Magi Craft Meister

On board the carriage that kept him waiting on the border between the aristocratic and common neighbourhoods, Jens returned to the Marquis residence of Florenciano.

"Well, and"

Jen took the 'topo' he had bought and headed to the kitchen. In the kitchen, I'm doing dinner orders.

Nevertheless, there was only the Marquis Mansion, and it didn't seem as burdensome as the scissors making Jens' share, and he didn't seem so busy.

"Oh? Are you a customer? What's the matter, sir?

A magnificent man noticed Jen, perhaps the head chef in the kitchen.

"Oh, oh, hello. Just wanted me to use the kitchen."

That's what I said and showed him the bag I had in my hand. Then the cooks who saw it,

"Is that a topo? Why would you want such common people's food?

"That's one in a few, it's poisonous, isn't it?

I say things like that. Jen laughs and explains.

"Is it poison? That's in the sprouted potatoes. It's poisonous around the buds. This is fine because it hasn't budged. Yeah, and then what turns green is because the whole thing is poison."

"What? That's..."

"Hmm, and if you say so, so do the verses that come to mind."

"Then, because they say that you can eat it if you use a non-green topo and also if you roll through the sprouts with sprouted topos?

Jen nodded loudly against them, saying yes,

"So I thought I'd make a little delicious treat with this guy, could you give me a hand?

With that said, a man who looked like a chef advanced.

"If that's the case, I can help you."

First, wash the topo (potatoes) well and remove the mud.

Slice it thin and expose it to water for a short time.

Cut off water, fry in hot oil and season while hot.

Yes, Jen was trying to make potato chips.

The chef was just used to it and sliced it thin enough to look clear.

I've thought about flavoring a lot, but first I'll simply salt it.

I fried it in a pan for fried chicken, so the prototype was completed quickly.

"Wow, that was easy."

"Come on, let's try it"

So Reiko took away from the side the potato chip that Jen had picked and tried to put in his mouth, and put it in his mouth.

"Oh, hey, Reiko"

"If it's poisonous, I'll take care of it"

Reiko's mouth has analytical functions, including toxicity.

"Toxic content, none. The saltiness seems just right."

All right, and Jen picks a couple of potato chips and grabs them all at once. The nostalgic taste spread in my mouth.

"Yeah, well done."

The chef who was watching it was roughly the same, but he picked one and put it in his mouth.

"Ugh, it's good! The crisp feel, crisp teeth, oil to soak and saltiness match......!

Other cooks who heard the chef's praise also reached out to potato chips in turn from the handsome,

"Yum!

"I can't believe this cheap stuff tastes so good!

"Are you saying that flavor can't be determined by ingredients alone!

He mouths his thoughts, for example.

That's how the prototype potato chips quickly disappeared.

"Hey, Guest, I took off my helmet."

The chef asked Jen to shake his hand.

"This looks good as a snack, and it looks like it would go well with ale"

"Seasoning will also be more delicious depending on the ingenuity, we'll take care of the rest"

Therefore, they were asked to serve this to accompany dinner.

And dinner time.

It is dinner with the Marquis of Florenciano.

"Let me start by telling you that we have a mass production system for 'distillers'. Can I just say that the gratuity is two million torres?

That's fine, and Reinhardt. Jen also snorts, and the Marquis stops talking about his work with it.

"Mr. Reinhardt, Miss Elsa, Mr. Jin. Let's go disrespectfully tonight, then, cheers"

"Cheers."

Everyone raises a glass. Tonight's glass, in addition to transparency, contained a Raptor-like bird pattern, the Marquis' crest.

By the time the first glass of wine was empty. The chef came.

"A new dish, sir."

It was the potato chips that said so and left it.

"Oh, that's funny."

Just now the Marquis pinches it and carries it to his mouth. Seeing that, Reinhardt, Elsa also spoke.

"Yum. That's Chef Matheas."

"Uhm, it's good!

"... yummy"

The praised chef

"No, this was taught to me by a guest."

And he said, foolishly and honestly.

That's what I heard. As for Elsa,

"Also... could it be..." Topopo "?

"What? Topopo?

"Topo? This is it?"

To Elsa's remarks, Reinhardt and the Marquis of Florenciano also voiced surprise.

The chef nodded yes and said enthusiastically that there was no need to worry about the poison in the topo, that if you cook, it can be delicious. Jen, too,

"It's more poisonous in the topo bud than it is in the topo bud. You can call it self-defense to prevent animals from eating your buds."

Nodding at Jen's explanation. Indeed, stories of eating and addicting topos have mostly occurred since spring, that is, after the days have passed since the harvest period.

Most importantly, the dish I just ate, or the sweets, or the knobs, or...

"Topo Po Chips"

Yes, Jen said.

I've been eating for a long time, too.

"I see, Reinhardt. I think I know what you meant when you said Jin was a little bit of a special magician."

Say that and pinch the topo chips again.

"I'll pull back."

Carry it to your mouth again.

"Marquis, it's sloppy."

Reinhardt also reached out to Topo Chips. Jen also starts eating.

The last remaining Elsa also reached out for a snack, picked one and put it in her mouth. Then he began to eat as if he had cut a weir, and the pile of topo chips that were on the plate were quickly emptied.

"Hey, you eat beautifully and I'll run out of cook's profit"

Courtesy of the chef, he stepped back.

Marquis Florenciano was thinking of something, but when he turned to Jen,

"Mr. Jin, no, Lord Jin. Do you mind if I make this' topo chips', of which, no, in Borgia?

Jen smiled,

"Yeah, of course. Thank you for your help."

"Yes, thank you. Then let me carry the food. Have fun tonight."

After this, 'topo chips' became a specialty in Borgia, as well as the fact that the topo was reviewed and popularized as a crop, making it easier for farmers to live and increasing the country's tax revenues.

It was only in later years that more specialties, such as "Fried Topo" and "Mashed Topo", were added as derivatives, and that the Marquis of Florenciano was honored for his achievements.

Additionally, as a snake foot, I would also add that the refrigerator has become popular for the preservation of ingredients.

At that time, let's add that Jen's advice was followed that the topo should be finished in a short amount of time when fried in oil, and that the oil should not be too hot.