My deep sea fishery

The so-called seafood pot does not refer to the use of individual seafood to cook a pot of seafood, but a mixture of various seafood and then add coriander and tomatoes and other easily preserved vegetables to cook.

The vast ocean breeds a large number of seafood. All kinds of marine food are not only rich and diverse, but most of them are nutritious and delicious. Mixing all kinds of seafood together will not lose the original umami flavor of the seafood, but will also make it blend into others. The taste of seafood makes it more delicious.

Seafood pot is not only liked by fishermen, but also by many outsiders.

Among them, casserole seafood is praised by gourmets as the top quality in seafood pot. Many people spend a lot of money to stay in high-end hotels just to taste the delicious casserole seafood.

The special purple casserole is generally used for seafood casserole in the hotel.Xiang Yang and others are not so particular about cooking seafood pots by themselves. Some people even think that the iron pot is too small to eat, so He Mingde directly lifted an iron pot and put it on the fire.

Xiang Yang first poured a bucket of drinking water into the iron basin, and then put an appropriate amount of chicken essence, cooking oil, star anise and other spices.

Before the water boiled, Xiang Yang put a layer of seaweed into the iron basin.

The seaweed in the seafood pot is generally used to season the soup and not for eating. In addition to the seasoning function, the active substances contained in the seaweed can also regulate the physiological functions of the human body. Its rich sulfuric acid can not only effectively prevent The absorption of dietary fat makes people eat less fat no matter how much they eat, and has the effect of lowering blood pressure and cholesterol.

After the water boils, He Mingde draws a salary from the bottom of the cauldron to control the fire under the fire frame to decrease.

Then you can order the staple food.

When serving the staple food, you must pay attention. You cannot throw all the things you want to cook into the pot in one mind. Put them in a very orderly manner, because some seafood itself has a strong fishy smell that will affect the taste of the entire seafood pot. This kind of seafood has to wait for the other seafood to be eaten before putting it. Some seafood is delicious and the cooked soup is dense and delicious. Such seafood must be put in the seafood pot first.

The first thing that was put into the seafood pot was undoubtedly a cleaned big cuttlefish.

Cuttlefish is an excellent ingredient for soup, and the soup will have a unique sea fragrance and not fishy.

Put the cuttlefish in the soup, wait for the milky white soup to float in the sky with a unique scent of cuttlefish, and then add scallops, swimming crabs and other boilable seafood.

Finally, half a basin of seafood such as lobsters, bulb sea squirts, oysters, and half a basin of vegetables that have been cleaned. These things do not need to be cooked for too long. According to everyone's taste, you can put them in the basin and cook more. After a while, if you like to eat raw, you can burn it and eat it directly.

"Uncle, do you want to have a bowl of soup too?" Xiang Yang just scooped a bowl of seafood soup and saw his uncle approach him.

"Xiaoyang, I thought of getting some small yellow croakers on the boat, do you think it is?" He Mingde rubbed his hands and said.

When the crew heard this, they all looked at Xiang Yang eagerly.

When Xiang Yang heard this, the corner of his mouth twitched, and eating small yellow croaker is like eating fish!That is just eating gold.

"Get down two smaller ones, don't make them live, make them frozen." Xiang Yang said with a distressed look.

"Go." He Mingde was waiting for Xiang Yang's words and immediately trot all the way towards the rubber dinghy.

Small yellow croaker is a very fragile deep-sea fish. In most cases, it will die directly due to sudden changes in pressure when leaving the water.

Even if the small yellow croaker caught by Xiang Yang was caught by the fish lamp and swam to the surface of the water, a lot of fish bladder burst due to changes in pressure.

He Mingde stomped his feet with distress as he watched the little yellow croakers dying horizontally in the water tank. Since the first little yellow croaker died, he has been hitting those little yellow croakers. He wanted to eat them when they were fresh.

"Brother Yang, eat a bulb ascidian." Fang Youqun took a piece of bulb ascidian and sent it to Xiangyang bowl when he was pleased.

"No, I'll eat tomatoes." Xiang Yang first glared at Fang Youqun, then put a tomato in the seafood pot and put it in his bowl.

In fact, Xiang Yang has long since stopped being angry for Fang Youqun’s act of dying, but Xiang Yang has to show his anger. It’s really dying in the ocean of crisis, and it’s easy. Just put yourself to death.

Fang Youqun smirked, and put the bulb sea squirt into his mouth to chew, "Well, it's delicious, Yang brother, your craft is really not covered, you can go to a five-star hotel to take care of it."

Xiang Yang rolled his eyes, and it is strange that the seafood pot made of seafood just out of the sea is not delicious.

"If it tastes delicious, then eat more. Come on. Everyone first have a bowl of soup, and then nibble on swimming crabs and more oysters. A man who eats a lot can do a lot. If you want to eat, you can’t win. Don't try to win." Chen Qingsheng encouraged everyone to eat large pieces of meat, but he slowly peeled the lobster.

Xiang Yang watched a group of young crew members devouring them, eating vegetables in small mouthfuls and saying nothing.

"Lao Zhou, Lao Xu, you guys should eat more!" Chen Qingsheng said.

Zhou Wang took an oyster without looking up, "I am not hungry."

Like Xiang Yang, Xu Fang only eats vegetables. "You eat first. I don't have to do three-dimensional work in the cab, just eat some vegetables."

Chen Qingsheng twitched the corner of his mouth and took out a swimming crab from the seafood pot. "Captain, would you like a swimming crab?"

Xiang Yang rolled his eyes, "Why don't you eat?"

"Of course I eat." Chen Qingsheng quickly broke off a crab claw.

"Then eat more. I'll wait until you are full, and I will eat little yellow croaker alone." Xiang Yang said in a bad mood.

Chen Qingsheng's face suddenly stiffened and pretended to be stupid: "Captain, what are you talking about?"

All the crew members reacted and glared at Chen Qingsheng.

"Okay, I said why you kept letting us eat more, peeling a shrimp by yourself for a long time." The pit crew member said angrily.

Zhou Wang and Xu Fang laughed suddenly.

"What are you making?" Chen Qingsheng glared, "Is it wrong to let you eat more?"

...

The sea, beach, seafood, a group of hurt friends, this kind of life is really delicious.

When Xiang Yang saw that everyone was about to make a noise, he caught a swimming crab and cut it in half and divided the food with Xu Fang. "The staple food must be the seafood in the pot. Anyway, there are two small yellow croakers, enough for everyone to try. If you don’t eat, you’ll be hungry."

Xiangyang is in a hurry. Rare seafood like small yellow croaker is far more than the value of the seafood itself to Xiangyang, it is even related to the fact that Xiangyang’s other seafood cannot be sold. Everyone's eating Xiangyang's heart is already bleeding, and if you take out a few more pieces, it will really cut Xiang Yang's flesh.