My deep sea fishery

In addition, most of the creatures are extremely friendly, which is generally very friendly.

But the fish is not available.

It eats fish.

There is a free little thorn with the fish, and you can't use the fin to draw the flour. By swinging the body swimming, it is very poor, because its swimming ability is extremely poor, so it is not enough to prey. Survive food.

Whenever the food is scarce, they will fierce the similarity to the same type, and they will swallow the identical bodies, this and some sharks are very similar.

However, the same kind of self-residue is not a nature of fish. Most of them are more friendly for similarity. When they are more adequate, they will usually be quiet in the seawater surface during the day, falling to the sea at night, still moving up at night, body It is vertical, only on the dorsal fin and pectoral fins, the movement of the eye is watching the movement on the head. If the prey is found, their dorsal fin will vibrate, and the body is bent as if the spring is like a spring.

The fish will not enjoy the food immediately after the food, they will drag food to the ethnic group to share food with their companions, this is very similar to the lion.

The fish will share food with your companions when the food is sufficient, because they have the characteristics of the queue queue, and the fish will become a group of fish in the spring every spring. The water temperature below the winter solstice will reduce the team to avoid cold.

"Hey." The fishing net was dragged by Chen Qingsheng, and the four mariis in the inside were hit on the deck, and immediately fell a seven episodes.

"Go, take two bubble boxes in the cabin and get this fish." Chen Qingsheng told him.

Xiangyang walked over and looked at that fish, saying that fish in the southern waters is much smothering in the northern waters, this is the first time Xiangyang see the truly wild living with fish.

It used to be fish is the first of my country's four major sea fish, with a total annual total annual output of more than 500,000 tons.

However, due to a large number of fishing, the total output of fish, even the four-sea fishing, the laistan is almost won by the squid.

"This fish is ice?" Xiangyang said: "I can't sell a few money on a belt, I can't eat it. If we cook now, it will be cooked now?"

"Okay." He Mingde laughed: "There are many kinds of noodles with fish. Its fish meat is tender fertilizer. It tastes delicious. In addition to the middle of the big bones, there is no fine thorn, I recommend a black fish, fish Delicate and fresh, sweet and salty, absolutely ate a long-awaited top seafood. "

"Red burning fish is too greasy, I still feel dried fish." Chen Qingsheng said when he said, "Dry fried fish is clear and refreshing, does not need dust, no egg liquid, oil Fried, the plain face is better than any seasoning. "

"Red burning fish is tender."

"Dry fried fish refreshing."

"There is a nutrition with fish with fish."

"Dry fried fish calories."

......

He Mingde and Chen Qingsheng I said, he said, what is the red burning for this fish or a dry fried.

Xiangyang is actually a dry fried, compared to the red burning fish, and the dry fried fish is really healthier.

However, Xiangyang didn't have a good look directly, so he said: "This fish is so big, you have two people cut half, half of the red burning, usually fry."

"OK, then I am red-burning fish head." He Mingde immediately.

"No, you make a red burned fish tail, I do dry the fish."

Xiangyang face is a black, "Who are you seeing to cut from the waist into two cross-section? From the middle, one person takes half of it."

The two will only mention the fish to the cabin.

One to the cabin, Chen Qingsheng low the low voice: "De Ge, just sorry."

"Nothing." He Mingde swayed. "In fact, you don't have to go this, I will go right away, but I have said it with Xiaoyang. You will continue to follow Xiao Yang, don't have to express it, too deliberate It's not good. "

"I know." Chen Qingsheng smiled: "But I am afraid, I am afraid that the boss will buy a big boat, but in fact, strictly say that my work experience is still not enough for a large ocean fishing boat. I worried that the boss would leave me on your boat. "

He Mingde laughed and said: "Why, you are so happy to stay on my boat?"

Chen Qingsheng shook his head, "Dode, you said this, I am not intentional, if I am not happy to follow you to this boat? But this boat is not you alone, what kind of person you follow the owner I didn't have to say, the other boss? Have you hit it? "

"Don't say this." He Mingde shook his head, "Cracked fish."

Dry fried fish is easy to do, is a simple and very delicious price that is not expensive.

Chen Qingsheng took a good harvest after the fish, which was an indispensable material for dry fried fish, because dry fried fish needed to be equipped with brine.

The practice of brine is also simple, fragrant, 400 grams + water 200 grams + sugar 10 grams, stir well, and then sprinkle some green onion and parsley, even if it is configured.

It is worth mentioning that these brines are not waiting for the fish, and they are cut into pieces in front of the fried fish, put them in these brosur, and there is no quotation, time little time, Infused by ten minutes, it tastes too light.

If the taste is more than the kind, it will be in the past, so that the fish flavor flavored is also salty.

Chen Qingsheng put the fish in the brine. It took about 15 minutes to fifteen minutes. It is relatively to say that he really likes to taste, so that the original flavor with fish.

He Mingde saw that Chen Qingsheng took the fish from the brine, he went to the pot and hurriedly called him. "Why are you? The fish skin does not shave it?"

"Don't shave, fried golden fish skin is actually the best part of the whole fish." Chen Qingsheng directly fry the fish in the pot into the pot, and the salty flavor is so filled. Whole cabin.

Dry frying fish is relatively simple, and you can eat after you will fry.

The practice of braised fish should be much more difficult. The light material needs to prepare salt, sugar, cooking wine, onion, red pepper, starch, ginger, garlic, etc., it is more burning than the braised meat, it is actually a little Nor like it.

The side of Chen Qingsheng is already fried, He Mingde just just used onions, ginger, garlic, salt, sugar, cooking wine, starch, tall soup, as for fish, was also marinated with salt and cooking wine.