Love Code at the End of the World

I immediately looked at the chef urgently and eagerly: "Can I make my own soy milk? I really want soy milk! ”

“Soy milk?” He looked at me confused, like he didn't know what soy milk was.

“Oh, looks like we're gonna have a new cook, ha-ha.” The fat chef with the orange in his hand laughed and the lady chef next to him laughed at me: “If you can do it, you can try it. ”

“Thank you!” I ran in excited.

They stood together and let go of their hands and looked at me like a spectator.

I started looking for yellow beans. I'm gonna make myself a home breakfast! I'm looking for the smell of home!

“Oh, he messed up my kitchen!” The chef was a little excited.

“Chef Kevins, don't get excited. We don't have a lot of people here.” Fatty chef laughs and says, "And you don't want to know what he's talking about soy milk? ”

“Pan is right, and I want to see that every time people come to the ground, we have new ways to cook. ”

“But not once is delicious, Violet, not as abundant as our ingredients.” Chef Kevins shook his head disappointingly.

“We don't know what to do with a lot of ingredients.” The big fat chef stall looks a little helpless.

Finally, I found the beans and grabbed them and put them in the water.

“What did he do with yellow beans?” Chef Kevins said in confusion.

“Then let's see what he can do with yellow beans, haha.” Chef Big Fat happily holds Chef Kevins' shoulder.

I picked up two more eggs, grabbed a bowl, smashed it and started beating it.

“Yo! This kid's a good cook. He looks like a cook.” Big Fat Master said admirably.

“If he comes to cook, I can say yes, he's my apprentice, and none of you can rob him.” Beautiful sister Veer looked up and said.

I grabbed a piece of flour and spilled it into a beaten egg.

“How did he reverse it?” Chef Kevins shouted strangely, pointing out my mistake like a chef's obsessive-compulsive, "The eggs should be in the flour. ”

And I stirred it up and I said, "I make pancakes, not bread, and flour actually has a lot to do.” When I'm done, add water and make the dough thin, but not too thin, so it won't fry.

And then I add a little milk, which makes the egg cake smell like milk.

The vegetables in Silver Moon City are very abundant, and the next thing you know, add whatever you like to the paste, and I chop green vegetables, tomatoes, cucumbers, onions, mushrooms, and meat and throw them in.

And I picked up the yellow beans for a while, and I looked at them and I said, "Do you have any pulverizing machines? ”

Together, the three of them pointed to one side, a machine, at a time when they had not spoken for a long time, and looked at me with surprise and curiosity for a long time.

I poured the yellow beans into the machine, covered it with no buttons on it.

“Pulp.” Chef Kevins said, the machine started immediately and was quiet.

“We've never used that machine.” Violet chef laughed at me, "but we thought it would always work, so we left it here because we didn't know what it could do. ”

I laughed, "You'll see. ”

By the time I was done, the smell of fresh soy milk had already appeared in the pulverizer around me, too fast! I used to make soy milk at home for less than an hour.

“Smells good!” The fat chef was amazed, "I didn't expect the scent of soybeans. ”

“Yeah.” Sister Ville was full of surprises.

I went back to the stove, put the pan on, the blue light flashed underneath, I poured in the olive oil, and after the oil was warm, I poured the paste in, and instantly the wonderful aroma of the food and seasoning blended in like an explosion all over the kitchen, especially the fresh aroma of the onions.

In fact, I am a heavy taster, the food here is so light, although Pinoya City is much richer, but today, I really want to eat something from home.

Hot pot, pancake golden. Chef Kevins stood aside and the fat chef swallowed a sip with Sister Violet.

I grabbed it immediately and took a big bite: “Hmm...” I felt like I was about to cry and finally ate the smell of home again ~ ~

It's been over a year, and I haven't really eaten any delicious dishes on Earth in over a year.

“Well... can you give us some?” The fat chef licked his lips and asked.

I laughed, "Yeah.” I cut three pieces in front of them where they haven't bitten.

They blinked, slowly picked it up, and stuffed it in their mouths, their eyes widening as they climbed: "Delicious!” They cried out in unison.

“Ding!” The pulverizer's there.

I also took four cups, put the sugar in them, opened the lid of the pulverizer, and found that only the alcoholic soy milk was missing residue, I didn't know where it had been obtained. It doesn't matter, I picked up the pulverizer and poured out the hot soy milk, stirred it up, and put it in front of them: “It's soy milk, or it can be salty. ”

They picked up the soy milk again, sipped, surprised, as if surprised that a tiny bean could make a fresh and delicious slurry, opening up a whole new world for them! In that world, any food can be transformed into any form, the world of food is no longer confined to the plane, it is an endless dimensional world!

“Fantastic!” Chef Chubby is surprised to say, excited to see me, "Kid, can we make you breakfast today? ”

“Yeah, yeah! Silver Moon City hasn't had any new dishes or recipes for almost 30 years!” Sister Violet is in tears.

“I failed!” Chef Kevins knelt down on his knees with my pancakes, "I swore," but I didn't do it! ”

I stayed here and Chef Kevins exaggerated a bit...

And I looked at them with wonder, "Didn't the recipe come through 60 years ago? ”

They looked at me, a little confused.

Chef Kevins bewitched me: “That's what people ate 60 years ago, and that's the best we can find. ”

“Ah?!” I'm stunned, the world is so technologically advanced, but it's so simple to eat!

“At that time, people advocated a healthy diet, so the food was distributed directly from the processing plant to the major shopping malls and was nutritionally comprehensive.” Chef Chubby explained to me.

I remember, in the food area of Clos Ruins, it's really all processed food, not so much food, but medicine, a bottle, a box, or compressed food and paste, and although it's nutritious, it's lost its sense of happiness.

I also found only fruits and didn't see any vegetables throughout the Clos relic. Green leafy vegetables that can be found are also directly edible raw and used as salad dishes.

Kansas has advanced human technology, but deprives it of the pleasure of making food.