Marvel Sun God

After making the dough, Zhou Yi took a kitchen knife and fished out the New Zealand crayfish in the water.This kind of crayfish has a sweet taste, tender meat, and even a gentle and delicate sweet fragrance.For Zhou Yi, this crayfish is a good choice for shrimp dumplings.

Cut the crayfish's carapace from the back with a knife, and twist out the shrimp thread.Cut the prawns obliquely with the knife, while retaining the prawn brains.Finally, use the back of the knife to squeeze the knife, and directly crush the shrimp while retaining the shape of the shrimp.

Zhou Yi's speed was very fast, the kitchen knife in his hand was so fast that people could not see the shadow at all, and at this unscientific speed, all the crayfish that were only 5 pounds were quickly killed.

After solving the lobster, Zhou Yi picked up the marbled A-grade premium beef, which is usually only a few months old veal, with tender meat and excellent taste.After cutting out part of the fat beef with a knife, Zhou Yi chopped it directly and mixed it with the shrimp.

Then copy the washed Sichuan bamboo shoots and cut them into finely chopped diced bamboo shoots. Stir them with the previous shrimp and fat beef. Sprinkle with ginger powder to remove the fishy. Add cooking wine, pepper, salt and a little olive oil. Rub it to the point of strength.

At this level, the filling of the shrimp dumplings is basically the same, but because the shrimp dumplings can be steamed in less than ten minutes, Zhou Yi just put the shrimp fillings in the refrigerator.Made additional preparations.

Chapter 19 The Little Master of China Continues

Picking up the remaining beef, Zhou Yi placed about five or six pounds of beef on the chopping board, and threw the rest directly into the refrigerator.

These are enough for the family dinner in the evening, and the rest is considered as future inventory.To deal with the beef in front of him, Zhou Yi did not use a kitchen knife.Instead, they used something magical like a rolling pin.

The finest beef ribs are not only fresh and tender, but also crispy ribs.Not only is it difficult to clean up with a knife, but it is easy to lose this delicacy.

For this kind of beef, the best way is to beat.When you beat it with a rolling pin thousands of times, the muscles, tendons, and brittle bones are all crushed and mixed together, and even the gravy will be absorbed.

When the beef becomes a meaty filling with gravy, Zhou Yi uses pepper, salt and a little chili to add chopped green onion and shiitake mushrooms, and stir into the final meat filling.

Then Zhou Yi took out the eggs, took out five or six eggs, and stirred them into a thick egg juice.These are all the preparations for the beef potsticker fried dumplings.

Like steamed dumplings, pot stickers are the most delicious when they are just out of the pot.So at this point, you can only temporarily put it aside and enter the preparation of the next staple food.

Perch, free-range hens, fresh vegetables and mountain delicacies, Zhou Yi plans to make a perch chicken soup dumpling.Just picked up a bass, which was a large eight-pound bass. The whole one was almost half an arm long of Zhou Yi, and it was quite plump.

Directly pierced the belly of the fish, and then drastically cleaned up the internal organs.This kind of opening and closing method is unimaginable to clean the internal organs without injuring the meat in the belly of the fish in the slightest, retaining the taste of the fish to the greatest extent.

After cleaning the internal organs, Zhou Yi slammed the kitchen knife wildly, and sliced ​​the fish in a dazzling way. Large pieces of fish fell on the plate like snowflakes, not only in terms of size, but also the ratio of fish skin to fish meat. There is no change.

When a whole sea bass had become clean bones, a thick pile of fish had already been piled up in front of Zhou Yi.

Fish meat is inherently loose and not suitable for meat filling, so other things are needed to assist it.Add a few eggs, diced Sichuan bamboo shoots and diced shiitake mushrooms, add a little salt and cooking wine, and finally stir them all.As a fish filling, this is basically enough.The rest is the soup problem.

Clean the hen, add sliced ​​ginger, shallots, and shiitake mushrooms to the pot and boil directly. The firepower is controlled by your own ability throughout the process, and the egg whites are added continuously.It wasn't until the whole hen was boiled to become loose and pulpy, Zhou Yi put the high-tubular pot on the stove and kept it warm with a small fire.

At this level, the staple food is almost ready.Then the main course should also be prepared.As for today's main course, Zhou Yi prepared lobster to cope with the upcoming guests.

First, remove all the shrimp meat from the largest lobster, then mix it with ginger powder, a small amount of eggs, pepper and salt, and hand-make into ping-pong ball-sized shrimp balls, and then combine the bamboo fungus and monkey that have been soaked. Put the head mushrooms, matsutake mushrooms, fungus and shiitake mushrooms in a casserole over a medium-low heat and boil, then put the yam, white radish and prepared shrimp balls.

This kind of casserole eats the most primitive flavors of mountains and seas, so artificial adjustments are not very important.The only thing to be aware of is the constantly oozing impurities.In order to ensure that the impurities do not interfere with the deliciousness of the lobster, Zhou Yi could only control everything in the casserole with his mind, and remove the impurities from the pot as soon as they are filtered out.So it takes a lot of time to pour the main course.

Zhou Yikong came forward and sent Xia Ruisi a message to ask where they were.Soon I got a reply from Xia Ruisi.After learning that they had just left the New York city area, Zhou Yi checked the time, and it was just six thirty.

Zhou Yi thought that there was enough time. He took out a few onions and apples and put them in a wok after they were peeled. Add a little bit of rum, chopped beef and boil them with various seasonings and water until moisture After evaporating and harvesting it into a thick sauce, it was put into a small pot.

Later, Zhou Yi removed the heads of the remaining three blue lobsters, leaving only the tails and the whole shrimp, wrapped in starch and nut crumbs, and put them in a hot oil pan to fry them.Under the cooking of oil temperature, the lobster gradually turned into a beautiful golden yellow.The scent alone makes people drooling.

When Zhou Yi put the fried lobster on the plate, the door of the villa's wall just opened slowly.As a wall gate with voice recognition as the key, only three people's voices can be opened normally, and Xia Ruisi is one of them.

Obviously, Xia Ruisi and the others just arrived at this time.He stretched out his hand and took off his apron while walking towards the door of the villa.When Zhou Yi opened the door, he happened to see Auroro and Qin.Grey and Xia Ruisi, and three other young men and women got out of the car.

To greet several invited guests, Zhou Yi first met Ororo and Qin.Grey gave a warm hug, then looked at Xia Ruisi and the three young people around her and said.

"Welcome to my house, I am Zhou Yi, Xia Ruisi's brother. For these two young ladies, it is not the first time we have met. But this gentleman is a new face, so I still have to introduce myself." Zhou Yi Nodded to Katie and the girl named Vivien Leigh who had been with Xia Ruisi last time, and then reached out to a tall, muscular, and somewhat silent boy with short, flat hair.

The boy calmly held Zhou Yi's outstretched hand, and said calmly: "Meeting for the first time, Mr. Zhou Yi. I am Pete. I am glad you can invite me to be a guest."

"Welcome, boy. It's my honor to invite Xia Ruisi's friends over." Zhou Yi patted Pete on the shoulder, and Zhou Yi moved away."Come in, ladies and gentlemen. Please don't be restrained. Just think of me as your own home. Although it's just a bachelor's personal domain, it should satisfy everyone."

As the young man and Auroro walked into the hall together and looked around curiously, Zhou Yi grabbed his sister.Asked in a low voice.

"Hey, Xia Ruisi. Who is this young man. Don't tell me what you are." Zhou Yi at this time has completely entered the role of worried brother. To be honest, although the impression of Pete is good, But if you really got what you said unfortunately, then please teach them to find him at the bottom of the Atlantic Ocean.

"Hey, you have too much control." Xia Ruisi gave her brother a cute glance.With the same sneaky expression, he said to his ear.

"I can tell you that Pete's relationship with me is only average, but I think he has some interest in Katie, so I invited him over. I plan to make a little progress when they leave school!"

"Xia Ruisi, can anyone tell you that your current performance is really ridiculous." Looking at Xia Ruisi who looked like a little fox stealing a chicken, Zhou Yi let out a sigh of relief and smiled. .

Xia Ruisi gritted her teeth and squeezed the soft flesh on his waist. Although it was useless, Zhou Yi still made a grinning expression in cooperation.

After getting the effect she wanted, Xia Ruisi held her head up and ran to her little friends with a big braid.

Looking at the somewhat restrained young people, Zhou Yi pretended to touch his waist, and said with emotion: "Girls, and boys. If you think it's too boring here. Why don't you let Xia Rui tie you go to the game room for a while, trust me." The collection should not disappoint you."

Speaking of this, Zhou Yi looked at Auroro, who was helplessly shaking his head, and Qin standing on his chest.Grey said again.

"If you are worried about the teacher, don't worry. I will hold them for you until it's time for dinner."

Looking at Qin and Ororo, who did not block their intentions, Xia Ruisi directly took two good friends to the second floor. After being here several times, she naturally knew where the playroom was, but the big Pete was a little bit unhappy. She looked at the two teachers with embarrassment, and left the hall with the petite Katie.

Watching a few young people walk out of the hall, Zhou Yi directly stretched out his hand to embrace Ororo's slender waist, and smiled and said to the two of them: "You guys are just right, I just need two people to help me?"

Ororo quickly patted Zhou Yi's restless left hand and gave him a blank look.

"Don't mess around, the piano is still here."

Piano.Grey just turned her head silently when she heard that, and said calmly: "I didn't see anything."

This attitude made Auroro even more embarrassed. After all, Zhou Yi was still younger than him. The ambiguity with Zhou Yi in front of her friends really made her feel a little bit embarrassed.Therefore, her attitude became more determined, saying that nothing would let Zhou Yi take advantage of it.

So in the end, Zhou Yi could only express his surrender to Ororo with his hands. He didn't mind how ambiguous he was with Ororo in front of Qin, but the main dishes were very concerned.The deep-fried lobster will be soft if it drags for too long.

So Zhou Yi could only ask again: "Okay, okay, it's all my fault. But two ladies, I really need your help now."

"What do you want to do, I only have experience in making pasta." Qin.Grey responded directly to him.

"It's very simple, just follow me to do it!" Zhou Yi pulled Auroro and led the two beauties directly into the kitchen.

Looking at the things that had been prepared in the kitchen a long time ago, Ororo looked at Zhou Yi with a little surprise, and said in a rare tone of praise.

"This is the first time I found out that you still have the talent to be a chef."

"Trust me, it's definitely a professional level." Zhou Yi smiled, directly squeezed the thickest piece of dough, spooned a spoonful of the prepared beef filling into it, and sealed it flexibly with five fingers.

Seeing Zhou Yi's unscientific hand speed of a few dumplings per second, Ororo rolled his eyes directly while Qin.Grey tried the techniques of Zhou Yi, and unfortunately squeezed the dumpling wrappers.

"Do you call this easy?" Auroro said grimly. As a user of Western dining culture, she said that this thing is almost completely beyond her ability.

"Trust me, this is already the easiest thing. You just need to practice more."

"Forget it, I'd rather make sandwiches. Is there anything else I can help with?" Ororo directly rejected Zhou Yi's opinion, after she ruined a bunch of dumpling skins.

"Okay, dear. If you don't mind, can you help me get some drinks back. I haven't cleaned up here for a long time. There is nothing but wine and regular milk. I don't want that. The little guys complained about the poor hospitality here."