My deep sea fishery

Xiangyang Nod, the fish is still not named in the market, but the taste has been recognized by the majority of consumers, and there is an open market throughout East Asia.

"The autumn knife fish should have thirty-four pounds. If we eat, we will pick it up, how do you make a little fish?" Xiangyang opened.

Murong True is smile: "Xiangyang, the method of making it is not difficult, do you want to steal my craft craftsman?"

"In fact, I don't do it, because you know that you will give up after knowing the specific production method." Murong True is laughing.

When Xiangyang listened to this, suddenly wondered, "It's not difficult, it will give up yourself, what is this?"

"Because it is too long to make the fish." Zhang Qi in the side said.

Li Chao also nodded and said: "My hotel has its own fish, the production process of the fish is indeed, the traditional production usually uses the sun."

"How long does a production cycle?" Xiangyang asked.

Li Chao thought about it later: "Because in the process of making the fish, it is necessary to add a certain salt, and the salinity of the endogenous protease and microbial life activities of the autumn knife will result in its production cycle. Extended, one autumn knife fish should be thoroughly formed into a bottle of fish, usually take two or three years. "

"In addition, the production of Yuuli also needs an open fermentation environment." Li Chao said.

When Xiangyang listened, immediately dismissed this idea to make a fish.

In fact, Xiangyang has never thought of to produce fish to sell.

Xiangyang's idea is that he makes some fish dew, put it on the boat as a condiment.

When you need to have a long time to go out again for a long time, you can use it to your crew.

"In fact, I don't need this long time. Super brother's fishing is homemade in five-star hotels. This fishing dew using traditional craftsmanship is almost a drop of fish. I didn't sell it at the market, and I didn't have a few people to make it. "Murong is said.

Li Chao nodded, said: "The sun can be made in a wide, dusty open-air environment. In the time of up to two or three years, it will make the whole production process before, so the average person will not Use this way to make the fish dew, in me, the price of the fish is really not cheap. "

Xiangyang listened to another turn, and quickly asked: "Murong boss, how long do you usually make a bottle of fish?"

Zhang Jiapei grins, "" One or two days. "

Li Chaoyou, said: "He is under artificial control, using microbial fast fermentation technology, through the process, the autumn knife fish directly into the fish, this fish dew is not a way compared with the traditional craftsmanship. , Whether it is nutritional value, or a taste is not only one counter. "

"But my output is big, there is a matter, you don't want to buy a fish here." Murong is very likely.

"The autumn knife fish is not a fish, it is a fish that belongs to the civilian world, but after making it into a fish, let the rich people don't dare to eat more, this is the rules of this too anti-food." Zhang Qicheng said: " I said, what is the fish, the price is expensive, there are still a few dollars of the old girl who eat, the autumn knife fish should be roast, I really don't know which idiots invented the fish, which is anti-human invented."

Xiangyang nodded, the autumn knife fish will send out the oleas, and the smoke of the roasting fish will definitely evoke most people's appetite. Xiangyang is now looking at it, can't help but go to the stomach.

However, the fish will never be so unbearable, the autumn knife fish is much smaller, plus its belly part is very bitter, if it does not make a fish, it is just a beautiful sea fish. .

But many people eat autumn knife, just like the belly of autumn knife fish, especially the roasting method, if they feel that the autumn knife is not a bitter taste, it will lack a bit of memory, this feeling, it is very bitter with coffee. But there will be many people like to drink.

Zhang Qi's words made Murong Qiyu, he was angry: "You know wholesale knows the taste of top ingredients? If you only eat, how can you eat old steamed buns, what seafood? The fish can be eaten, and we will eat fish to expand seafood at night. You eat old dried mom. "

Zhang Jiapei smiled, and did not take care of Murong, bending down, and starting a one-piece fish in the fishing net.

Xiangyang and Li Chao have also begun to help, the horse's head is still good, this kind of fish is a stupid, one grabs a quasi.

But the autumn knife fish, don't look at it, it's a lot of bones, and a lot of bones, it is not good, it may have been given it.

Whether it is Xiangyang, or Li Chaoli or Zhang Jiapei, it is often dedicated to fish, and there is no possibility of being taken by the fish.

Soon, the fish is in a few people.

Li Chao gave him a root smoke and took a few mouthfuls: "It is estimated that it will be dragged down, but it is also a horse head fish or autumn knife, I am a bit tired, do you want to return?"

Xiangyang is not anxious, this kind of fishing boat installing the engine, does not need to rely on manpower to boil, even if it is drifting two days in the sea, Xiangyang will not be tired.

However, this kind of boat is like the top two days, more than two days, when returning, there is a distance to rely on manpower.

Of course, Xiangyang also knows that people like Li Chao have not been able to compare with themselves.

Fishing is a very painful process, the whole world, except the sky is the sea water, it is easy to make the heart of fatigue, Xiangyang is often in the sea, even the Anti-Antarctic pass, I have been used to Li Chao, I am afraid it just now The Kung Fu, I'm very tired.

"Yes, Super brother wants to go back, then return it, just fishing, this fishing boat is also a bit of water." Xiangyang said.

This small fishing boat is normal, one or two fishermen fishing in the sea, and the weight is 1,000 pounds.

Now, Xiangyang has come over, adding a net fish, and a few wooden drums with sea water, then fishing, the ship is really overloaded.

After listening to Yanyu, although I still read his black fish, I also knew that Xiangyang said the truth, so I also nodded: "Yes, then return it."