and the feedback of the homeowners is the most important.

Lin Chan Rong also took a long breath after hearing that the customer was satisfied with the dish.

He is now the manager of the store, he no longer cooks personally, but now several chefs in the back chef were interviewed, selected and dug by him personally (of course, it cost President Pei's money). Now that the dishes have been confirmed, Lin Chan Rong will certainly feel a little proud.

“The guest has already checked out and booked dinner tomorrow night!” A waiter rushes to the glad news.

“Very good!”

Lin Chan Rong's hung heart finally let go.

Before Pei said that he should not worry too much about the publicity, Lin Chan Rong was still a little upset.

Recently, however, we have seen people come and eat with such wealthy millionaires, indicating that the publicity work has been carried out in an orderly manner!

Surely everything is in Pei's plan.

Next, if you follow General Bai's instructions and do every meal and service carefully, Ming Yun's private cook will be on fire, that means something to stay in!

The chefs and waiters of Ming Yun's private chef were also instantly full of energy.

……

……

“Sneeze! ”

Pei Qian sneezed, rubbing his nose and dropping the handle.

It's almost 5: 00 in the afternoon.

Jo Liang will also be cleaned tonight in Ming Yun's private kitchen to soothe his wounded heart.

After a day of abuse, Pei Qian is eager to see how Joe Lao Wei is doing.

Come and touch the fish net.

Pei Qian quietly walked up to the second floor and observed Jongliang sitting in the corner.

Joliang's face was iron blue and he was staring at the screen with all his attention. His hands grabbed the handle dead and his body poured aside from time to time, as if he were playing a somatosensory game.

Suddenly, his body shivered and the whole person was stuck.

The screen has turned gray.

Qiao Liang's expression changed from stunned to annoyed, from annoyed to desperate, and finally from desperate to obscure.

He placed the handle on the table and looked up slightly at the ceiling as if he was questioning life and the significance of his existence.

Seeing Joliang's expression, Pei Huan felt much more comfortable and his mouth was filled with smiles.

No money for nothing!

Bringing Joe Lao Wei to Kyungzhou is the right choice!

Pei Qian was worried because he was not a shaky M player and didn't know if he could go on in "Turning Back is Shore".

Wouldn't it be a big delay if we didn't clear ourselves at the end of the day and had to reduce the difficulty or postpone the sale?

But now, Pei Qian found the impetus to persevere, which is Joe Lao Wei!

If you suffer any more, as long as you can see that Joe is wetter and harder than you are, Pei Huan is instantly full of motivation again!

After all, when Pei Qian plays the game, there is a "Purdue”, and Joe Lao Wei can only dance on the tip of the knife with ordinary weapons.

So, the feeling of happiness is mainly comparable!

Pei Huan felt like he was happier than ever before.