My deep sea fishery

Fang Friendship, "Reassured, Yang Ge, you just want to give me the flying fish, wait back, I naturally have a way to let it fly."

Xiangyang smiled and shook his head, directly ordered: "Sad."

In the sound of "", the winch slowed slowly, and a big network was put in the ocean.

More than ten big nets, including this whole sea area, all the sea fish, including those flying fish, all of which are copied.

About one hour, the fishing net slowly gathered, under the pulling of the winch, the fishing net slowly left the water, and all people on the boat stared at the fishing net, and the flying fish can fleam, this fish will not be simple. .

When the fishing net is collected, the Xiangyang face exposes a lot of jague.

"Wow, it is a swordfish, and these swordsatts are better." Fang Friendship is exciting.

Before the net, Xiangyang guess the seabed chasing the flying fish is a swordfish. The speed of the flying fish is very fast, basically able to catch up with the ocean predator of flying fish, not the flagfish is a sword.

Here is a cold water sea fish, it is impossible to exist, so chasing those flying fish, ten eight nine is a swordfish.

Now, fishing nets come and see, it is unfir, there is a large group of swordfish in the fishing net, and at least a few kilograms.

The swordfish is very fast, and the general trails are difficult to catch, Xiangyang is also the first time I have harvested so many swordsatts.

It is Xiangyang. When I saw there so many swordsatts in the net, I was also shocked.

"Fast, put the net and put these swordsats quickly." Xiangyang shouted around.

The sword fish is also called the arrow, in the tropical, subtropical ocean, in the cold water seas, often there will be their figure, because the upper jaw extends, is named, the fastest fish in the middle of the ocean The speed can reach 130 kilometers.

Soon, the fishing net was unwrapped, and a big sword fish appeared on the deck.

These swordsmies have the most typical streamlined body, the body surface is smooth, the upper and maxillary long, the fins are smaller, the mouth is flat, and the belly fins are pulled.

What makes the crew are more surprising that these swordsat fish are not exactly the same, their colors are different, only substantially similar, but the fish back and fish are brown.

"That swordfish should have a few pounds?" Chen Qingsheng pointed to a giant neighborhood that the body length exceeded three meters.

The average length of the sword fish is only two meters, and the three meters is really a giant in the swordfish.

Xiangyang looked at the swordfish, smiled and shakes his head: "Not so horrible, although this sword fish looks three meters long, but in fact, a fish mouth accounts for one-third of his strength. The overall weight should be about two hundred pounds. "

Although the main food of the swordfish is the two brothers of the squid, but they are the most real gratitude of flying fish. The distribution of swordfish is also very similar to the flying fish. In addition to the Oceans outside the Arctic Ocean, there are swordfish Flying fish survives.

"How do these fish treated? Is it?" Chen Qingsheng asked.

Xiangyang calmed the moment. The swordfish itself is just a kind of edible fish, with important fisheries value.

But the midfish it weird, causing many colored fans to have a soft spot.

"Put those lengths above three meters, put it in the living water cabin to get rid, we will take back to see if you can sell, the remaining head is small, all sent to the machining line to make can. Xiangyang Road.

The swordfish can be used to be accepted by the market, it is seafood that is accepted by the market. In North America, the sword fish can generally take fresh or frozen swordfish as raw materials, processing, canned, add seasonings, seal, sterilization Waiting for the processing process.

According to the different processing methods, the cans of the swords can be divided into braised, tomato juice, fresh fried, steamed, smoky, oil immersion, water immersion, etc. Very convenient, very popular among consumers in the market.

The nutrition of swordfish is very rich, of which the protein content is very high, easy to digest, contains B-vitamins and calcium, zinc, selenium, iodine and other minerals.

In addition, I heard that he often eats swordfish to prevent cardiovascular and cerebrovascular diseases and promote intellectual development.

The reason why the sword fish can sell well in the market, that is, because the sword fish makes a can, its nutritional value will not change much.

Of course, compared with the real fresh swordfish, the sword fish can still be a little bit.

The swordfish is rich in protein and a variety of nutrients, the acidity is very low, especially proliferation bacteria, so it is necessary to sterilize at 120 degrees.

Although the high temperature has little effect on the protein in the swordfish body, it will cause a B-vitamin loss.

Therefore, the vitamin B1 content of canned fish can be lowered to half of fresh fish, and further decrease in long-term storage.

However, everything is good.

High temperature and high pressure heating makes the bones of the swordfish, so that the calcium is dissolved.

Therefore, the amount of calcium content of canned swords is more than ten times higher than fresh swords, and iron, zinc, iodine, selenium and other minerals have no loss.

Therefore, eating canned swords have a certain meaning for supplementing minerals.

However, if the fish used to do can is a deep sea sword fish contaminated by lead, mercury, with the swordfish bones become soft, and the pollutants will also dissolve, increase the harm to the human body.

Compared with tuna, sea bass, Barracuda, Marin fish, squid, etc.

Overall, the amount of fat in the water immersion fish is low, and the proportion of the fish natural fatty acid can be basically maintained, it is worth selecting.

In addition to the flavor, add seasonings, mix with vegetables together, you can make delicious salad.

The salt content of the tomato saurate is high, but the acidity of the tomato juice is conducive to the preservation of B vitamins and is also a better choice. Although the smoked, fresh fried and braised varieties have rich flavor, after frying, the fish's Ou Mijia 3 series fatty acid is destroyed, the fat content is greatly increased, and the vitamin of B vitamins is destroyed, the nutritional value is not high. .

During the frying and smoked, there may be a poisonous cancer such as benzopyrene, which is reduced to the food safety.

Most of the canned canned canned can not have high temperature fried and smoked, and the safety is higher.

The shelf life of the sword fish can be as high as twenty-four months, many consumers think this is because of preservatives.

actually not.

The canning of swordfish is an important type of food processing method. It is to put the raw material in the exhaust-absorbed closed container, treated with high temperatures, kill various microorganisms and bacteria, destroy the activity of the enzyme, prevent external pollution and oxygen Thus let the food remain stable for a long time.

Therefore, there are no preservatives in most cans, and consumers can eat with confidence.

But when you eat swordfish, you should also pay attention to each week, you don't have more than two cans, of which you should don't exceed a can.