Major General’s Smart and Gorgeous Wife

“Okay, Jasmine Su, help me look at Joona. ”

“Well, don't worry, Professor Liu.” Xinlan Su has been compromised by Liu Xuanjing's mystical work. She has long been called Professor Liu.

“Grandma, I'm not going anywhere.” Zhu is also a polite girl.

Lin Wood dragged Liu Xuanjing to the kitchen and said helplessly: “I'm a teenage girl, you have to give her some space. ”

Liu Xuanjing's face shouted coldly.

She found her own daughter. She was really afraid of losing her palm and melting it in her mouth. As long as Azu was out of her sight at that moment, she felt that there would be bad people to harm her daughter, and someone would take her daughter away again.

For such a pet maniac attribute as Liu Xuanjing, Lin Wood is a little distressed by Azuna.

Fortunately, Liu Xuanjing also listened to the reminder of Lin Wood, looked at Zhuna, turned his head and bit his teeth and followed him to the kitchen.

“Captain Guard, yes.” Wood greeted Wei Long warmly:

“This is my uncle, Lieutenant Colonel Liu, who recently researched the Yun province menu. I heard you were good at making Yun province specialty snacks, so I brought her to you to learn. ”

“Lieutenant Colonel Liu.” Weilong put down his knife and gave Liu Xuanjing a standard military salute.

Regarding the rank, he has not yet arrived at the Colonel. He must behave well when he sees Liu Xuanjing.

Liu Xuanjing returned to one of his military ceremonies and waved: "We will learn from you in the kitchen, regardless of rank. What are you gonna do? ”

“We're in the clouds, fried bamboo bugs.” Wei Long's heart was somewhat flawed, and he poured a pot of white, tender, still creeping live worms into a large boiling pan.

Boil it, catch it, the bugs are burning.

Wei Long skillfully mixed the pile with seasoning and powder, then threw it in a frying pan to fish it out, golden and crispy, and the aroma spread through the kitchen.

“That simple?” Liu Xuanjing was a little easy-going. Although she knew there was something wrong with Wei Long, at this moment she was still focusing on fried bamboo worms.

“Well, it's that simple. This thing is like fried shrimp, except we, the average people, can't afford shrimp and eat bamboo worms. This thing is softer than shrimp rice.

It's simple, and the key is this spice. For the seasoning to be good, you must first use egg yolks and good pea starch with salt... "

Wei Long said half and turned back violently to see the trees lifting the bamboo basket next to him.

“What are you doing?!” Wei Long is in a hurry to rush.

Liu Xuanjing stopped right in front of him: “Kids, always curious. Whatever you want her to do, go on. What other spices besides salt? I'm good to go back and do it for my daughter. ”

Wailong was obviously anxious, but he looked at the trees and swallowed them back.

The tree didn't open the bamboo basket, just walked over and found out that it was a poison scorpion full of bamboo baskets.

Since Weilong is so nervous, it's obviously useful to take these poisonous scorpions.

In that case.

Wood hummed a small song, picked up the bamboo basket and poured it into the super large pot in the kitchen, then hurried over the lid.

Most of the hot water in this large pot was used by Weilong to burn bamboo worms.

The woods are so torn, this little scorpion of bamboo basket won't survive, it must burn in the pot.

The trees bored the lid, opened it, and regretted the sound: “Why are they all scorpions? How do you eat this? Fried too? ”