Medical road

Section Chief Zou returned to the ward. Today is his suffering day.I didn’t eat yesterday, and because of the doctor’s explanation, I can’t eat today.

Because I lost liquid, I didn’t feel hungry when I was hungry, it was pain in the anus.It hurts so hot.The stomach hurts too, just as uncomfortable as if someone pulled the intestines once.

"Zhang Yuan, will you come tonight?" Wang Hong from the digestive department asked after Chief Zou sent him away.

"Come on. How can I be absent with such a peculiar sick number." Zhang Fan said with a smile.

"Hehe, I guess you will come too. I will go home later. Take me a ride. It's not easy to take a taxi. Go back and hurry up and take a break. I have to see the director for colonoscopy at night."

"Okay!" Zhang Fan agreed.Although Wang Hong's husband is also a promising civil servant, Wang Hong is not Xiaoniaoyiren's girl, and she herself works very hard.

Although not technically outstanding, they are still very active in working overtime and participating in various hospital affairs.Zhang Fan deliberately gave Wang Hong a ride after get off work.

"Zhang Yuan, find time to have a meal, my husband always says that he wants to get in touch with the youngest leader of our hospital." Wang Hong said very straightforwardly.

"Yes! But you also know that we are in this business, really, it is really difficult to find free time." Zhang Fan was a little bit resisted.

"Yes, this weekend, I read the leader's duty schedule, this weekend is not your leader's duty."

"If I don't go to the Bird Market, I'll invite you two to dinner." A colleague from a unit, Zhang Fan did not directly refuse, but he did not agree. He didn't like Wang Hong's personality very much and felt too utilitarian.

Wang Hong was sent off, and when he got home, Zhang Fan smelled the pilaf.

Frontier pilaf, to be honest, just like Sanchuan or Peidu hot pot, it has become a provincial food business card.Moreover, the practice of pilaf in the north and south of the border is different, each with its own unique tricks.

Of course, there is no way to tell where the pilaf is better.

With Bird City as the center, the practice of pilaf in the north and south borders is different.Bird City's approach is considered to be a combination of the characteristics of northern and southern Xinjiang.

The tea is regarded as northern Xinjiang, and the pilaf here is also delicious, and the preparation is more elaborate.

The rice is the local rice from the frontier tea vegetarian. The grains are crystal clear. Soak it in water three or four hours before eating the pilaf.

Clean the oil from the pan, and when the oil temperature is right, put the cut lamb's tail oil into the pan, melt it, and then add the lamb.This lamb is best if it is fat and lean, but also with bones and tendons.

Stir-fry, after the meat smells out, put the sliced ​​carrots and the sweet and spicy skin into the pot, and continue to fry.After the skin teeth become soft, the carrots are soaked in oil, and then put in the rice that has absorbed enough water.

Make sure to spread the rice neatly on top of the meat.Cannot be mixed together.A qualified tea vegetarian wife will definitely make a good pilaf.

When the rice is spread, then gently pour boiling water along the side of the pot. This amount of water is very important. If there is less water, the rice meat will stick to the pot. If there is more water, the rice will become porridge. It must be just right.

Then cover the pot and wait for the meaty aroma in the lower layer to heat up. When the rice is steamed, the pilaf mixed with rice aroma and meaty aroma will come out of the pot.

The broth has turned into a coat of rice.The highest level of pilaf is that the rice is distinct and covered with broth, the meat is cooked but not burnt, and there is no trace of oily water at the bottom of the pot.

The half-pot oily pilaf on the street is used to fool outsiders. Just a few bites of pilaf can make people no longer have the desire to eat pilaf.The oil is too big.

Shao Hua's other meals are average, so she can barely see it, but she cooks this pilaf better than her mother.When Zhang Fan smelled such a fragrant pilaf, he knew that Shao Hua was cooking today.

"I'm back! Have you waited at the door for a long time, and when you smell the scent, you open the door and come in. As soon as I opened the lid, you came in." Shao Hua smiled and talked to Zhang Fan in the kitchen.

"Hehe, yeah, the fragrance has reached the first floor."

"Hurry up and wash your hands and eat, old man, turn off the TV, and return Zhugege, you will soon be able to act!" I don't know why, the old lady just can't see the old man watch and return Zhugege.

Zhang Fan usually eats mutton, unless he is too tired and too hungry to eat. He rarely misses mutton, but Shao Hua's pilaf is his favorite.

The main reason is that the level of Shao Hua is high, the lamb does not have a bit of taint, and the water and oil are well controlled, and it is not greasy. The selected meat is also good, and the more crunchy it is, the more fragrant it is.

Zhang Fan carried a large plate and ate two plates at one meal."I have to sleep for a while after eating. I have to go to the hospital at night." Zhang Fan was eating while chatting with Shao Hua.

The old couple listened with their ears on their ears.The old couple are not right and wrong, as long as Zhang Fan doesn't say anything, they rarely inquire.

"Then you eat more. How about it, fragrant?"

"Xiang is dead!" Zhang Fan was telling the truth!

After eating and drinking, Zhang Fan fell asleep contentedly.The surgeon must be like this, working like a dog and sleeping like a pig.When he woke up, Zhang Fan looked at his phone. It was almost twelve o'clock, and quietly went out to put on shoes, ready to go out.

As a result, Shao Hua’s mother hadn’t slept yet, “You take the water cup and drink some tea on the way.”

Many doctors have come to the gastroenterology department of the hospital."Wait, we will start colonoscopy after twelve o'clock. Night to early morning is the time for the parasites to ovulate. Usually this time the parasites will travel from the intestine to the anus."

The director of the digestive department said to Zhang Fan."Okay, wait a minute."

When the time passed twelve o'clock, the director of digestion began to prepare for colonoscopy.Section Chief Zou, lying on his side on the examination bed, was like an orphan, almost shaking.

"Don't be afraid, take a deep breath, take a deep breath!" The director of the digestive department, while instructing Chief Zou to breathe, began to enter.Looking at Section Chief Zou's tight anus, Zhang Fan couldn't help but lift the levator ani muscle.

Enter, enter a little bit, rotate, the director of the digestive department rotates the camera like a car.

Just after the colon, a long strip of worm appeared in front of my eyes.

"Look, look! That's it, that's it, oh my god, such a long bug." The director of the digestive department has a sharpened voice.

She has seen many intestinal parasites since she has been practicing medicine for many years. She has even seen intestinal obstruction caused by too many parasites, but this is the first time she has seen such a long worm.

The director of the gastroenterology department kept adjusting the lens, and finally put the bug in the middle of the display.

In the display, a parasite with a length of more than one meter was slowly moving towards the upper part of the large intestine.

The pink body is like a part of the intestine, and the fleshy body is slightly thinner than chopsticks.Slowly squirming one by one, it is really like a long rice noodle or coarse vermicelli being swallowed into the intestines.

The cute pink color growing on it directly makes people feel super disgusting. Wang Hong looked at the pink rice noodles squirming in the display, and unconsciously pinched her throat with her hand.

"Clip! Director, quickly clamp!" I didn't know which little doctor could not help but said.

"No, the position is elevated and the biopsy forceps can't hold it. This worm is similar to an earthworm. It can heal itself if it cuts off the body. It must be clamped out completely."

"What do you do then. It's about to enter the small intestine!" It is probably caused by the irritation of the colonoscopy, and the worms speed up the peristalsis visible to the naked eye.The mouthparts clearly visible at the tail are joined together, as if to laugh at it again: Master has changed places!