Medical road

Zhang Fan and the others entered the restaurant. To be honest, most people don’t understand the decorations inside. For example, the word “Fu” written on the stone screen after entering the door is said to be the second piece written by Mazi. It is a pair with Laoshen’s. .

However, in the eyes of Zhang Fan and his group of young people, the word blessing, the stone pedestal that has not yet been jade in the ground, attracts attention, and this kind of background can be regarded as showing off to the blind.

I don’t know if it’s from the Han Dynasty or Tibetan temple drums from the distance of the restaurant. In the afterglow of the setting sun, in the super metropolis, there is really a kind of tranquility like dust and dust. One morning bell and evening drum can make people feel It's really peaceful.

Originally, when Wang Mingfa said Zhang Fan was delicious, the sugar tycoon figured out a way. He had a story saying that as long as there is money in the capital, there is nothing impossible, such as changing the photo of the castle tower to his grandfather's.

Although it is a joke, it also shows that the city is rich in resources!

Boss Yang finally found this one after spending a lot of money. The chef said that his ancestors had been serving the emperor in the imperial dining room since the Ming Dynasty.I don't know if it's true or not.

But the number of seats that people receive is counted every month, definitely less than the number of days in the month. If you don’t have money, let’s not talk about it. What you play is your status and identity.

Entering the restaurant, the furnishings inside are really antique, and there is a pair of couplets in the middle hall of the Yingmen Gate. Even the doctors are embarrassed by the scribbled handwriting, and Zhang Fan has not recognized a word.

However, the Chinese painting in the middle of the couplet looks like an old man with a bee stinging his forehead, a stubborn donkey, and two boys. Zhang Fan estimated that he should be the birthday star, because he didn't know the couplet, and he didn't dare to say it, for fear of shame!

According to people, this painting is a masterpiece of Shangguan Zhou.Whether it is Shangguan Zhou or Zhou Shangguan, for Zhang Fan and the others, um!Do not know at all.

Entering the private room, there are mahogany tables, chairs and benches. The wooden shelves around are carved with various animals, such as dragons and phoenixes. There are also various bottles and cans on the shelves.

Those who know are restaurants, but those who don't know think they have entered the museum.

When sitting and washing hands, the cheongsam waiters are holding wooden basins, which makes these young people feel a little uncomfortable.Being served by others, and sometimes accepting it calmly, is not something ordinary people can enjoy.

Boss Yang took it seriously.

The scent of tea is mixed with the natural sandalwood scent in the room. It smells particularly good. Even Zhang Fan, who is not very cold with perfume, thinks this smell is very good and it smells very comfortable.

This is what Chinese people demand for incense. It is definitely not the lavender made by Shao Hua, it can blow people's heads.

Sitting at the dinner table, Zhang Fan has a bit of knowledge, and he is definitely not a young man. He came up and asked, what are you doing inviting me to dinner?

Although he learned that Zhang Fan didn't drink, he still had two pieces of Moutai, a soy sauce-colored bottle of Moutai, and Chen Sheng looked straight.Moutai, Zhang Fan still has it in his house, but I haven't seen Moutai in this color.

"This thing won't be a fake bar!" Zhang Fan looked at Chen Sheng who was drooling.

Chen Sheng being Zhang Fan means to drink more!

After chatting for a few words, Boss Yang asked Zhang Fan for instructions and started cooking.

Chatting with the brown-faced Boss Yang, how Zhang Fan feels like a foreigner? What people say is literary, Zhang Fan and the others can't learn it!

The cold dishes, the waiters are like stepping on the clouds, they can't tell that they are walking, and they are brought to the table like running water.

Picking up the chopsticks, this sandalwood-colored chopsticks are a bit black, and I thought they were holding iron chopsticks in my hand, but they didn’t matter. Zhang Fan asked them to use copper chopsticks on weekdays. They are still very used to using this. of!

Eight cold and eight hot, one soup.It's not the ten cool and ten hot things that ordinary people call. Boss Yang also explained that there is no recipe for this place. After asking the guests about the taboos, he started to manage it.

Let alone the cold dishes, the taste is really good.Just a few hot dishes, Zhang Fan really tasted delicious, but he really didn't eat any ingredients.

For example, look at your favorite dish, like ham, whether or not it is ham, but it is delicious.

Seeing Zhang Fan curious, Wang Mingfa called the waiter and explained to Zhang Fan.

The waiter is very professional, with a smiling face, she can't see her unnaturalness at all, just as she really welcomes these guests.

The white hands are clasped in the lower abdomen, and there is a clear babble in the speech, and it is comfortable to listen to.It's also strange, if a big master uses the melody, it will be ugly, like a crow quack.

"The ingredients for this dish are made from the hind legs of the South China Sea Black Dolphin! It must be a free-range black dolphin for more than three years. After the hind legs are cut off, the chef will use the bones to leave the skin!"

After saying this, Zhang Fan was really curious.

In fact, this thing is that after the pig's thighs are cut off, they are removed and washed. This hair removal is not a fire in ordinary restaurants. It is first shaved and then pulled out, using tweezers one by one, which is very laborious.

Then find a cook with good knives, and use superb knives to gouge out the leg bones without damaging the skin of the leg.

Because it is a free-range pig, the hamstrings of the pig's hind legs have more muscles and less fat.

After removing the pork leg bones, this thing looks particularly evil.Although it is a black pig, it is still white and tender after washing.

Especially the pig's feet, the pig's nails are pulled out, and it is completely pink.Just like a slender thigh who dances ballet.Really, white thighs, pink toes, no way to look evil.

Then choose wild Nanyun red mushrooms, mix with fish meat and secret sauce, chop them into meat filling, and put them into this tender pork leg.

First roast, this roast is also very particular, the temperature must be at a constant temperature of 70 degrees, not high or low.

After roasting for a day and night, the juice of red mushrooms and fish meat penetrated into the pig skin, and the fat of the pig skin was roasted out of the surface. The skin was slightly tightened, but the color did not change.

Then it was tied up with white silk thread in a special way. It looked like a young white fat girl wearing white fishnet stockings, with plump thighs protruding from the grid of the net stockings.

The binding is important, and then steam it on the pot.It's not simply steaming. You have to stuff this leg into a pile of glutinous rice and cover it with lotus leaves to steam.

When steaming, because the protective water vapor of glutinous rice did not enter the leg, and the glutinous rice absorbed the excess fat, it added the fragrance of rice and lotus.

After steaming, take out the meat leg and slice it at high temperature. It should not be thin or too thick, that is, it should give a sense of fullness after being put in the mouth.

Slice and serve, really, very particular.

When eaten in the mouth, the skin and tendons of the Q bombs have a faint fragrance of rice and grass, and then the soft and waxy mushrooms are mixed with fish meat, obediently, the layering of the taste is protruding from the left and right in the mouth.

The tendons are beating in the mouth, fish and mushrooms are wrapped around the tip of the tongue, and a light juice flows between the lips and teeth.

It definitely gives people a kind of gourmet enjoyment.

Moreover, the special production method absolutely makes you unable to find out what the stuff is made of.

Just one word, incense.

Really, not only Zhang Fan, but even Wang Yanan, who doesn't eat much meat on weekdays, can't speak anymore, and his big eyes flicker like a big cat eating mouse meat.

This kind of taste is definitely not what you can compare to holding a braised trotter.There is no trace of greasy feeling, only fragrance.

Doctors and surgeons, none of them can't eat. Really, they all do physical work. After a meal, a few people eat constantly.

"Follow the master to meet the world!" Ma Yichen quietly said to Xu Xian.