Monster Factory

A minisculptor, and a small grinder, were purchased by Ye Qing from the item store.

Find an iron spoon from a bar full of Japanese style, Ye Qing traveling clouds flowing water, first design a logo engraving drawing on the laptop. Then use a grinder to cut off the iron spoon handle and grind it into small, sugar-like metals.

Then engraved with a microsculptor, Ye Qing's ability to move is comparable to that of an eight-level plier. In less than half an hour, he transformed the iron spoon handle into an artistic metal trademark.

- [Laikang].

Recall these small industrial equipment, Ye Qing threw away the Nikon digital camera he had just bought at the mall, took out the 3D camera, affixed the logo with glue, and put it in the Nikon camera's soft sleeve.

In the eyes of ordinary people, a three-dimensional camera is a normal, unbranded SLR camera. Now Ye Qing can fake it as a miscellaneous camera and bring it around brightly.

There are other preparations to repackage even the metal experts.

When the sky began to emerge, Ye Qing was busy with all the work. In order not to be disturbed at night, and in order to fulfill her promise, Ye Qing sent Chen a WeChat message saying to invite her to dinner.

Half an hour later, Ye Qing and Chen took a taxi to an old Tokyo restaurant.

RB is the first time Ye Qing has come, if you must come to RB to eat something. It's definitely not seafood sashimi, not cooking, but beef.

The beef here refers to the world's finest species of Kobe beef. Kobe beef is produced in Hyogo Prefecture and is titled a beef of pure descent, with little real Kobe beef eaten abroad. Even Ye Qing, who is accustomed to the flavour of the mountain pearls, has never tasted the most authentic Kobe beef.

This store is called Yuanji Tetsuyaki, a branch store with its head office in Kobe City.

The name is very traditional, but the decor is very modern and very Western. There is also a showcase cabinet filled with countless certificates, some dating back to the 1980s. These are not qualifications for chefs and shops, but certificates of beef origin that are consumed.

An oak table with a chef's table in front. Guests eat, all made by the chef on site and delivered to the Guest's table at the quickest possible speed.

Ye Qing had offered to treat her, but Chen Mao wouldn't let her, let alone buy this meal. After grabbing the menu, Ye Qingli naturally placed 300 grams of the highest-rated [frosted] beef, along with several side dishes, how to cook the meat for the chef to play. Chen Mo blinked and smiled slightly.

“Must be expensive.” Ye Qing blinked too, laughing: “The taxi prices here are outrageous, and the hotel prices are even more expensive than in the country. This restaurant is huge, but there are only ten tables. The price must be ‘touching'. ”

“Expensive... expensive enough to have no score.” Chen Mo pretended to laugh bitterly: “Who made me exaggerate? Come on, come on. ”

“It won't save you any money.” Ye Qing said that in fact, she was already saving her heart. Three hundred grams of beef is cooked, estimated to be only 200 grams. In Huaxia, which is a steak component, according to Ye Qing's dining standards in the company cafeteria, it is simply a weight loss meal.

The first one was a steak fried, and the chef gave 100 grams of it. In a chat, the chef next to him also said "~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Steak with several green vegetables has only one big cookie, but the aroma and colour are particularly tempting, as if it were a magical meal, full of fragrance even with a splash of hot air.

Cut into the entrance, Ye Qing couldn't even say polite words, he just felt unspeakably delicious and smooth, spreading on the taste buds. The true inlet is instant, without any sweet fat, and has been transformed into oily water sneaking into the stomach accompanied by aromatic aromas.

After three sips, the whole steak disappeared. Ye Qing couldn't help but look at the chef beside him.

The second, frosting and cow sashimi, is one of the signs here. The chef mixes three sauces in front of Ye Qing, then sprinkles slim slices of meat like paper with lemon juice and spreads them on ice.

In the first sip, it swept away with a very different flavor after grilling, with a little wildness in the meat and a little smoke in the sauce, both blended together and simply impossible to describe in words.

Second sigh, Ye Qing sighed. If Chen Fou wasn't here, he must have ordered two or three pounds to let the chef do all the flowers. Let the Guests here open their eyes and see what a great way to eat.

Unfortunately, there are only dozens of pieces of sashimi on the plate that don't even have enough plug teeth.

No wonder the food world is number one in Huaxia, and this country is number two. Although the ingredients and prices are touching, unlike Huaxia cuisine, Heiner Baichuan does have unique flavors.

Subsequent dishes are covered rice and a few small dishes, mostly refined, with equally great flavors, and bottles of wine ordered by Foam.

After drinking two glasses of wine, Chen Fou's eyes began to get a little confused and asked Ye Qing exactly what he did?

Ye Qing shook his head and said that for the sake of buying me a big meal, let me tell you. But don't tell anyone later, especially these days. Because he came to RB just to relax, keep a low profile.

“Then tell me.” Chen Mo was the cat killed by curiosity.

“So, when I open the circle of friends, you know.” Ye Qing touched his nose, while removing his phone, unblocked Chen's number from his circle of friends. The latter compared a YES gesture, then went to get the phone.

“Go back and look.” The corner of Ye Qing's mouth is a bad curve. This curvature, makes Chen Fo have the nerve to want to find out exactly what he is hiding behind his bad laugh.

Unfortunately, Ye Qing asked her to go back and see it again.

This dinner cost over RMB 30,000...

At the checkout, Chen Mo grabbed his mouth. Poor Baba said he would have to take economy class to go back. Ye Qing half joked that the next time I asked you, he would kill me too.

……

Ye Qing kept sending Chen Fo to the hotel, and she could see that her alcohol was not good. She was a little drunk after two glasses. In fact, Ye Qing didn't want to pretend to be a proper gentleman, but Ye Qing was very disciplined. He sent Chen Fou back to the hotel. He didn't even drink a sip and went home. Of course, there was still a slight tangle on the road.

Men and women are very complex creatures. Ye Qing can tolerate when the righteous gentleman, but can't help but soak comfortably in the soup spring at night. When he is completely relaxed, his brain is unusually active in fantasy.

Young men, antique hotels, full of pool soup springs, this scene, how familiar in the movies. The only difference is that Ye Qing is missing a beautiful girl who was captured by Len Jun...

Ye Qing has completely forgotten at this moment. In the afternoon, he also hoped that Chen Fou would not disturb himself.

Unfortunately, nothing happened until 12: 00 at night. Ye Qing had to go back to sleep until dawn.

At 7: 00 a.m., Ye Qing got up and packed his things. After breakfast, he rode with a metal expert to District 1 in Yokosuka Port.

Metal experts get off at the entrance one kilometer in advance and do not travel with Ye Qing.

At 9 a.m., the tour of the Bush carrier officially began. By the time Ye Qing arrived, the huge steel giant ship boarding site had gathered hundreds of tourists with tow houses. In addition to being able to visit, the carriers offer a variety of paid souvenirs, beverage snacks, and on-board meals.

According to the old driver yesterday, parents usually bring their children to play, from an open point to the end. Because the aircraft carrier is very large, it can be viewed as a playground.

Sunglasses, light casual jacket, a SLR camera, this is Ye Qing's equipment today.

As the crowd walked into the boarding deck, Ye Qing took a deep breath and handed the ticket to the two naval sailors holding them at the entrance to Area A.

Both of them are big men, a white man, a black man, wearing dark sailor uniforms, one head taller than Ye Qing.

The white sailor swept Ye Qing twice with his eyes and finally looked at the only camera housing that counted as a package and said: "Please show me the camera. ”

Ye Qingjin handed out the camera as usual. The latter looked back and forth, turned on the power switch, and took a picture of the ground with his hands. In the eyes of ordinary people, the three-dimensional camera is a normal SLR camera in any case. The sailor nodded, returned the camera to Ye Qing, and told him not to try to break this rule after seeing the prompt to ban photography.