My deep sea fishery

In front of this sea area, Xiangyang discovered a lot of blue and white fish.

Soon, the fishing net was dragged to the deck from the bottom of the sea, and after unpacking the network port, a big pack of sea fish lost in the deck.

After a crew saw the green and white fish full of deck: "Wow, this fish is so beautiful, the body is streamlined, the middle drums, the two ends are pointed, the spindle is the same."

Fang Youqun also grabbed one, and I can't let go in my hand. "The patterns on the back of the fish are so strange, just like the same day."

Xiangyang also grabbed a green and fish, and looked carefully to see the pattern on the back.

Indeed, the patterns on these wild blue and white fish are very good, is a shallow black pattern, each texture is very clear, and the interval is equal, it is neat, it is like an artwork.

"Yes, it is authentic green and fish." Xiangyang is quite excited.

"Blue and white fish? Is this fish worth a good money?" Fang Friends in Fang Friends quickly asked.

The head is nodded, and then shook his head. High, this price of this fish, two points in the fish, eight points in the cooking. "

Fang Youqun listened, suddenly disappointed: "Is this fish not very worthless?"

Xiangyang took Fang Friends' head, "What is it? I am now the wild blue and white fish, how can it be worthless, hurry, move, put these bluefish all in the living water cabin, do not use the tube size First, we will ensure that these fish are all alive. "

In fact, most of the fresh bluefish's food is mostly passing from Dongyi.

Because the blue-fired fish itself is not a valuable sea fish, and the characteristics of death after the water, my country's local green and fish does not need to be fresh, only need to refrigerate, after buying it, the taste of the soup is absolutely one.

But in Dongyi, Qingliufish, whether it is a fish slice or a hot pot, and the freshness of blue and white fish has exceeded high requirements.

Those techniques that have a superb date, often cutting a complete blue and white fish into a piece, before the film, if this blue-firefish falls, the fish is not able to give the customer.

At first, the big kitches in my country did not recognize this kind of food.

Although the sashimi respects the original flavor of ingredients, the role of the chefs is reduced in this section of the food.

But later, some people found that the average life expectancy of the east is 83 years old and is the most longevity country in the world.

So, there are experts assume that the reason why Dongyi people will have a big relationship with eating habits.

Through the field inspection, the experts found that the east's rice bowl is very small, and it is very love to eat boiled or raw food, rarely high salt-free food, and Dongyi people really love to eat fish.

So, in some hotels in our country, it has gradually introduced the cuisine.

And blue and white fish is one of the first to introduce some food in my country.

Blue-chish fish is in Dongyi, called squid.

Although Dongyi people began to eat squid very early, but because of the preservation of squid, the water will deteriorate, and the smell is strong, and the delicious taste belongs to the squid itself is covered, so the blue and white fish is in Dongyi It is also a less welcome fish for a long time.

Especially when the technology is not developed in the early years, in the traditional fishing area of ​​Dongyi, mackerel is often lost as a butter fish, or can only be in a more poverty family.

But at the end of the last century, this kind of cheap to civilians did not like to eat green and flour, but gradually be made by the birthplace of the treasure.

A lot of well-known Japanese materials, even the daily high-festive kitchen is taking the squid. The biggest misunderstandings and waste of fish.

Some big chefs believe that as a fish, a special sea fish, the fish is a taste of the ocean. The meaning of the words is that I don't like it, why don't you eat river fish?

In fact, after the development of preservation technology, this argument is gradually, fresh blue and white fish is delicious, whether it is raging or carbon baked, is delicious.

Some of our high-end restaurants, after the introduction of Dongyi people, based on the Japanese, it is also self-studying all kinds of green and fish, familiar, dry, marinated.

Among them, the most expensive sashimi, because the passes of the blue and white fish are easy to rot, very reflect the quality of the chef, so many high-prods of the chef are very happy to do this dish, this is the big kitchen and ordinary chef pull the gap. Important technology.

"The captain, this fish's vitality seems to be very strong, you see this, just on the deck, how is it is dead." A crew grabbed a blue and white fish shouted.

Xiangyang looked at the side, nodded: "The vitality of green and fish is not strong, and there is a very strong smell, so these fish on the deck, do we want to deal with it, or wait for them to die. It is a pity that. "

The crew listened to it, and quickly nodded: "The captain, I know." After finishing, he ran quickly toward the cabin.

Xiangyang quickly called him. "What do you go to the cabin?"

"I went to take two bubble boxes, and there is a broken ice, and the dead blue and white fish is frozen." The crew said.

"Don't be frozen, you will lose it directly, or give it to the big head." Xiangyang was obseasoned.

If the fresh blue and white fish is a treasure, the dead blue and white fish, that is really a muddy with the dead, although not like crab, as long as it is dead, it can not eat, But it will definitely fall.

Or the price of blue and white fish is comparable to the silver squid. After making a cuisine, it is a big dish that can be hiented.

However, the frozen blue and white fish, even if it is fresh, there is only the price of the horse's fish.

"Ah? This fish can just die, lose it too unfortunately?" The crew is obviously difficult to accept this order of Xiangyang. He has some meat and pain: "It's just what to stay with yourself."

Xiangyang looked at the crew, "Well, then you stay, wait for charcoal in the evening, then use charcoal fire, and then sly down the lemon juice is not able to eat, but now take the bubble box, no need, first Take all these lives to the live water cabin as soon as possible. "

Xiangyang estimates, this network, the green flour fish can have about 1,000 pounds, although this fish is close to the sea shallow fish, but the output is not small, but because of its water, death, death, odor, The price of fresh blue and white fish is quite high.