My deep sea fishery

Fang Youqun opened the bubble box, took out a little bit of squid than the slap in the inside, shaking the broken froth on the squid, then said: "To be a hand toar squid, you must do the squid to dry However, this takes a long time, and the hand is torn with the squid, so I just bake two hands to tear the squid. You want to eat, come over. "

Another group of people are around Fang Friends.

Xiangyang quickly said: "Don't squeeze together, this barbecue is home type, don't don't care about it."

Chen Qingsheng also quickly sustain the order in the scene to avoid security accidents.

After the crew was scattered, Fang Friendou took two squid to roast the fire.

"In fact, the best way to make dry squid is smoke slowly with smoke, but we have not so much time now, you can only use charcoal fire directly." Fang Friends explained to Xiangyang.

Xiangyang asked: "Don't you directly bake this squid?"

"No, the charcoal fire does not open fire, will not put the squid to roast, wait for the moisture in the body to grilry, it naturally turns a squid." Fang Friendou said.

The positive pamp is nodded, watching the squid on the charcoal fire and dry.

At this time, Fang Friendou took the two squid, saying: "It's not much to bake it, and it's really roasting."

"Can you eat it in the next mustard?" Someone asked.

"I am very early, which is this."

Fang Youqun used a small knife, and pulled a few knives on that two squid, then with his hand, torn the squid neatly into a one, put it in a bowl where you have already prepared.

Then, Fang Friendship gathered into the bowl and poured a little water.

Xiangyang doubts: "Don't you bake these two squid? How can I use water to foam?"

"This is marinated, and it is also the key to it." Fang Friendou said.

"Yes, almost every barbecue stall, there are hand torn squid points, but some of the braised squid is very good, some of the braised squid is very poor, even a very stinky The fish smell, the problem is in this step. "Chen Qingsheng also said.

"How do you say?" Xiangyang asked.

"Marinated this step, decided to tear the squid, and some hands torn squid, there is no marinate this step, or the pickled method is wrong, so it tastes very bad." Chen Qingsheng said.

Xiangyang nodes, "Well, Fang Friends Group You continue, I also learned how to marinate the squid."

"It is actually very simple, as long as you pick it up, put some seasoning into the water, then put a small amount of oil to increase the fragrance, and finally put a little ginger, then put this bowl in the refrigerator, Waiting for the boiling water to cool down. "Fang Friendou said.

"Don't use it?" Xiangyang asked.

"No, use cold water to bubble." Fang Friendship.

The head is very simple. This is a south pole. The temperature on the deck is as low as zero 20 degrees, and it is not a few minutes. These boiling water is cold.

Soon, Fang Friendou took the two squid, then put it on a piece of iron and said: "Now we put it in the charcoal fire, bake twenty minutes, then stick to mustard, you can eat it. "

Xiangyang scared and said: "It feels not difficult."

"It's not difficult? It is clear that I have a good technology is good, and Yang Ge, you see others, on the entire deck, except for me, do you look at the charcoal fire." Fang Friendou shouted.

Xiangyang turned back and found that it was really true.

In addition to Fang Friendship, other barbecue shelves, most of them are still in the fire stage.

Those crew saw Xiangyang looked over. Every one felt very faceful, and suddenly the friends were blinded.

This can give the Fang Friendship to the cattle, fork the waist, a pair of the first one.

"Well, these two hands tear the squid first let it bake, you give me a few strings with the captain." Chen Qingsheng said.

"Grilled, I reward you with a blue Belon." Xiangyang also laughed.

Fang Youqun heard the words, immediately looked down, "Yang Ge, or you give me a green Bang abalone now, I bake the squid, I will bake the abalone."

Xiangyang heard, quite confused: "Is there a abalone?"

Fang Youqun nodded.

Xiangyang wanted to think about it, shake his head: "Still count, Qing Bang abalone is not ordinary abalone, or use it to drink soup, bake abalone or wait next time."

Abalone is very nutritious, the price is also more expensive, usually cooked, if you eat, it is still a little waste in Xiangyang.

Of course, it is not to say abalone can't roast.

Abalone is definitely rootful.

However, when the barbecue is, you must first put abalone in salt water, let the abalone spit the sand and unclean things in the body, you can put abalone on the fire.

In the barbecue process, it is not particularly noteworthy. Like roast chicken wings, as long as it adds salt and pepper and other seasonings, etc., when the color of abalone turns into golden, you can eat it.

Fang Youqun listened, immediately knew what Xiangyang was thinking, he quickly said: "Yang Ge, do you think that Qing Bang abalone is used to roast some waste?"

Xiangyang nodes, "Yes, yes, abalone is still more cost-effective."

"You are wrong, Yang Ge, Qingbian abalone used to soup is really wasteful, and the soup does not reflect the freshness of abalone."

"If you use abalone to barbecue, baked abalone is called rich fresh fragrance, and the taste of the entire abalone is extremely perfect, and the taste is more than soft and smooth, and it is also immersed to make people's heart-grained charcoal."

"Barbal is out of breath, absolutely taste the group, exclusive." Fang Friendship is determined.

Xiangyang listened, I immediately laughed, "So Xuan, I have seem to have a roasted abalone with you."

"I have eaten it." Fang Friendship colluded.

"Well?" Xiangyang looked at Fang Friendship in confusion.

Fang Youxun said: "The last time I went to Liancheng, there was a baking abalone sold in the side of the city, but it was all the abalone, eight abalone, sixty dollars, and the taste is really an absolute, farming Abalone is like this, if it is natural abal, the taste is absolutely delicious. "

Xiangyang heard, suddenly laughed: "I can't see it, I didn't expect your kid to eat abalone to eat abalone, line, picking a few small and white abalone in the water box, I first Try the taste, if you really eat, then we simply eat grilled abuse, don't stew the soup at night. "