My deep sea fishery

Xiang Yanya laughed, Qingshi spots were a very common type in grouper, which often appeared in the reef gap.

Don't look at Xiangyang, it is often easy to catch the blue peony fish, but in fact, the speed of the blue peony fish is very fast, and ordinary people want to grasp the blue peony fish under the bottom of the water. Basically it is impossible.

"There is black fish, as well as blue peony, it seems that you have a lot of fish on the edge of the Qinglong bending the coast, do you want to try it." Li Chao is interested.

"The small fishing nets in hand, I have, if you want to think about the net, I may go to the cabin, I am too lazy to sprinkle." Xiangyang shook his head.

Li Chao stood up and said: "Hands with a few fish, walk, go to the engine fishing boat, we will go to the seaside to try."

Xiangyang wants to think, and stand up.

Qinglong's bending coast, the fishery resources have long been completely exhausted, and Xiangyang does not expect to be able to network how many fish.

Soon, Li Chao leased a four-meter engine fishing boat from a fisherman with two hundred dollars.

This kind of fishing boat, in the engine fishing boat, is more than a bigger, a larger fishing boat must have to use the boiler with the boost system, alone, alone, is open.

Xiangyang sat in the middle of the boat and looked at Li Chao Station on the sate, spreading a fishnet as a model sample, and throw it down.

Then Zhang Jiapeng launched the engine and manipulated the fishing boat slowed up on the sea.

Xiangyang did not sit on such a small fishing boat, smaller than this, and did not have an engine, it is necessary to rely on the manpower of the boat Xiangyang sitting.

However, I am used to the ocean fishing boat, and suddenly sit in this small fishing boat, Xiangyang still feels that there is a taste.

"Zhang boss, don't you say the net? How do you open the ship in the middle?" Xiangyang shouted.

Zhang Jiapei wiped the hair that was blown by the sea breeze and shouted: "Sitting, I have to speed up."

Xiang Yiang sweats, so that this small ship has accelerated, don't burn people in a while.

The stern of this small fishing boat has no mechanized crane and power tile. The fishing net needs to go through the Internet. After the net, the fishing net is tied to the ship, and how many fish can be dragged up.

Soon, Li Chaota has passed for more than half an hour.

This network seems to be true. Li Chao tries a person to pull the pull line. The result is that a person actually didn't pull it. Li Chao was busy called Xiangyang with Murong.

Three people work together, Xiangyang arm has drove, and finally dragged this pack of sea fish from the sea.

"Call, exhausted me, on the edge of the Qinglong, there is still such a rich fishery resources, open the fishing net, let me see what fish is in the fishing net." Li Chao shouted.

Xiangyang opened the fishing network, and saw the fish in the fishing net to Li Chao.

"Hey, so many horse headfish, no wonder the fishing nets are so heavy, we haven't taken all the best." Li Chao came to the fishing net, and he smiled and said.

"But it's more horse headfish, there is a lot of knife fish." Zhang Qi said.

"Ma Toufish is not worth a few money, bamboo fish is a cheap, no wonder the fishermen of your village, unwilling to split the Internet on the edge of the coast, Ning Ke is far away to the deep sea." Murong Qi Fi is free.

"No, this is the autumn knife." Zhang Qi suddenly said.

The autumn knife can also be called a bamboo fish, and the bamboo fish is four similar to the knife fish.

Due to its body shape, the autumn knife is long, the production season is in autumn, so the autumn knife is a surface-like fish, which is generally used as an animal floating creature, such as shrimp, framing, fish eggs. Class, especially like shrimp.

"Oh, is the autumn knife? Then we have fun today, the autumn knife fish just listed is very delicious, nutritious, suitable for steaming, cooking, fried, roasted, etc., I like to eat." Murong Philippine laughs.

"It turned out that the autumn knife fish should be listed, I have to catch a few online next time, Zhang, I heard that the price of autumn knife fish is not cheap, is it true?" Xiangyang asked Zhang Qi.

Zhang Jiapei nodded, "It is very expensive in the bamboo knife. The general market price must sell two or three hundred dollars a pound, which belongs to a fish that is substantially unlealed in the domestic seafood."

In fact, my country's aquatic market is very support for fishermen to catch autumn knife.

Not only because of the taste of the autumn knife, the nutritious, but because the autumn knife fish is one of the most favorite fish, we are fishing, and the other side will catch a little.

Autumn knife fish, in our country, is a unique flavor and memory.

The taste of the autumn knife is delicious, rich and balanced, with a protein content of 20.6%, higher than beef and pork, and is a high fat content of edible fish.

It is said that the autumn knife fish is often emerging in aging, prevention and treatment of night blindness, hypertension, anemia, arteriosclerosis, and myocardial infarction.

At present, the market of autumn knife fish is mainly divided into two kinds of roughing and deep processing. The main products of roughing are salty fish, and the deep-processed products include fish and non-boneless knives, etc., for casual small packaging products Haven't appeared yet.

In our country, one of the strategies to promote the development of the autumn knife fish industry is the study of the deep processing of autumn knife fish products, developed the autumn knife fish products suitable for the national human taste to promote the needs of the market, and promote traditional processing methods and modern technology, and convenient More consumers can eat.

In the entire Asia, all the autumn knife has formed a long tradition, especially in Dongyi, and the deep processing of autumn knife fish has formed a full-featured tradition in many countries, and said that my country's original lemon juice is roast fish. It is deeply loved by many people in the market.

In the coastal zone of many of the autumn knife fish, there are uniquely eating autumn knife fish in the region, and the shelf ways of autumn knives are generally traditionally traditionally traditionally tradition.

Compared with the fish.

The fish is also called the autumn knife fish soy sauce. It is a condiment that is common in Southeast Asia, and there are also many people in the southeast coast of my country.

According to Murong Shuangfei, the advanced pendulum is a raw material with fresh autumn knife fish, and under the action of enzyme and microorganism, the main role of high-grade condiments, seasonings, seasonings, seasonings, seasonings. It is a taste, fresh.

"Like sea frozen, sea bream, etc., suitable for the seaweed, when it is mixed, put a little fish and go in, and the taste will become more delicious." Murong Trump said.