My deep sea fishery

"Which so much flowers? Is this not a cold water crab, bought?" Xiangyang grabbed a flower crab asked.

The flower crab is a warm water crab, and there is also a coastal area in my country, but Xiangyang rarely see this crab.

"I am a dry, I have to buy crabs?" Gao Wei is not happy.

Xiangyang Wen Yan is a glimpse, followed by sprinkling, yes, yes, the high-grade fleet is now in the Antarctic, but it is also from the coast of Longcheng. It can catch some flowers, not weird. .

The flower crab is rich in protein, trace elements, etc., has a good nourishing effect on the body.

Xiangyang's next crab clamp started.

The taste is not much different from the general shutdow crab, very delicious.

Crabs have four flavors from ancient times.

Xiangyang's favorite is a crab leg.

Xiangyang feels that the crab leg is more delicious than crab, the thigh is short, and the entrance is instant.

The calf is long and delicious, beautiful as silver fish.

Of course, the crab is also extremely good seafood.

The crab body meat is white crystal, win like a white fish, just a large number of crabs on the crab, even if it is removed, there is a little bit of taste, Xiangyang is not very like to eat.

The flower crab contains nutrients such as proteins, fats, phospholipids, vitamins such as human body. The nutrition is very rich, so I will eat it, one will be eaten.

Gao Yugui saw that Xiangyang had a good time, and immediately laughed: "Yuanhai Shuzi crab has a large body, high food value, delicious, nutritious, and eat more."

Xiangyang heard, but did not eat.

Xiangyang put down the flower crabs in his hand, said: "The flower crab is indeed a major seawater economic crab in my country, but in fact, it is still a shuttle crab, and it is actually the same as the shuttle crab. It is still delicious. "

Gao Wei heard from a flower crab from the basin, "You don't eat me."

Xiangyang re-picked the flower crab, smiled and said: "I didn't say that I didn't eat."

There are many efficacy of the flower crab, which can raise the muscles, , , , .

Frequent flowers often have a certain dieting effect for congestion, jaundice, lumbar soreness and rheumatoid arthritis.

In addition, the nutritional value of the flower crab is very high, contains very rich protein and trace elements, has a good nourishing effect on the body, with anti-tuberculosis, and rehabilitation of tuberculosis.

Wu Shiwen is a key to grabbing one of them. "Yang Ge, you just said that the crab is a shuttle crab?"

Xiangyang nodes, "Yes, the flower crab is indeed a kind of lacket crab, but there is a certain difference."

The flower crab is named because there is a pattern of the crab shell, except for the crab shell, the flower crab is very similar to the scribble crab.

The flower crab and the shuttle crab are part of the bridge, and the Top 10, Sad Crab. It is an important economic crab in my country.

In addition, whether it is a shuttle crab or a flower crab, their growth rate is very fast, and the farming profits is rich, and it is an important breeding variety in coastal areas in my country.

If the same size, the same size of flower crab meat is weighted than the blind crab, the meat of the shuttle crab is more delicate, the taste of the two is very delicate, which is delicious, related to the personal taste and preferences.

A few twins were under the belly, Xiangyang took a half full.

After the wine glasses gave everyone a circle, Xiangyang smiled and asked: "Tall, now the snowstorm is also stopped, what are we ready to do?"

"Next?" Gao Wei took some painful head, "Now don't talk about these, drink, work, etc. Tomorrow."

Xiangyang silently took a moment, and then nodded.

Xiangyang knows that this storm has made the high fleet loss is really large.

Gao Wei held this banquet, there is a meaning of the rest of the lifetime, but more importantly, the meaning of the comfort of the ship.

I thought about it, Xiangyang picked up a flower crab, quite emotion: "The flower crab compared to its long-awaited relatives, the prices of the dear, the prices of people."

Gao Wei nod, "Yes, the flower crab is the seafood that the seaside people often eat. It can be seen in the four seasons. Although not the most delicious, it is absolutely the most intimate."

"I have the most crabs that I have eaten when I am a flower crab. At that time, the flower crabs on the boat were cheap. We will eat, if you are on the boat, it is its distant relative emperor crab, then I have no honest."

Xiangyang nodes, "Yes, the cooking of the flower crab is rich and diverse, often eat, but I rarely see this crab after I have been in the sea."

In the past, Xiangyang's favorite eaten is a steamed crab, and it is very delicious, very delicious.

This is also the favorite practice of a lot of people in Qinglong.

It doesn't say that the cooked flower crab is best to eat.

Instead, this is the easiest and easy, enough to save, and a steamer can get it. No need for any cooking techniques, even the people who don't work all in the cooking will also do it.

Prepare the ingredients of the flower crabs, I want to eat a few more, how much you want to eat, how much you want to eat, put the pressure in the pan, sprinkle some ginger, the right amount of small onions, add some water to the water.

Cooked and then adjusted.

The production step is to first choose to see the abundance of the flower crab brush clean.

Then put the ginger into pieces or filaments, wash the onions.

Finally, put a few ginger in the steamer, and put the flower crab on the steamer, the stomach is lying up, and it will be fifteen minutes.

It is worth mentioning that whether it is steamed crab or a hairy crab, it is necessary to steam in steaming, prevent crab yellow or crab cream from flowing out, such a good thing, if it isted, it is a pity.

In addition, the flower crab may struggle when steaming, in order to prevent it from steaming, become a short-legged leg, we must bundle with cotton wires, so that it can guarantee its integrity, but you have nothing to eat. Relationship, delicious is the last word.

These flowers that are now boiled now, simple, original.

"The taps on the boat is limited, can only be so boiled, in fact, the flower crab has to be fried and delicious." Gao Biao said.

Xiangyang nodes, "Yes, the fresh flower crab has been steaming, and it is also very good to eat."

"And if you have a copy, you can also try to match all kinds of ingredients, all naturally." Xiangyang said.

For example, the tasty cake, the tasty and rice cakes of the flower crab are blended together, and there is a seafood taste.

Of course, the difficulty of fried flowers is much higher than steamed crabs.

With Xiangyang's cooking, you can only be cleaned with a shuttle crab, then open the shell, remove the navel and crab of the crab.

As for how to make the abrasive meat in half, and ensure that the crab shell is not lost, the delicious crab yellow, crab paste is not available in the crab shell.