My deep sea fishery

Next to Fang Friendou, with a few rock villages, and immediately surrounded the Wei Zhong.

"Don't, don't, don't, I am not a bad person. You don't have to be so nervous." Wei Zhongtian saw this battle, scared quickly explained, but his hands were still tightly grabbed.

"Okay, don't have to be nervous, I believe he is not a bad person."

Xiangyang lifted the arm who did not grab it by Wei Zhongtian, who stopped his own ordered crew, then laughed to look at Wei Zhongtian, "You also buy the boss of the seafood? Can you let me say?"

Wei Zhongtian, this is just busy, then look at Xiangyang, "Boss, I am indeed a seafood acquisitor."

The head is nodded, and then said: "I am really a fortune, and the seafood on our boat is not sold."

Wei Zhongtian has said: "Boss, I don't just collect seafood, I have received any catch, including frozen."

"Oh?" Xiangyang came to, but he still said: "We are a fleet of his own, and there is only a catch on the ship, no frozen seafood."

"Boss, you don't know me." Wei Zhongtian referred to Fang Friendou, said: "When you are still on board, this brother said very well, you are the boss of this fleet, sell or sell, Isn't that a word? "

"My name is Wei Zhongtian, this is my business card." Wei Zhongtian quite carefully handed a card-plated business card for Xiangyang.

Xiangyang took the card and saw it, some surprised: "Are you a boss of a hotel?"

Wei Zhongtian nodded, said: "Yes, the monk is really a dry hotel."

Xiangyang has some doubts: "How do you still have a seafood acquisition?"

Wei Zhongtian has a bit helplessly shakes his head. "People who purchase will not receive any seafood, I can't come out, the hotel can be closed."

"What are your seafood?" Xiangyang hesitated for a moment, then asked.

Wei Zhongtian saw Xiangyang has loose meaning, even busy point: "Yes, I will accept anything, what are you here?"

Xiangyang wants to think, and finally decided to make a boss called Wei Zhongtian.

"To tell you, my fleet has just been formed, and most of the seafood on board is being booked, you can sell it to you, just have a bread crab, you will not receive it." Xiangyang Asked.

"Bread crab? Is it wild? Receive, I have been collected, how much do you have, I will receive it." Wei Zhongtian heard his words, immediately surprised.

If you breed bread crabs, in addition to delicious, there is basically no advantage, Wei Zhongtian will not be so urgent, because he has a large amount of it.

But wild bread crabs are different.

The wild bread crab has a very high medicinal value except that the taste is a humanity.

The pharmaceutical parts of the bread crab include crab yellow and crab shells, crab-yellow has clear heat and detoxification, and the effect of insecticidal is constructed, and the crab shell has the effect of tension pain, and even attending chest pain.

This is one of the top seafood that Wei Zhongtian is not coming.

The most important thing is that wild bread crabs are still a lot of beliefs in the heart.

This crab is diverse, and it is simple to cook.

Even the cooking idiot such as Xiangyang knows several different bread crab cooking methods.

The first is to steam the bread crab.

The raw material takes a bread crab, salt, yellow wine, ginger, soy sauce, sugar, monosodium glutamate, sesame oil and vinegar.

The practice is very simple, and the crab is rinsed with a toothbrush or brush. It is placed in the scenic, and the belly prevents crab yellow flow, add a little salt to taste more delicious.

Then put the ginger in a small wine bowl, add familiar soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil.

At this time, I will take a small bowl and put vinegar to use it.

Finally, I only need to cage the crab, steam for ten minutes, and the crab shell is bright red. When the crab meat is ripe, take out the table with vinegar and juice, you can eat it.

Orange crab yellow, white jade fat cream, white tapered crab meat, people coveling three times.

In addition, there is also the practice of gold bread crabs very simple.

Cook with the bread crab with a prism crab.

The crab meat of the shuttle crab is very thin, and there is a gap between the shell and the meat, which is very suitable for cooking with the bread crab.

Add the cheese and milk when boiled, and the milk is overflowing. Cut crispy bread crabs, instantly emerged hot air with cheese scent. The crab meat completely absorbs the scent of the cheese and the milk, and the chop is full of sauce, bitten, sauce osmotic crab meat, is very tempting. And the peripheral bread can also be used as a staple food, not more oil.

In fact, bread crab is quite easy to seafood, so it is very simple in the cooking method of bread crabs.

The most complicated way, nothing more than letting the crab through the oil pan, cover the graft, no loss.

But the time is not too long, otherwise, the meat is too old, the gravy is lost.

When Xiangyang was on board, it also had a bread crab. The way cooking is also very simple, cut off the eight feet of the bread crab, including two large pliers, and after cooling, the flesh will automatically use the crab shell. Separate, it is easy to be smashed, so you have to stay in the end.

A small piece of the crab hide the crab navel part, the shape of the crab, the shape of the crab is different, and then the bottom will uncover the crab cover.

First eat the crab cover, take out the middle of the crab in the middle of the crab, and gently wrap the crabs wrapped outside, when you eat, the taste is really very delicious.

Eat the crab to cover the crab, first with scissors to remove excess crabs, crabs and crabs.

However, pay attention to picking out a hexagon of the crab in the middle of the crab body with a spoon, which is a crab heart, to discard it.

If the taste is relatively unique, I also take a small spoon to the crab on the crab, and then eat the crab crab cream of the crab.

After eating the crab, it was more than half of the crab, and it was visible to a silky crab meat.

As long as you tear the crabs, you can remove crab meat. Eat clean crab shells are integrated with a translucent.

Finally, use the scissors to cut the crab legs into three trip, the last crab foot can act as a tool.

First, I took the meat in the crab legs in the middle of the crab foot, and then I took the meat of the crab leg before the crude scorpion.

The crab clamp can also be divided into three sections. The crab shell can be cut directly, and the meat is puffed with a spoon. The last pliers, the skill is cutting both sides, then use hands to the opposite direction, the clamps are completely separated.

The crab shell of eating, although it is not necessary to completely spell a crab shape, but also the scapement of Chen Shu is clear, and the meat is not lost.