My deep sea fishery

"Go to the foam box with broken ice, we must bring all the captured horse fish all back."

I thought about it, Xiangyang added again: "The pikefa culture is very simple, this fish is less disease, the bait requires only high protein, so the number of Ma friend fish in the market is still more, we only Install more than three pounds of Ma Youfu with a bubble box, as for the rest, then we will eat itself. "

In the market, Ma Youfish's breeding disease is really very small, so many people are willing to cultivate this fish.

The main disease of the horse tail is generally fax, the water quality is old or when it is easy to fade, and the temperature is easily frozen. It is easy to get fierce. It is easy to hurt when the swim is fast.

It is generally used by the treatment of the mild butter induction to treat the cockpillar. It is only necessary to use the complex and water quality after using the drug to prevent the water quality.

Ma Youfei generally does not have special feed, artificial breeding, usually uses the way to feed the water.

But Ma Friendar's protein is highly high, and it is necessary to reach more than 44 proteins.

Floating feed can be twice a day or later, it is advisable to eat at an hour, and should also be applied to water temperature, weather and tidal case, and the amount of bait bait.

In addition, Ma Youfish is a meat fish, can't be mixed with shrimp and other sea districts, which can be fed with fresh little fish, low breeding cost and better fish meat.

According to the famous Chinese Pharmaco "Chinese Materia Medica", the four fingertips can also be used as a digestion, and the fish stew can treat diet.

The flesh of Ma Shi fish is a good food fish.

This fish is quite delicious, and it is unique to this fish's meverry, and it is laminated like a thousand layers of cake. If it is marinated, it will be separated, so the taste of making salted fish is also very good.

After years of development, Zhanjiang's Ma friend salted fish is available from supply, production, storage, and cooking.

"Yang Ge, these Ma friend fish, we only use ice cubes to drag back, then sell the whole box!" Fang Friendou stupidly asked the Yang.

Teskong nodded, said: "Ma Youfish can hardly support them, in ancient times, food is not easy, all use a heavy salt to marinate for a long time, salted fish feel that the poor is eaten before Food, and now you can't speak on the same day. "

"We have the most advanced freezing warehouse on the boat, and all of them will be delivered to all of these Mawei fish, which is the best preservation method." Xiangyang said.

In fact, it is also a very good choice for marinated food to make Marou fish.

Ma Youfish's fleshy is a layered, it is stacked like a thousand layers of cake, the taste is also very good, and Ma Youfish only has a large bone in the middle, and it is quite convenient to handle, and salted fish made of. Match other cuisine.

In some hotels in Chaoshan, there is even a fish, a horse fish package with a fish, water fans fish.

According to Xiangyang, Ma Youfish belongs to hard salty fish, which is very suitable for the fried bean sprouts or fried rice, and its head and bones can be used to soup and boiled curry, which is said to be very appetizing.

In short, Ma Youfish is very wonderful, and the flavor is completely different when frying.

The fresh horse friend fish is put in the brine, and the layer of layer is like a rice, and the water is dried after drying, which is a fish rice.

In addition, Chaozhou also has a fanza to eat, you can freeze it when you eat, you can felt it or steam it again, you can also use the tide-challenge of soy sauce, which has a very special taste.

However, these foods, it is the customer's own buy back, according to your hobby, I don't have this craft to dispose of these horse priests, directly put all into the freezing warehouse, as long as she can reach the role Ok.

"Sure enough, the Yang Ge said yes, this fish is really going to die." Fang Friendou took more than a dozen bubble box from the Frozen Cang, and then grabbed it. It was already unhappy. Ma Youyu Road.

Xiangyang smiled slightly, in fact, the namu is a matter of giving a batch of Ma Youfish back, and the price will definitely sell more, but this difficulty is too big.

Only in Xiangyang, everyone quickly frozen the horse fish in the bunch of fish.

After processing Hummer fish, Xiangyang retired.

Chen Qingsheng led the crew and continued to clean up the remaining catch.

At this time, Fang Friendou suddenly exclaimed again. "Wow, you look at this crab, it is very good, is this the legendary emperor crab?"

"It should be impossible? What kind of crabs let me see." Xiangyang walked over.

Before I didn't see the specific physical object, Xiangyang didn't dare to pack the ticket. It is definitely that it is impossible to be an emperor crab.

There are still many kinds of crabs, and even there is a kind of crab in Xiangyang.

"Hey, Yang Ge, you are this." Fang Friendou grabbed a crab in one hand, and delivering a weird crab that bounced a small point to Xiangyang.

"Yes, this crab can really be called the emperor crab, but the truly emperor crab is still there, this is a long-legged crab." Xiangyang said.

The long legs can really be called an emperor crab, and the largest long crab in the famous sound is an Alaska long herbal crab.

The emperor crab is not a single kind of crab, in the entire emperor crab family, there are more than 100 kinds of crabs.

The most common emperor crab on the market is three kinds of Crab, Alaska crab and Chilean.

However, it is the emperor crab, and there is also a big difference between these emperor crabs.

Whether it is a variety, or living or frozen, the price has different distinctions.

Such as living crabs, a pound of more than 2,000 yuan.

Chilean Emperor crab, one pound as long as three or four hundred yuan.

The long-legged crab is actually an emperor crab outside the Alaska waters. There are many waters around the world, and they can call pepper crabs, with an average of more than five pounds per weight, which can be used to be sashimi.

"This crab is so big, must be very expensive?" Fang Friends asked in a face.

Xiangyang shakes his head, the same variety of crabs, nature is the more expensive.

But I saw a big crab, I found this crab expensive, which is wrong.

The long-crab-catching long crab-catching of Bai Bank is the largest in the world, but the price is from the middle and downstream.

The Chilean Emperor crab is more cheap than the blue crabs that are larger. In a lot of high-end buffets, the intellectual emperor crab is the main force.

The meat of the intellectual emperor crab is a silk, the taste is general, it is the cheapest emperor crab, and it will be able to stick it.

However, the head of the Chilean Emperor crab is not small, and the average is more than two kilograms of weight, which is a typical throwing meat.