My deep sea fishery

Of course, the so-called authentic abalone soup does not mean that the whole pot of soup does not contain any seasonings except abalone and water. Things like ginger, coriander, and garlic are absolutely essential. Otherwise, bite How to eat the fishy smell after one bite?

In addition to abalone, it also needs some rare ingredients of the same grade as abalone for seasoning, so as to better bring out the taste of the best delicacies.

Of course, there are some abalones in hotels that do not put these things.

Their chef will marinate the abalone in advance, and then bake the abalone in a very special way. Finally, when the dish is served, they will provide the customers with the soup, mustard, sauce and the like that they have already prepared. Customers add various ingredients according to their tastes.

There are many abalone practices that are always known as the crown of seafood, and there are as many as 20 abalone practices that have appeared in state banquets in our country.

It is unknown how the abalone at the state banquet is done. Those are the secrets of the super chef, whose unique skills are even passed on from men to women.

Of course, there are many very classic abalone practices in the folks. The more famous abalone with garlic sauce, abalone soup with ginseng, and steamed abalone with ginger flower are all classics that can be memorable the last time.

What Xiang Yang wants to make today is actually Ginseng and Abalone Soup.

Although Xiang Yang’s boat does not have such an excellent ingredient as American ginseng, Xiang Yang can use sea cucumber instead.

The medicinal properties of American ginseng have many similarities with sea cucumbers. They have the functions of nourishing qi and nourishing yin, clearing heat and reducing fire, invigorating the spleen and lungs, and nourishing the essence of essence. It will not get angry after taking it. Young men can effectively remove lung dirt and protect liver health.

Abalone, which is known as the crown of seafood, also has the effects of nourishing yin, moisturizing dryness, nourishing liver and kidney. Using the sea to participate in abalone soup together can improve immunity, nourish blood and lungs, nourish dryness, and nourish liver and kidney.

"Brother Yang, here." Fang Youqun handed Xiang Yang a glass jar. The glass jar contained six or seven marinated sea cucumbers. These sea cucumbers were picked up by Xiang Yang later. Because of the small amount, Xiang Yang It's not as short of money as before, so I didn't sell it to Zhang Qicheng in my own hands.

In Xiang Yang's words, sea cucumber is a good thing. Why can others not eat it?If he had the thick arm, he would definitely sell it for money, but Xiang Yang, the next-ranked one, would deduct a little each time.

Xiang Yang took the glass bottle and looked at Fang Youqun.

Fang Youqun swallowed immediately.

"Don't worry, everyone has to eat today." Xiang Yang poured out two sea cucumbers with the thickness of two fingers from the glass bottle, and ordered a crew member to cut them into strips and cut them into strips.

"Captain, the abalone has been cleaned." Chen Qingshui said with a small basin of abalone.

Xiang Yang nodded, "Put the abalone in a large pot and boil."

Chen Qingsheng did so immediately.

Soon, the water in the cauldron was tumbling, and another crew member on the other side also soaked and cut the sea cucumber. Xiang Yang asked him to throw the sea cucumber into the boiling pot.

At this time, a strong scent puffed the nose and gradually spread across the deck.

All the crew members who smelled this scent couldn't help but sniffed. This scent is extremely unique. At first it smells like dried cuttlefish, with a slight salty taste in the mellow, and a hint of uniqueness. The smell of the ocean.

But when I smell it carefully, I find that this scent is completely different from that of cuttlefish. In addition to those inherent in other seafood, the scent of abalone seems to be mixed with the scent of fresh meat.

Xiang Yang also sniffed, and quickly ordered: "Okay, let's put the ginger in, and simmer for another 20 minutes to turn off the heat."

Chen Qingsheng lifted the lid of the pot and poured the ginger and other spices into the pot.

When the lid of the pot was lifted, the scent became even more intense and very strong, digging into the nostrils of everyone on the deck.

"Mother, I've never smelled something so fragrant before, and I'm drooling when I smell it," He Mingde said.

Fang Youqun nodded his head severely, "Me too."

"Captain, the water is already open, the abalone must be already cooked, or let's just grab it and eat it. I see some people eat abalone and they even eat it raw." A crew member shouted.

Xiang Yang smiled. He knew what the crew member said was true. Abalones do have a way of eating raw. That way of eating is called sashimi, and many people eat it.

However, Xiang Yang has always disapproved of the way of eating sashimi. Xiang Yang has always believed that sashimi is unhygienic. Don't think that there are no bacteria on the seabed. There are not only a large number of bacteria but even parasites on the fresh wild abalone.

Chen Qingsheng glared at the crew member and shouted: "You want to eat a lot of raw sea, so if you have the ability to go down and eat it, come back up again."

The crew's neck shrank, and immediately he dared not speak any more.

Xiang Yang laughed, "Chen Qingsheng, don't be so fierce. What people say is true. There are people who eat natural abalone outside, but I am cooking the soup. Naturally, I want to cook the abalone. Will be delicious."

"Uh, does anyone dare to eat this stuff raw?" Fang Youqun wanted to vomit.

Many crew members also found it incredible. They would look at the abalone in the water tank and the cauldron of abalone soup. The more they watched, the more they doubted the authenticity of Xiang Yang's words.

"Some people out there really like to eat raw food." Xu Fang has a lot of knowledge, and shook his head: "Someone asked me to eat it before, but I think it's disgusting. If I didn't see it with my own eyes, I would not believe it was eaten. You can still eat it raw."

"They did it." Xiang Yang said with a smile: "In fact, raw abalone is the same as raw steak. Raw steak is very popular abroad, but it is not satisfied after it was spread to my country. That is because some people abroad have different tastes from ours. Raw meat has always been inconsistent with the taste of Chinese people."

Fang Youqun seemed to understand, "No wonder I always hear people say about medium-rare steaks. The last time I fry the beef deliberately only medium-rare, it almost didn't make me vomit."

Everyone was amused by Fang Youqun's words.

Chen Qingsheng smiled and scolded, "Is steak and beef the same thing? Why don't you just take a bite while holding a cow?"

Xiang Yang is also laughing, and Fang Youqun, the kid, can always make all kinds of funny jokes in all kinds of weird ways.

After laughing, Xiang Yang put on his gloves and wanted to go to the water tank to fish for anemones.

Chen Qingsheng looked at the huge anemone and swallowed, and suddenly said, "Captain, we made a seafood pot at noon today and also cooked a pot of abalone soup. Or don't make this anemone?"

Xiang Yang was happy, "What? You want to save me money?"

Chen Qingsheng sneered.

Chen Fusheng debunked Chen Qingsheng and said: "He is afraid that you will not poison the captain."