My deep sea fishery

In addition to those cherished seafood, those catching, everyone is open, how much can you eat?

Like big lobsters, hairy crabs, in terms of inland prices, but at the seaside, especially on fishing boats, it is not worth mentioning.

Soon, Xiangyang took Xu Ping, took a rubber boat, and arrived on the icebreaker.

Breaking the ice ship is more than the fishing boat than the fishing boat, it seems to be more wolf on the deck of Xiangyang, which is simply like the battlefield.

"Yang Ge, you are coming." Wu Shoushen has stepped up in the ice boat with He Mingde, see Xiangyang to board the boat, Wu Shousin is busy with Xiangyang.

Xiangyang smiled and shouted: "Wu Shoushen, Hey."

"Lao He, how is your ship's loss?" Xu Feng asked if you got on the boat.

After listening to Wu Shouse, he said directly: "Hey, Master Xu, you don't mention this, and I am upset."

He Mingde also sighed. "There are many things that have been blown by the storm on the deck, plus some catching catchs, at least hundreds of thousands, if it is not the previous Antarcticine shrimp, this The trip to the South Pole is almost a white run. "

"Almost, people are fine, this is the best news." Xiangyang smiled.

Wu Shoushen and He Mingde are nodded, "Yes, yes, people are fine, it is the best good news."

That level of wind, it is a natural disaster.

In front of the natural disasters, the power of humans is very small.

It is still a lot of luck to suffer from natural disasters. It is only a lot of luck.

At this time, the sound of the high voice came from the side, "Haha, Xiangyang, you are coming, fast, come here, today I personally kit, you can help me fight, I can get the country banquet to eat The dish give you taste. "

Xiangyang Wen Yan, immediately sweat, "High, there is no need to be so polite."

"This is not polite, it is a celebration." Gao Shao smiled.

"Come over, help me give these squid."

"Squad?" Xiangyang thought that it was a rare seafood.

As a result, I walked in the past, I saw it next to it, I saw it next to it. There is a high water tank with a high meter, and it is full of squid in the water tank.

"So many squids, the dishes you have to do will be a zibo robe?" Xiangyang asked.

Zilong rumors are a special famous dish with the designs of squid, belonging to the Xiangquan system.

It is said that this dish requires a very high kitchen and knife to make it. After making it, the vegetables are colorful, white, green, brown, and purple four-color, salty and fresh, smooth and suitable, tender, spicy Smooth.

"You don't know that the dragon is rushing?" Gao Yao said.

The head of Xiangyang, "squid is a very common ingredient, the squid of the squid in the sword in Hunan dismal is extremely large, I have never eaten, but I have heard."

Speaking of squid, northerners may not be very familiar.

But in the south, there are many things that are particularly good at making squid.

For example, the robs in the Soviet dish, the squid noodles, crispies, etc., are all famous Chinese and abroad.

In fact, in the south, not only Jiangsu, Jiangsu Zhejiang is good at edible squid, and the Hunan is in the skill of cooking squid.

According to Xiangxi, in the Hunan cuisine known, it is useful to make fried silk, red squid, steamed squid, burst tablets, braised sections, oleo pine, squid hot pot and other dishes.

Of course, these are home cooking.

The squid is really sealing the god in the Hunan Cuisine, which is a very famous "Zi Dragon".

In fact, when Xiangyang heard the name of this dish, I thought I thought I thought this name was very strange.

Later, Xiangyang has been reviewed, and this dish is still historical.

According to legend, the Three Kingdoms of Zhao Yun, the word dragon, is a general in Liu Bei's hand.

In a war of Cao Jun and Liu Jun, because the power of both parties is too strong, Liu Junding can't hold Cao Jun's attack. In order to save strength, Liu Bei has only retired from the cover of the generals.

At that time, Zhao Zilong was responsible for protecting Liu Bei's two ladies and Taiza.

Due to too many troops all the way, Zhao Yun is difficult to retreat.

So, Liu Bei's two ladies can only went to Zhao Zilong to take A Dao first, and they think other ways.

Under the helplessness of Zhao Yun, in order to preserve Liu's blood, I have to rush with Liu Zen all the way, and finally with Liu Beihui.

When Zhao Yun saw Liu Bei, took off the blood-added robes and shirts.

Although Zhao Yun himself was seriously injured, Liu Zen wrapped in Zhao Yunhuai fell asleep safely.

It is said that in the people present at the time, there was a chef born in Xiang.

The chef was pleasing to Zhao Yunqin, in order to express his emotions, he created a dish in hand and named it "Zi Dragon".

Later, this dish became a wide so that it has been circulating today, it has become a famous dish that really enjoys the four seas.

And not telling the story is true.

In short, because such a moving story, this dish is highly respected in the past.

It is said that Li Zongren during the Republic of China, when eating this "Zi Dragon", it also praised it.

Of course, this dish can have such a big name, the most important thing is because many celebrities like.

As for the true face of this dish, it is actually on the cooked squid fish, remove the squid.

Then, put the squid meat in boiling water, then embarked, and cut the squid meat into a filament.

Finally, with egg white, flour, salt mixed batter, evenly onto the squid.

I fried the squid into the oil pan, and then with green pepper, magnolia, mushrooms, add purple leaves, cooking wine, monosodium glutamate, yellow vinegar, etc.

"Yes, Zi Dong rumored is also a famous dish, but the dish I have to do today is not a robe, but a daughter." Gao Zhen smiled.

"What?" Xiangyang took a surprise, "Tall, this is too wasteful, even if there is no dollar fish value money, you have to make a dragon, is it a price?"

Zi Dragon is the upgrade version of Zulong robe.

If Zulong rush is a famous dish who is highly respected in the past, Na Dragon is a very famous synonym.

Xiangyang has never been the character of palatable, so he is a strong road: "High, I heard that it is a small plate of dragons, just need to use a hundred squid."

The so-called daughter is actually squid blood.

After killing the squid, simmer with warm fire, let the blood of the squid condense into a whole.

After the squid is condensed, use the knife to cut satisfaction, then take the whole squid from the squid, and then drain the special soup, as cooked like a pig blood.