My deep sea fishery

He Mingde was late with a stainless steel lunch box after eating a pot of seafood.

"Are you full?" He Mingde asked aloud as soon as he came, without noticing the weird look everyone looked at him.

Chen Qingsheng stood up and glanced at the stainless steel lunch box in He Mingde's hand. Inside were two small yellow croakers that had been cut into pieces. "Brother De, why do you just order meat like this? Wouldn't you steal it on the road?"

"Bullshit, are you a cat? You still eat raw fish stealthily." He Mingde rolled his eyes, "I don't want to leave Laozi after eating the seafood pot for a while. Will you miss two yellow croakers again?"

"How can I not keep it for you?" Xu Fang fished the soup ladle into the basin, and immediately fished out a slap-sized swimming crab from the bottom of the basin, "I will keep the best for you, hurry up and put the little yellow croaker in the pot, everyone I have been waiting for a long time."

"I didn't let you wait either..."

The crowd was making noise again, and He Mingde slowly pours the small yellow croaker pieces from the lunch box into the seafood pot.

The small yellow croaker pieces were cooked as soon as they were rolled in a seafood pot, and the rich aroma filled the surroundings, and everyone was so gluttonous that they almost flowed out.

Of course, there are only so many small yellow croakers, no matter how greedy they are, there is no way to gobble them up. Everyone only gets a small piece of fish.

After a seafood pot, everyone was very enjoyable, especially the two small yellow croakers were eaten by everyone and there was no soup left. This famous and rare delicacy was so fresh that it lived up to the name of rare delicacies.

After eating the seafood pot, a group of people hiccuped and chatted on the beach.

Xiang Yang led a few people towards the center of the island.

The center of the island rises high, and the trees gradually become luxuriant. Many spore plants are dotted among the trees.

Spore plants are commonly known as mushrooms and wild mushrooms. Numerous mushrooms dot the trees to form a colorful world. The red, white, black, purple, and blue are extremely beautiful.

Wild mushrooms are very precious mountain treasures, but many wild mushrooms are highly toxic. Many people are poisoned by eating wild mushrooms every year.

Most of these mushrooms were not named, so Xiang Yang didn't dare to pick them at will, but Xiang Yang recognized a small black umbrella-like fungus.

"It turned out to be wild goose mushroom." Xiang Yang took a black wild mushroom the size of a beverage bottle cap from the ground and said with binoculars.

Goose fungus is also called yellow fungus. It appears in mountainous areas every year when the millet turns yellow. The geese fly south to remind humans that there are fungi collected on the mountain.

Wild goose fungus is best grown from pine flowers when it is cold dew. It has a delicious taste and a strange fragrance. It is a favorite mountain treasure.

So far, there is no clear artificially cultivated species of swan goose fungus. The goose goose fungus seen on the market is generally a pure natural species.

From the southernmost part of the territory of our country to the northernmost part, and from the westernmost to the easternmost, there are traces of wild goose fungus. Among them, there are many hills in the two lakes, the pine forests are vast, and the humid climate is particularly suitable for the growth of goose fungus. Goose geese has the most production, good quality and excellent taste.

Xiang Chen also picked a slap-sized goose mushroom and his eyes lit up and said, "I have eaten this mushroom, and the soup cooked with pork is not to mention how fresh it is."

There are many ways to cook goose goose mushrooms, but people in the southern coastal areas generally prefer to drink soup. They usually cut pork into slices and fry them in oil, and then add an appropriate amount of water to cook them with goose goose mushrooms.

When the soup is boiled to golden yellow, the goose fungus will give off a unique smell. At this time, the soup tastes the most beautiful, and one mouthful can make the tongue fresh.

"Go back and ask someone to take a net bag. Let's pick some back. Don't pick mushrooms that you don't know." Xiang Yang ordered.

"Yes, I will go now." Xiang Chen trot all the way towards the island.

Xiang Yang himself lowered his head and searched the neighborhood carefully. The goose geese usually found a large area, and they were easier to pick if they did not grow alone.

In just a short time, Xiang Yang has discovered dozens of geese.

However, the swallow goose mushrooms that Xiang Yang found were too big. The youngest ones had the bottle caps of Lao Ganma, and the larger ones were even bigger than slaps. Xiang Yang liked to eat goose geese the size of a beverage bottle cap. bacteria.

Wild goose mushrooms are listed among the delicacies of mountains and seafood, but they are different from other delicacies. Most of the delicacies are the bigger the better, the more nutritious they are, and the more expensive they are.

Goose mushroom is the smaller it is, the more delicious it is, and the more expensive it is.

The slap-sized goose has a large amount of silt at its roots, which is very difficult to clean. If you pick it back and sell it, the market price can only sell for thirty or forty yuan a catty, and the goose with a big hot sauce bottle cap can sell for seven to eight. For ten yuan a catty, the price of swallow goose mushrooms with a large beverage bottle cap is more than one hundred yuan a catty.

The goose fungus the size of the beverage bottle cap is not only easy to clean, it has the same delicious taste as the goose fungus after being cooked, the most important thing is that it has the crispy taste that the goose fungus does not have, and it is not like eating after a bite. The soft fungus, instead, has a taste like chewing stewed radish. After chewing, the lips and teeth remain fragrant, from the tip of the tongue to the stomach.

"Where? How can there be goose fungus?" He Mingde's loud voice came from behind Xiang Yang. A group of crew members heard Xiang Chen say that there were goose goose fungus in the middle of the island and drove over here.

Xiang Yang smiled and took a net bag from a crew member, stuffed the geese and goose mushrooms into the net bag, and then shook it towards everyone, "Isn't that it?"

"I'm going, it's all goose goose mushrooms the size of bottle caps. Captain, your eyes are too sharp?" The crew immediately exclaimed when they saw Xiang Yang's raised net bag.

Chen Qingsheng’s eyes are wide. He who has been accustomed to eating seafood on the sea all year round actually loves Shanzhen so he rubs his hands and said: "Captain, these goose mushrooms are the main course of the evening? Come on, hand in. Give it to me, leave it to me, I’m the best cook of goose mushroom."

"Pop." Xiang Yang, who has already seen Chen Qingsheng's essence as a foodie, immediately slapped Chen Qingsheng's paws away, "Leave it to you to cook, can I drink the soup? Don't even think about it. I am these goose mushrooms. If you want to take it home to stew pork, pick it yourself."

He Mingde looked around Xiang Yang carefully, "Xiaoyang, where did you find these goose mushrooms? Why did I not see any of them."

Xiang Yang rolled his eyes and said, "Uncle, you are opening your eyes and talking nonsense. You told me that there are so many goose mushrooms that you haven't seen?"

He Mingde glanced at a slap-sized goose mushroom that Fang Youqun had just picked, and said with disgust: "I mean the small goose mushroom in your net bag, the big one that chews like cotton candy. Why don't I pick it back without chewing?"