Losing Money to Be a Tycoon

After packing up the notes, Pei Qian walked out of the office.

“Let go of all the work at hand. ”

“Let's go to the Mingfujia banquet in the city at 4: 00. The location has been sent to the group. Some of the company's cars can be pulled. The rest of you are free to form a cab. Leave the invoice. ”

After Pei Qian finished his speech, everyone's response was flat.

Hao Yun felt a headache with his forehead in his hand.

President Pei is interrupting your work again!

Looking at the watch, it's just over 3 o'clock, the afternoon work is just starting soon!

I can't work overtime on weekends, a lot of work can't be done already. As a result, President Bae always likes to find ways to shorten everyone's working hours, today by an hour, tomorrow by another two hours...

In the past, what can we do about this job?

Even though everyone started working in a hurry after work now, without daring to delay for a minute, if you can't keep up with General Pei's hard work, you have to do the activity.

Now, for example, there is absolutely no expectation.

So, a lot of people don't have time to respond, but the quicker and harder they hit the keyboard, it's like they're exasperating.

Pei Qian frowned slightly.

These people, they have very problematic thoughts!

Although we meet every three or five minutes, that's no excuse for you to work so hard!

Dinner is not positive, thoughts are wrong.

Pei Qian softly coughed twice: “Save the file for a limited time of five minutes and meet downstairs in five minutes. ”

“Don, you pull the gate on time in five minutes! ”

Tang also hurriedly stood up: "Ah, okay. ”

"“ … "

Save the file busily for a while.

……

At four o'clock, everyone came to the Mingfu family banquet one after another.

The location of this upscale restaurant is not at the heart of the business circle in Kyushu, but it's pretty much the same.

Near Atlantic Street, but not in Atlantic Street, probably because you can't find a place this big in the mall.

This is a single building on three floors, decorated with ancient national flavors, red bricks and grey tiles, that look quite similar.

Pei Qian came to Mingfu's banquet and found that President Li had arrived.

“President Pei! Welcome.”

“Mr. Lee is fine. ”

Two people greeted each other, chilling for a while.

President Li looked at a large group of people behind Bae Qian: “Everyone, please come in, Bae, take a seat! ”

Seeing how many people Bae brought, Li Shi was still very touched.

Although I gave him a 70% discount, this meal basically didn't make any money, but President Pei came as a good friend, which is already very honorable in itself!

Li Shi originally thought that President Bai was just saying a few words.

After all, in the negotiation, this Ming Fu family banquet was held, and the relationship with the unnamed restaurant was a competitor. General Pei said the venue, who knows what he thought?

But now at first glance, I can't believe I've arranged all the company dinners. This is not a simple event. This is really interesting!

Wouldn't it be better to have a private chef in Mingyun?

Li Shi's heart counts. Even if Ming Fu family banquet can crush other restaurants in Jingzhou, he is still a brother compared to Ming Yun's private chef.

Bae always comes here to eat, it's kind of benevolent, how honorable it is!

Therefore, Li Shi hastily ordered the manager and waiter to entertain him with enthusiasm. Don't be lazy.

After sitting down, Pei Qian quadrupled.

Don't tell me, this decoration was quite thoughtful. I can see it took a lot of work and a lot of money.

Tables and chairs, utensils, decorations, etc. are all of an ancient colour and of great quality.

But Pei Qian flipped over the menu, and only Chinese food was served here, rather than enriched by Ming Yun's private chef.

When you think about it, it's very understandable, because the two restaurants say they make high-end food and beverages, but they actually choose different routes.

Li Shi and Wang Peng knew very well that the best way to open high-end dining was to work with an unknown restaurant.

Because the fame of the unknown restaurant has been beaten out, everyone is more accepting, even if President Pei can't afford to pay for it, he can only make a famous name for it, and there is a lot of help.

But President Bae refused, and naturally he had to do it himself.

Full picture of the anonymous restaurant pattern?

I'm afraid not.

Because of the pattern of moving anonymous restaurants, it is easy to carry the name of a "cottage”, which is very lethal for a high-end targeted restaurant.

Once the reputation collapses and the yelling goes off, and the rich don't approve of the brand, the high-end route is completely over.

Li Shi and Wang Peng are not stupid, it is impossible to do this.

So it's just a regular high-end dining route.

It's a busy, well-populated, conveniently transported downtown area with a large space, so you don't have to book ahead of time without having to move around like an unknown restaurant.

Naturally, you can't change the arrangement of the bags room before each meal, and you can't do that in the meal environment.

The advantage is that the space is large enough and most dishes are always available.

It's not as high-end as Mingyun Private Chef, but the price of the dishes has been adjusted accordingly. When you can't book a place for Mingyun Private Chef, come and eat here, it's always more expensive than Swan Lake Restaurant.

Soon, a dish was served.

On the way, Pei Qian had already ordered the menu from President Li in advance and arranged to order food for Assistant Xin.

This saves time, eats directly here, and saves time from work.

For the dishes, Pei Qian doesn't have any requirements, he just wants to order some more hard dishes.

Hard dishes, often mean more expensive.

Pei Qian doesn't care what this meal specifically eats. After all, good food has already been eaten in Ming Yun private chef, this time mainly to be able to spend more money.

“Come on, let's hurry up and get some rest. ”

Pei Qian first moves chopsticks and starts eating with boredom, so that there will be no extra links.

Li Shi smiled and came to Pei Qian's table: “How is it, Mr. Pei? Is the taste good? ”

Pei Qian nodded and said ambiguously: "Well, okay! ”

He's not very good at lying, and there's a certain gap between the dishes and a private chef in Ming Yun, but it's better than Swan Lake restaurant.

But the advantage of Swan Lake Restaurant is that it's basically a buffet with lots of seafood, which is generally more affordable than this one.

But for Pei Qian, it is a subtraction.

Li Shi is also in the mind about the level of the dishes here. President Pei can give a “OK" rating on the dishes here every day at a restaurant without a name. It's already quite generous.

Tang Yiqiao also sat with the people of the administrative group, some of them cautiously clamped their vegetables little by little and ate them in small bites.

……

Li Shi came to the back of the kitchen and wanted to cheer everyone up a little.

As a result, before entering the back chef, a series of crisp sounds of "ping pong" were heard inside.

“Ouch! ”

“I fell, the ground was too slippery! ”

“Sweep the debris! ”

As soon as Li Shi frowned and entered the back chef, he saw that the floor was full of plate pieces, and two employees were sweeping with brooms in their hands and feet.

Li Shiren felt a little dizzy: “What's going on? ”

A waiter hurried to apologize: "I'm sorry, President Li! The ground was too slippery. I accidentally fell and broke some dirty dishes that I had just recovered...”

Li Shi was a little speechless. He looked at it. There was a water on the back chef's floor. I don't know when it was left, it was really easy to slip.

“It's okay, just pack it up. ”

“On the bright side, this is also a safety hazard that has been identified. ”

“Tomorrow morning, hurry up and buy anti-slip agents and anti-slip mats. ”

As soon as Li Shi's voice went down, he saw the frying pan next to him “hoo” and it burned all at once.

It's obviously not some kind of high-end cooking technique, but a chef's mistake.

“Go, go, fire extinguisher!! ”

Someone handed over the fire extinguisher with his hands and feet. The fire was extinguished very quickly, but a pan of dishes burned down and had to be poured out, and the pan was replaced.

Li Shi black-faced: “The fire extinguisher is too far away, which is also a hidden danger. ”

Although many safety risks have been identified, they do hurt!

Li Shi was helpless and whispered: “Is it because he didn't see Wong Dao Jiri when he opened? ”

“Why doesn't someone else's restaurant seem to have these problems...”

“Calm down, calm down, it should be just a coincidence. ”

……

That night, around 10 o'clock.

The last wave of guests was taken away, and the manager of the Mingfu family banquet was still directing the waiters to clean up the mess.

Li Shi took a seat and felt tired.

Today is the second day of business, and this is the most important time.

However, the situation is frequent!

Although none of these are major safety hazards, such as dropping a few plates and burning a pot of dishes, it greatly slows down the pace of serving.

Several tables of Guests waited too long to serve food and were very dissatisfied. The manager personally came out and gave them a discount, which finally saved some money.

However, it is difficult to say how these people would rate their restaurants when they return.

General Bai's court was fine, because he ate early and booked the menu in advance, so by the time General Bai and others arrived, there was already a batch of dishes made, and they didn't even feel the slowness of the individual dishes behind them.

By night, when the other Guests come to eat, the situation is clear.

Li Shi is a little depressed. It's just a restaurant. Is it that hard?

The safety standards in my shop are quite high compared to those of ordinary restaurants. Why is everything still happening?

But that's no wonder, because the so-called safety hazard is that there's a certain probability that something will happen.

Like accidentally spraying a beach of water on the ground, sometimes walking past is fine, sometimes walking past just slips and sprinkles the dishes you were supposed to serve on the floor.

Let's just say, there's still not enough security awareness!

Li Shi was a little confused, and the more he thought that President Pei's Ming Yun private chef was really not easy.

The environmental considerations, the timing of serving are extremely accurate, the service is not negligible...

This high-end dining is not as simple as I thought!

I don't know how much work Bae has put into Ming Yun's private chef to get to where he is!