Monster Factory

When the Yao Falcon landed at Meihua Airport in Sichuan City, Ye Qing harshly experienced a handful of them. What do you mean, the scenery sparkled and the crowd watched.

The Fourth Communist Crab Festival, although not yet famous, has at least gained some visibility, with fishermen from all over the country, as well as aquatic tycoons from Southeast Asia, many of whom have come to negotiate the abundance of fishery resources here themselves.

Guests who harvested the invitations were accompanied by a dedicated receptionist when they got off the plane.

But when Ye Qing's private plane landed, he was already waiting to be greeted. He carried a roll of red carpet from the cabin to Ye Qing's seat.

Ye Qingzhao is Mercedes-Benz G65. In the early morning, it was driven to the Four Common Markets by company drivers.

Because this trip is mainly about games, the Mercedes-G65's spacious space, and its robust off-road capabilities make it ideal for running outdoors.

The director of tourism bureau, executive deputy mayor, and several entrepreneurs who mixed well in the four communes greeted Ye Qing at the airport.

This position, though not very expensive, is a bit big, a little grand, and the passengers on the passenger plane, they look straight in the eye.

Even Ye Qing himself was surprised. He was just invited to attend an event. Let's not put on such a big position...

Who made Ye Qing provide thousands of Explorer robots, and unique dream monitors?

Now the crab festival in the Quartet has been painted on the headlines of major networks. Even a number of foreign websites have reproduced Crab Festival news.

These are just reputational aspects.

The benefits are more tangible, starting at 10: 00 a.m. The traffic squadron stationed at various external road junctions in Zhongyun City is clearly able to sense an increase in incoming traffic.

These overflowing cars are all foreign private cars, mostly tow tourists.

They said they wanted to bring their kids to Crab Festival to meet the army of robots. And the local parents and young men and women, who had already squeezed the water out of the stadium, were surrounded by thousands of robots and crowded with lively visitors.

……………

Changfeng chases the waves, Bishui keeps up the days.

At 11 noon, Ye Qing, accompanied by the Director of Tourism, rode in a painting and wandered in the wetlands park.

It is winter, but the scenery in front of Ye Qing's eyes is not all yellow reeds and frosty weeds.

There are all kinds of birds that stay here for the winter, with colorful petals of plum blossoms all over the shore and lukewarm winter bamboo.

Occasional winged eagles can always attract visitors to the painting and cast curious eyes at it.

After a long time, smoky lakes appeared with a hazy island contour.

This is the largest island of Lake Hongze, Mudun Island.

Mu Pian Island is rumored to be the home of Ho Jie Mu Gui Ying Tun soldiers of the Song Dynasty. By now, Mu Pian Island has been built by the Quad Market into a resort, or the kind with a large hot spring.

At noon, they will have a feast here with Ye Qing, and then at 2 p.m., they will attend the opening of the Crab Festival.

Originally, the helmet promised to come to the banquet with Ye Qing. As a result, the plane had not landed yet. Last night, I was busy filming the work of the helmet. I could no longer bear the worries. I fell asleep in Ye Qing's arms.

If you don't want to come, Ye Qing feels like taking a boat to eat a good meal on the island. Apart from its character, there's nothing new about it. Besides, we haven't heard of famous food from the Quartet. Ye Qing left her in the cabin to rest. When she wakes up, just come straight to the gym.

Eating on the Great Lakes and the Great Island naturally involves fish.

Speaking of eating fish, Ye Qing remembered the last time he was with Jinxi, the fish he ate was particularly delicious. Ye Qing's estimation should be about the same as the last time. After all, the freshwater fish are the only ones that taste good, unlike the thousands of species that can be eaten in the sea.

As a result, Ye Qing came up at the end of the dish and found himself really underestimating the people of the Four Communities and his love of eating.

The whole table dish, Ye Qingzheng did not know a few. Like the meatballs that look like the heads of lions, but eat them in your mouth and they're super smooth.

The Director of Tourism smiled and introduced that it was made of wild big green fish, fish gum, mixed with pork, and steamed lion heads.

and can only be eaten in the winter.

Because wild big green fish will only eat fish shrimp screws when winter arrives, and store a thick layer of glue nutrient layer in their stomach for winter.

Wild green fish are not too expensive, the key leaf green has never eaten this kind of food, and it is delicious.

A rolling dish, it's a steaming fish that looks unusual.

It has a rather unusual name, Six-Flavored Steamed Fish.

This steamed fish lies in an oversized white porcelain tray. The dish is embellished with some shallots and purple soot and looks elegant and simple.

This leafy fish knows, it's just not too expensive. It's as big as a plate, and it's a few hundred bucks a piece in the wild.

This dish, however, has been handed down on Mu Pian Island for centuries and currently only one chef will make the finest treasures.

This dish requires the careful preparation of six fish that live in different waters, as well as the collaboration of six skilled knife cooks.

The chef opens a knife around one of the fish heads, peels the entire skin intact, and then bones the whole fish. Five other skilled knife cooks are going to kill fish at the same time and marinate fresh fish pieces into thin pieces in six already prepared spirits.

These spirits, made from six different petals and fruits, add different flavors.

Be sure to be quick. After marinating, the chef selects six flavors of thin fish slices according to the size of the fish bone, forming a fish, the original set is sized onto the fish bone, and the fish skins are put in place.

Rich in glue, it is placed in a steaming cage, where hot air turns the skin into perfumed fish glue that penetrates into fish chips. This not only prevents the fish chip from falling apart, but also makes the fish chips as beautiful as laminated crystals.

Six flavors of fish, more than one. Can you describe it?

These crystal clear fish pieces, before chopsticks have been moved, the intense and aromatic aroma kept drilling into the nostrils, waiting for Ye Qing to taste it, and feel that the taste buds are going to be blown away by the beauty.

Extremely delicious and exquisite.

This dish ingredient is not top notch, but the cooking process is incredibly complicated, and you can't even make this Six Flavors Steamed Fish without years of practice.

At the same time, it can only be eaten on Mudun Island. No wonder the Director of Tourism approached and invited Ye Qing to lunch on the island 20 km away.

Naturally ~

Delicious and delicious, there is also a moment to eat.

At 1: 30 pm, Ye Qing, with her fragrant lips and teeth, went to the Four Communities Stadium to attend the opening of the crab event with the Director of Tourism.

Ye Qing didn't expect much from the opening ceremony, but the venue center has a giant animal heavy industry, providing the top fantasy monitors.

Ye Qing really wanted to see the faces of the tourists, and the businessmen at home and abroad, when the dream monitor lit up.

Also in the evening, at the Xu Jingong concert, Watcher 3 pressed the whole scene.