Magi Craft Meister

Jen was looking around within 'Avalon' with Reiko.

When I peered into the discourse room.

"Ah, Master Jin, it's been a long time"

"Uh, Mr. Lianna?

"Yes. This time, I became in charge of 'Avalon'"

Lianna was squad leader of the second squad of the Royal Secret Maid, the Royal Palace Hidden Samurai. He is a master of escort.

"Is that a flourish......?

"Of course you are. Our second squad is scheduled to move as it is."

"When it comes to two squads..."

The Royal Secret Maids, the royal secret samurai squad I once met when I went to the Kingdom of Egerea.

"Yes, it's the three of us, Mary, Kate and Leeza. This time we are only accompanied by me"

"Lyla is now with Her Royal Highness the Prince."

One more person, Lyla Solus, who was in charge of Jen, said she wouldn't come to 'Avalon' because it came with a third prince.

"Yes.... Then, at this meeting, His Highness also wished to accompany him, but was not allowed. I have a message for you saying hello to Master Jin."

"Really? Thank you."

Jen then found the face he saw in the back.

"Lord Jin. I'm out of time."

It is Pascoe Rush.

Three Baron Rush men engaged with Lysia in the special effects transport of 'Magnetic Exhausted Heat', which once struck the Klein Kingdom.

"This time I became a knight from an apprentice. The verse is all sorts of things,... excuse me"

I think Jen has changed a lot to a lightly bowed pastry.

It used to be something of an aristocratic arrogance on the table in a bad way, but now courtesy seems to surpass it. Or maybe as I learned about Jen, I realized that I couldn't handle it on my own.

"I hear that this' Avalon 'was maintained with Lord Makina. I want to honor that arm."

"Thank you"

I also politely return Jen, who was hung with polite words.

At that time.

"Dinner order is ready"

and "Safi 1" told him.

Jen thinks because the people in the conversation room stood up together.

As a matter of fact, expectations were also high this time, as the reputation of the meal, which was celebrated during the last World Conference, was good.

As well as those who ate last time, those who participated for the first time this time heard about their reputation and expect it.

"Oh?"

"What's this?

"What the hell is this..."

This time, one of the main products was "Fish Meat Refined Products".

It is a food that has been heated and solidified after adding salt to the fish rind and practicing and shaping it.

"I processed and made fish"

Jen, the provider, explains.

In fact, the Perids, the housekeepers of Penglai, made a trial and error and selected the right fish.

Mainly white fish from seawater is used and added salt and condensed to produce stickiness. At this time, the texture is examined by adding a little starch.

This time I made "Baked Chicken," "Stuffed," "Kamaboko," and "Kaga Fried".

Each is heated after conditioning: "bake," "boil," "steam," and "fry."

When Jen explains it, the voice goes up from there.

And another dish.

"Ko, is this...?

"... smells good"

"What the hell meat...?

Another dish, new dishes lined up.

"That's called 'dandelion'. It's the flesh of a juvenile fish from the Klein kingdom called" Dragonhead Eel. "

"Oh my God!"

The dragonhead eel (dragonic eel) was more than 3 meters long when it became an adult fish, and the meat was stiff and difficult to eat, but the meat of less than 1 meter juvenile fish tasted very similar to the earth's eel.

This is also a painful reproduction of the dandelion sauce by the Perids, and this is the first reveal.

"The dragon-headed eel (dragonic eel) is caught in large quantities. Careful not to extinct it, it can be a good ingredient."

"Uhm, hat off"

Aloys III, who liked raw river fish, also wrapped his tongue around the dandelion of the dragon-headed eel (dragonic eel) and struck his tongue drum at the same time.

Of course, the others do not leak into the example and enjoy the dandelion.

"This smell builds your appetite."

"Hang this if you like and it'll taste even better."

Jen showed it by spraying the powder in a small container.

"Hajikami,"

It is the powder of Sunshaw.

"Oh, this smells good again"

"It smells different than pepper."

"I'd like to try it with other dishes."

The gathered people are punching their tongues in the dandruff, in the condense.

"Well, try this for these dishes"

The liquor served is' sake '. Perfect for fish dishes.

"I thought this liquor was sweet on its own, but it's excellent when paired with food."

Wine lover Reinhardt also gave it a taste, a dish that was pressed into his heartbeat. I wonder if my guests would like it.

"The taste of extinction, I don't think, but it's a 'gentle flavor'"

That's how some people praised the artifact.

"It's hard to get tired of eating every day. I'm tired of razor horns and delicious food."

Continuing with the previous one, rice is also popular.

"Uhm, is it cooked differently? This isn't going to happen at home."

"You may want to refine the rice just before cooking."

More and more aristocrats are also favouring white rice.

The rice harvest also seems to have doubled in the last two years, as long as I'm happy as Jen.

Of course, delicious bread and noodles made from wheat are welcome.

"Oh, I'm here. I'm here. Last time I ate, I can't forget this!

miso soup = who liked 'miso soup'.

"I'm glad this is eaten again."

Meat Topo = "Meat Potatoes" is also well received.

The dinner party went by soothingly.