My deep sea fishery

"What do you want? Rattan is a lone fish, rarely get together except for nurturing offspring." Xu Fang obviously also knows the habits of many rattan, and immediately speaks when everyone is looking forward to it.

"I only know that Mouse Spot is old and valuable." Xiang Hui said quietly.

Xiang Yang explained with a smile, "It's a small puddle less than a foot deep, and there are no fish in it." Xiang Yang knew that this kid Xiang Hui would never give up unless he said this.

"Oh!" Xiang Hui sighed, "Rice spots are becoming less and less common nowadays, it's like when I was a kid, I was picky and not a fan of eating when I was caught."

Hearing Xiang Hui's words, everyone felt very heavy.

This is overfishing.

The price of high-end goods such as rat spots has been rising year by year. Two years earlier, it was only eight or nine hundred yuan per catty. Last year, it was less than one thousand one catty and no one took care of it. By this year, the price has even soared to 1,000 yuan. The two are still priceless.

The more the price increases, the fishermen catch more, the less they catch the less, the less the price increases, and the more the price increases, the fishermen catch more, creating a vicious circle invisibly.

"So we can't always keep a sea of ​​fish fishing. If we want sustainable development, we must go out and open deeper fishing grounds farther away." Xiang Yang couldn't help but sighed again.

"Yes, we followed the captain to the big fish farm to catch big fish, catching fish bigger than the boat." Xiang Chen laughed.

Xiang Yang rolled his eyes and ignored the situation.

A fish bigger than a boat, you want to hunt a whale?

Xiang Yang was unwilling to take care of it. He didn't expect that the other crew members would blow Xiang Yang's voice in an expression of approval.

In the end, even Xu Fang couldn't help but say: "The captain is indeed the most powerful captain I have ever seen. The pufferfish was caught the first time I went to sea, and rat spots, such as cherished seafood, can be found in the sea."

Xiang Yang hurriedly fled in fright by the nauseating words of a group of big masters.

When he returned home, Xiang Yang first installed the rat spots.

Ban Xiangyang, a rat of this size, would certainly be reluctant to eat it, but the crabs he caught could reward him.

Not all crabs caught by Xiang Yang today were port crabs, and two of them were horse-noodle crabs with more than twos.

Horse noodle crab is actually its scientific name. Residents at the seaside have called this crab for generations when it looks like a horse noodle. In fact, its real name should be Chinese tiger head crab.

The Chinese tiger crab has a peculiar appearance, bright color, and a round head breastplate, indicating a granular bulge. The front and middle parts are in the shape of dark purple round spots. The forehead is narrow, the middle part is larger and the protruding length is slightly larger than the width. It looks like a horse face.

The meat of this crab is much more than that of ordinary swimming crab, but the price is not much higher than that of swimming crab. The market price of tiger head crab in twos is about 100 yuan per catty, and if it is recycled, it is only 50 or 60 yuan. Jin looks like.

The main reason is that the gills of the Chinese tiger crab are relatively large, causing the crab meat in the crab shell to have a big fishy smell.

Some people who eat seafood often have a mouthful. When they eat seafood, they don’t use as much conditioning to remove the smell of seafood as when people eat seafood. They like to taste the original taste of seafood. This is tiger The most important reason why the price of a crab is big and meaty is still not going up.

Another point is that the tongs of tiger crabs are smaller than those of normal swimming crabs. Those who love crab claws are not too bad for tiger crabs. If not for the rapid economic development of the motherland in recent years, more and more seafood eaters The more you eat seafood, the more you pay less than before, and the price of tiger crab will only be lower.

But Xiang Yang loves to eat tiger head crab, because Xiang Yang grew up on the seaside and didn’t care about the original taste of so-called seafood. After removing the fishy smell with ginger, the full shell crab meat inside the tiger head crab was smooth and smooth. Called the world's best.

Dry the tiger crab first with a brush.

Prepare a simple soup with ginger, oil, egg white, etc., and then put the tiger head crab into the soup and steam it. Within five minutes, the crab's unique aroma will fill the room.

At this time the tiger crab is ready to eat.

Xiang Yang first broke off the red and gorgeous tiger head crab shell, removed the gills on both sides, then used a knife to pick out the crab's heart and throw it away, and finally removed a complete tiger head crab from the middle part. Cut it in half, and dip the remaining crab meat in the soup.

After a bite, his tongue was fresh, and Xiang Yang's eyes were narrowed.

In fact, this is normal. Tiger head crab is good for everything except the fishy smell. It combines fragrance, freshness and sweetness. It is a kind of seafood that is popular with many ordinary consumers.

I heard that the top chefs in some big hotels can remove the fishy smell in the tiger crab without destroying the original taste of the tiger crab.Of course, Xiang Yang had only heard of it, and didn't know if it was true.

After eating two tiger-head crabs, Xiang Yang hiccuped with satisfaction, and took out his cell phone to contact Boss Li to ask whether Boss Li would accept the rat spot.

"Hey, brother Xiang! What good things do you think of super brother this time?" The batch of pufferfish was shipped to Boss Li’s hotel before it was booked for sale, and Boss Li’s reputation has spread throughout. The entire circle.

In the past two days, Boss Li’s phone number was almost broken. If you want to order a table of wild puffer fish, it may not be good if you have money, you have to have a certain amount of face.

On the other side of the phone, Boss Li is very refreshed in happy events, and he speaks happily.

"Mr. Li, can you accept rat spots in your hotel?" Xiang Yang asked.

"Mouse spots?" Boss Li's voice instantly increased by a few decibels, "Come on, of course, brother, how many kilos do you have?"

Xiang Yang: "......"

Hearing Xiang Yang said that he caught only one rat spot, Boss Li was immediately disappointed, and his voice became weak.

But when Xiang Yang said that the rat spot was half a meter long and weighed nearly 20 kilograms, Boss Li suddenly became excited again, "Raise it, brother Xiang, you must help me raise the rat spot. Tonight, no, I will send someone to you now, and this rat spot must help me raise it."

Xiang Yang glanced at the rat spots slowly swimming in the big tub, "Don't worry, you're alive!"

"That's good, that's good." Boss Li heaved a sigh of relief when he heard Xiang Yang say this. "Brother, I will give you 15 kilograms of this rat spot like the pufferfish. I will encounter this in the future. You must keep this top quality for me."

"Aren't the rat spots sold in the market only sell for about one thousand two per catty? Mr. Li, do you charge fifteen thousand?" Xiang Yang questioned.

"I don't even look at two-two crabs. Can a two-two crab be the same price as a four-two crab?" Boss Li laughed. "The rat spots on the market are usually three to six kilograms, and the rat spots are only different. More than six kilograms can adapt to the forty-meter deep sea and become less easy to fish. Of course, the price has to be mentioned."