My deep sea fishery

The fishing boat dragged forward for a while, Xiang Yang felt that it was almost done, and immediately ordered the net.

"It's all ready." Zhou Wang roared and directed the two new crew members to operate the winch.

The two brothers Chen Qingsheng and Chen Fusheng led several crew members to stand on the stern and on the deck, ready to deal with all emergencies.

The winch hummed, and the fishing net was slowly gathered up, and it was gradually lifted off the sea by the winch.

A pack of marine fish was dragged onto the deck, and the fish in the net was thrown alive.

Everyone on the deck was a little dumbfounded. Without him, the fish in the nets were really ugly.It doesn't matter if there are no scales on the body, there are many cortical protrusions on the edges of the head and body, and it looks like a deformed toad.

"Fuck, I've gained a lot of knowledge, and there are still such ugly fish. Has anyone eaten this stuff?" Fang Youqun kicked an ugly fish on the deck with a look of disgust.

Many new crew members on the fishing boat also took a few steps back. It is true that the appearance of the fish from the Internet is really sorry for the audience.

"Weird." Xiang Chen crouched in front of the fishing net and twisted a smaller one with his hand to take a closer look. He turned to He Mingde and called his uncle: "Uncle, this should be a deep-sea fish? Why did we catch it in the shallow sea? "

Shallow-sea fish are generally streamlined, which is convenient for fish to swim quickly in the water, while deep-sea fish are generally strange-shaped, resembling alien creatures.

The reason is that the water pressure in the deep sea is extremely high. Deep-sea fish live in that high-pressure state all year round, and their appearance is naturally affected by the outside world.

"This is a monkfish." Xiang Yang explained: "Some people say that it is a kind of monkfish. In fact, this statement is very controversial. The living habits of it and monkfish are very different. It is an offshore fish. The locomotor organs are not developed, and the body is very heavy. Although it can swim, it often lives on the bottom of the sea. It crawls against the bottom of the sea with its pectoral fins like arms. Therefore, its body is relatively stubby and soft. Although it is not beautiful, it is delicious. The mouth is also big, and the teeth are sharp. Be careful not to get bitten by it."

"Captain, you said this fish is delicious?" Fang Youqun heard this sentence.

"In this face-seeking world, even fish can't live well." Xiang Yang smiled and shook his head. "Our neighboring country Edo period fish is a high-grade tribute. The emperor likes to eat it. Do you think it tastes good?"

Fang Youqun still looked disgusted, "I can only say that the taste over there is not the same as mine. Anyway, I would rather starve to death than eat this stuff."

"What nonsense." Just as Chen Qingsheng threw a few gentlemen fish into the tank, he heard Fang Youqun this kid talking nonsense, and he came out without getting angry. "There is this kind of fish on the boat right now, and you are not used to it. Don't eat at noon, and quickly clean up the catch."

"I'm working." Fang Youqun grabbed two gentlemen fish and threw them into the water tank, then glared at Chen Qingsheng, "Whoever eats it is rare, and I won't eat it anyway."

Xiang Yang smiled and said nothing.

Don't look at the ugly appearance of the sir fish, in fact the meat is really delicious, and its nutritional value is self-evident.

The fish meat of Mr. Fish is very low in fat and low in calories, and it is rich in vitamins A, D, E, etc. It is a very healthy food. In every 100 grams of fish, the calories are only 87 calories and the fat is only 0.8 grams. , If the quantity can be more, it is definitely the holy product in the minds of countless foodies.

In addition to being delicious and not fat, the fish meat of Mr. Fish also has anti-oxidant effects. It is rich in colloid. This ingredient is very beneficial to women. It is a sacred product for beauty and maintenance. Scientific research shows that eating more Mr. Fish can make Women retain their youth longer.

Moreover, the nutrient content of Mister fish is high, but the cholesterol content is very low. You can eat it without worrying about the threat to your health caused by high cholesterol.

"It's a pity." Uncle Xiang sighed. "Mr. fish, I have also eaten it. It is very delicious and the amount is really scarce, but you are right. In this world of looking at faces, it is true that even fish cannot live safely. This kind of delicious taste can only be sold for tens of dollars a catty in the market, and few people buy it."

Xiang Yang estimated the quantity, and thought it was only a few hundred catties, and he said: "Mr. fish has a huge price difference all over the world. In some places, dried fish can even be sold for thousands of yuan per catty, Fang Youqun said. Yes, our country is really not used to eating this kind of fish. We have too few stocks. If there are more stocks, I can still think of a way. I can't make dried fish with such a small amount to find a market abroad."

"Eat it yourself first!" He Mingde said without even thinking about it: "You can eat as much as you can, and sell the ones you can't finish."

Xiang Yang nodded.If good things cannot be sold at a price, Xiang Yang is also the owner who would rather eat it himself than sell it cheaply.

After finishing cleaning up the fish, the fishing nets are arranged. At this time, it is still some time before lunch.

Xiang Yang ordered Xu Fang to let the fishing boat continue the China Southern flight, while he played up how to eat the fish.

Top-notch ingredients often only require the simplest cooking methods. After a busy period of time, Xiang Yang called Chen Qingsheng to kill the fish.

Mr. Fish is actually very good.

Chen Qingsheng and He Mingde used two Mr. fish to make a Mr. fish soup and a Mr. fish hot pot.

I saw Chen Qingsheng washed the fish, emptied the internal organs, cut it into chunks, threw it in a pot and boiled, then added salt and cooking wine to blanch it, and then removed it for later use.

At this step, many crew members still didn't care much, and some even looked disgusted.

Chen Qingsheng poured boiling water, put oil in the pot, added crushed garlic and ginger slices and stir-fried. After frying, stir fry with Mr. fish.After a while, the smell of the pot came out and filled the entire deck.

Fang Youqun sniffed, and immediately walked over with a flattering expression, "Brother Qing, do you want me to help you?"

"Go, go." Chen Qingsheng couldn't help but rushed away from Fang Youqun, who hadn't helped. Then he poured the fried fish into the casserole, added boiling water, and poured some other condiments into the casserole.

"Alright, Captain." Chen Qingsheng looked at Xiang Yang with a smile, "You can eat after half an hour of boiling."

Xiang Yang nodded and said it was great, then looked at He Mingde.

He Mingde moved faster than Chen Qingsheng. He had already cleaned the fish and cut it into chunks, put it in a boiling water pot, added salt and cooking wine to blanch the water to remove the fishyness, rinsed off the top with cold water and placed it. next to.

The right amount of cooking oil has been put into the pot, and the pepper, aniseed, onion, ginger, garlic, and red pepper are fried to make it fragrant.

Seeing Xiang Yang looked over, He Mingde grabbed a handful of watercress and threw it into the pot, then added vinegar, salt, cooking wine and water.

"I'm ready here." He Mingde poured the fish into the pot. "Throw the vegetables you want in this pot. You can blanch them and eat them directly. When you finish eating the vegetables, the fish will be stewed. It is the best. when."