Monster Factory

There are only three people in the kitchen.

Strictly speaking is two and a half, when Ye Qing did a pre-set gesture before holographic glasses, the girl behind him, the eyes under the sunglasses were bright.

It took off the camouflage of the body, and it was a beautiful robot.

- Elf maid!

"Boss, you ... Do you make sure it can be a dish?" It has already seen the assistant to the Elf Maid I've been in the car, until now I still feel that my boss is joking.

The boss said that several managers who were kitchen were eaten.

In fact, you just want to find a private house restaurant with your family's ingredients, let the elf women's robots come to the dishes.

Zhou Ayi, a few managers and private restaurants, is just a robot's test.

"Of course ... uncertain."

Ye Qingnou passed the camouflage clothes of the Elf Maid, laughed: "Elf Maid is a dish of the dishes, all [ ], [Wu's], [New Mei Xiang] These national well-known cuisine package companies provide Standardized fabrication process. "

"These cuisine packages have large (central) kitchens, and we have adjusted according to their manufacturepons."

"Theoretically, it can be cooking."

"I can't guarantee it."

"You have to know, the middle (central) kitchen is a medium (central) kitchen, the family kitchen is a family kitchen, and even the chef is not a species."

After the cloud poems, they didn't talk, simply waiting for a dish.

The middle (central) kitchen is a recent past years, more popular catering products.

Large chain catering institutions, in order to unify the dishes of various branches, and also in order to save food procurement costs, and all branch kitchen catering costs will choose to build a medium (central) kitchen.

The (central) kitchen is a standardized unified dish.

Their ingredients are concentrated, and the brand has a standard process from fixed ingredients, fixed seasoning types, fixed fire, and fixed-to-food time, all have a standard process.

The middle (central) kitchen has completed the dishes, and then distributed to each sub-store sales.

This is good, good, good cost is greatly reduced, and the food safety is also guaranteed, and the store is also fast.

For example, like the truth, Li, Mr. Li, Yonghe King, and easily give hundreds of customers in half an hour.

The disadvantages are mainly concentrated on taste issues.

What have no soul, a thousand articles, the vegetable mouth is like a can.

This is the problem that the Chinese (central) kitchen finished meal is unable to solve, because in the middle (central) kitchen, it is necessary to subset these meals into the cuisine, and then refrigerate to the branch.

When you need it, heating is carried out when you need it.

This time is likely to grow for half a month, and the taste is of course like can.

It is such actions including many take-out snacks.

Fortunately, the elf maid will not make a dish, because it uses a famous curative bag brand, but it is now a fresh, fresh.

Just doing a piece of merits, even the exception is not very good simulation.

It is a fragrant dish, or the dark dishes can only be tasted in person, and they will be discounted.

......

At five o'clock, the elf is a special apron.

Ye Qing has opened a row of ingredients, according to the degree of elf maid, picking out ingredients.

Curry chicken.

Tomato eggs.

Golden Tang Yu.

Red burning steak.

Fish flavored pork.

Ma Po tofu.

Protocli mushroom.

Green pepper pork.

Mei cuisine ...

It is said that it is a wake-up dish, in fact, it is the taking place of the dishes and takes and takes a snack.

At the same time, it is also a very popular home, ingredients can be easily purchased in the vegetable farm and supermarket.

If the user purchases the elves maid home, it is not worried that it will waste money in the dishes, because the expensive thing will not do it for the time being.

With Ye Qing, the elf maid standing on the side began its first kitchen first experience.

"Master, will cook curry chicken for you, please wait!"

After the Elf Maid is slightly benting, the electronic field of view sweeps on a row of food in the refrigerator.

One has been handled, but very fresh hens was taken out from the refrigerator.

Then two fresh red peppers.

A carrot, a small onion.

? ? ?

Curry?

The elf maid did not find the curry box in the kitchen. He had to go to Ye Qing with the sound of Ye Qing. Want me to help you? "

"I didn't make sense, how can there be no curry in the private restaurant?" Ye Qing found it in the seasoning area, and the result is easy to find the curry.

The curry is in the pottery in the pot, the yellow orange orange is color, and if there is a bright faint flavor, I will know that it is not sold in the market shelf.

It seems that the advanced to the packaging label is not good, the robot can't recognize it.

Ye Qing placed the label of this pottery pot on the addition of the operating interface.

Then the elf maid began to cut vegetables.

It opens a kitchen cutter box specifically customized to remove the cutting cutter, and gently install it on the chest of the hen.

Then press the next one, it is easy to take the chicken rack in two halves with the powerful posture of ordinary people.

This is the advantage of "inch", the benefits of doing meat are unusual chefs. The noise of the big kitchen, anyway, the fenn mercenary bioness muscles are strong enough, you can play this "mute" small flower.

" ~"

In less than a minute, the Elf Maid is easy to handle the good hen into a uniform chicken, then put in a large bowl, add salt, raw flour, and stir well together.

The movement of the elf maid seems unpleasant, the speed and the restaurant chef are not distinguished.

But the elf women will not do any extra action, it is from cutting chicken, until the mixing chicken, all the movements are the shortest distance, which greatly saves time.

Cut red pepper, checkered, cut onions.

Start pot, hot pot, fly over.

All the actions are both skilled and agile, as if the elf women have repeatedly repeated the curry chicken this dish.

The hot pot is poured into the cold oil, and the temperature is rising to three layers of cooked 135 ° C.

Mixed chicken pour into the pot.

135 ° C oil temperature, these catering enterprises explore the experiment for many years, explore the best oil temperature that best suits the fried chickens, and simultaneously saving the time, the fire, these catering companies have strict process requirements.

Chicken has not yet fried to the full cook, the elf maid also took the red pepper, stir frying a few times, put a little ginger, and the good curry paste ...

The last scoop of rice wine, a little fine salt, raw angry ...

When the cooked time has passed for three minutes, the elf maid scattered in the final green onion and raised the pot.

A quite good curry chicken is done.

Ye Qing has not been able to do it, "Yun Shi is like a small cat like Ye Qing," It's fast, the boss, I have to taste it. " "

She didn't even care for using chopsticks, directly with the fingers, I poured a piece of chicken wrapped in curry juice.

"Hot hot hot ~" Yun Shi does not stop.

Ye Qing also flew into the entrance of the chicken, and it might feel not addiction, Ye Qing also used his fingers to dot curry juice.

Ye Qing licked his fingers, urged Yun Shi to go to the restaurant, giving a part of the general manager of His His Haiwei, and the boss of the private restaurant, let them evaluate the taste of the dishes.