Losing Money to Be a Tycoon

Qi Yan led the stall owners to the cold noodle girl's back kitchen.

Although the other stall owners are not very good at roasting cold noodles, they all followed. They wanted to see how Zhang Yahui "pointed" and what the so-called "food consultant" was in charge of.

After Qi Yan briefly explained to the chef, the chef immediately began to cook cold noodles.

Zhang Yahui and the other stall owners gathered around, watching carefully.

This chef also participated in the food stall competition before, so I knew Zhang Yahui and these stall owners, and it was a little uncomfortable to perform cold noodles in front of them, but since Qi Yan asked for it, she still honestly followed the previous method. do.

Zhang Yahui took it very seriously.

Although he and the chef both participated in the local food competition, they were both in the cold noodle group, but because each other was busy making cold noodles and had no time to pay attention to others, Zhang Yahui did not know the cold noodle girl's cold noodles before. How it was made.

After watching it up close, I discovered that the biggest difference between making cold noodles here and making cold noodles by yourself is the accuracy.

In the simplest example, the chef will use a timer to record the cooking time, and use a thermometer to measure the temperature of the cold noodles. After reaching the appropriate temperature, the eggs will be beaten, seasonings are added, and so on.

When Zhang Yahui made cold noodles, he relied on experience.However, he is more talented and makes too many portions of cold noodles, so even without the help of these tools, there will not be much difference between the cold noodles made every time.

Qi Yan did not pay much attention to the process of baking cold noodles, but paid a little attention to the expressions of the chefs and the stall owners.

This chef was hired by Meng Chang with a high salary. He is a decent hotel chef. Although he is not at the level of a five-star hotel chef, he is definitely not a waiter.

After all, the cold noodle girl has so many marketing expenses, just squeeze a little bit to hire a more expensive chef.Meng Chang has been advocating how good the cold noodle girl's taste is. If you find a general chef to be picked out, it will not be worth the loss.

However, the high-paying chefs can make cold noodles that are inferior to the stall owners of the roadside stalls, and it seems that there are not many consumers who buy it. This is a problem that Qi Yan has always been more puzzled by.

The grilled cold noodles are ready quickly. The chef cuts the grilled cold noodles into sections according to the standard process, and put them aside after carefully placing the plates.

"It's done." Chef Qi Yan said.

Qi Yan nodded and said to the stallholders: "Everyone has a taste. Feel free to mention any comments."

The stall owners each took a piece and tasted it carefully.

Zhang Yahui said: "Well, as the judges of the previous competition said, the moisture control is not very good, the taste is a bit tough, not soft enough, as for the vinegar taste...Fortunately, no judges said it so serious."

The chef was silent for a moment and explained: "I deliberately added a little more vinegar today."

Obviously, the judges' comments yesterday were quite pertinent. The chef also listened to the opinions humbly. Today, I added a little more vinegar to improve the taste of the cold noodles.

The chef said to Zhang Yahui: "Why don't you make a copy and let me learn?"

Zhang Yahui hurriedly said: "I dare not be a student. I just cook too much cold noodles, and I'm just a little bit careful."

Zhang Yahui was humble, but he changed positions with the chef. After pouring the oil, he took a piece of cold-baked noodles and spread it on top to start making.

This time it was the chef's turn to watch.

They are all grilled cold noodles, and the steps of the two sides are similar, but the chef is holding a timer while observing Zhang Yahui's specific methods and found that there are still differences in details.

The difference in the taste of cold roasted noodles may be due to these details.

Soon, Zhang Yahui's roasted cold noodles were also ready, and everyone was invited to taste it.

Qi Yan tried both of the two kinds of cold roasted noodles, and they can indeed taste it. Zhang Yahui's roasted cold noodles are more delicious.

Human tongue is not deceiving.

An entrepreneur said a piece of theology before.Someone criticized his restaurant brand for not being delicious. He ranted: It is because your taste buds have not been opened yet, and you have only tasted the taste of your mother, so you cannot tell what is delicious and what is not.

This section of theism was also passed on as a joke.

Of course, there is a gap between people's ability to taste food, otherwise everyone can do the work of food critics.

But to say that "the taste buds are not opened so that something delicious is unpalatable" is pure nonsense.

Anyone can taste the truly delicious food as long as it is in the mouth.

Conversely, if ordinary people find it unpalatable, it is often really unpalatable.

The chef did not forcefully say that his cold noodles are delicious. Instead, he bowed to the wind and seriously asked Zhang Yahui about some details in the production process.

Zhang Yahui also answered seriously, but in many cases his actions are based on feelings, and there is no way to make it clear.

The chef listened carefully, and said with emotion: "So...it seems to be my problem. I take the cold noodles too simple. I never thought that such a simple snack would have so many details and ways..."

Qi Yan suddenly understood why a serious hotel chef is not as good as a food stall owner in cooking cold noodles.

On the one hand it is because of skill, on the other hand it is because of attitude!

If it's other dishes, the chef can definitely cook a few streets in seconds, because these dishes have recipes, and the chef has also undergone strict professional training, and it is impossible to lose to Ye Luzi.

But snacks are different. There is no clear recipe for snacks, and chefs in various restaurants will not specifically study how to make pancakes or cold noodles, so even a hotel chef has the same starting point as a food stall owner.

The chef obviously didn't really value grilled cold noodles before, so he didn't put a lot of effort into researching it. He just felt that if he made it casually, it would definitely be better than the local stalls.

As a result, there was no obvious gap with the cold roasted noodles at the roadside stall.

Of course, even if he studied hard, he might not be able to study it.

There are so many cities in the country, and every city has countless street stalls. So many stall owners try to try so many delicious cold noodles.Let the chef find out for himself, when does he have to find out?

For reasons of skill and attitude, the chef can't switch to baking cold noodles.

It is precisely because the cold noodles made by the cold noodle girls do not have a significant difference in taste from the cold noodles in the general stalls, and the price is relatively high, so customers feel that they have paid the IQ tax and feel that the cold noodle girls are the ones Roasted cold noodles are not delicious enough.

Qi Yan couldn't help but sigh. Sure enough, there is a specialization in the art industry. Snacks still have to be done by professional people.

They are all chefs. Whether cooking regular dishes is good or not is one thing, but making snacks good or not is another.

Qi Yan suddenly realized that this is what Pei always meant to convey?

One of the key reasons for Meng Chang's failure was that he didn't understand this. He thought that by just finding a chef to deal with it, he would be able to cook the cold noodles well.

But he has not thought about whether the chef is good at making cold noodles?Is the chef willing to ask the stall owner for details on how to cook cold noodles?

Meng Chang has always emphasized the need to pay close attention to the taste of grilled cold noodles, but he just talked about it, and has no actual action at all.

Qi Yan felt that President Pei was obviously implying that she should not follow Meng Chang's old path, and must be down-to-earth and seek truth from facts!

Other stall owners also talked about their own snacks.

Qi Yan can see that although these stall owners have not received special professional cooking training, they have a certain taste ability, strong hands-on ability, and love to study.

Otherwise, it is impossible to learn by yourself without a teacher, so many people like ordinary snacks.

They have the attitude and ability. As long as the cold noodle girl pays for them some cooking knowledge training, and then their cooking techniques are streamlined and refined...it will definitely improve the taste of cold noodle girl snacks!

At that time, not only grilled cold noodles, but other types of snacks can also be made!

Thinking of this, Qi Yan immediately made a decision: “I think everyone’s abilities are all right and they are good enough for the position of food consultant. I assure you that the cold noodle girl will provide you with a larger platform and let everyone’s strengths be fully utilized. !"

...

At the same time, Jingzhou.

Li Shi is telling the author of the article what he knows about Mr. Pei, Yuanmeng Venture Capital, and the cold face girl through voice chat.

"This is all I know."

"There may be something more secretive. After all, President Pei is good at planning. What we see may only be part of his plan. But these are not known."

"These materials, you can choose them according to your needs."

There was a male voice over the phone: "Thank you very much. These details are really wonderful. I didn't expect that there are so many stories behind the cold girl!"

"Could you please ask, who on earth are you and where did you get the inside information? Don't worry, I'm just curious and won't write it in the article."

"Of course, it doesn't matter if you don't want to disclose it."

Li Shi laughed: "I'm just an ordinary investor with a student mentality."

Seeing that Mr. Li was reluctant to say, the person on the phone did not follow up, but said: "Don't worry, I will write this article soon, and it will be very exciting!"

Li Shi suddenly thought of something and said, "Oh, there is one more thing. I heard that Meng Chang is desperate now. Pei always intends to give him some work, but he is not sure what position he is in charge of."

The person on the phone pondered for a moment: "This..."

"Okay, I see, this also seems to be a very crucial message."

"I will write a handwritten manuscript so that the story behind the cold-faced girl can be revealed to the world!"