My deep sea fishery

"You have encountered pirates?" Dai Xiaolong heard, his face was obviously very surprised.

Nice positive nodes.

"How is the situation? Is the loss? No one is injured?" Dai Xiaolong asked with concern.

At this time, the two fleets have been slow down on the sea because of the conversation of the two.

Xiangyang looks at the sky, seeing time is early, anyway, this will be idle. Since this is a fate, it is also a fate, so, Xiangyang will experience the pirates, originally originally and Dai Xiaolong It is over.

After Dai Xiaolong listened, he was relieved. There are a lot of people, occasionally there will be guys who rob the goods. When they sail at sea, they should be careful, pay attention. "

Xiangyang nodded, considered Dai Xiaolong's statement.

"Are you ready to be long-distance? We are ready to return, there is no fishing of the fleet to bring us back?" Xiangyang asked.

At sea, if the two fleet meet, in addition to the crew who is not very harmonious because of the competition for the fishery, it is the two flesh to stop, then the big probability is one of the fleets. Another fleet to help bring some goods.

Of course, this cargo is not a leucorrhea.

If you want to clean the fishing boats of the cabin, you will bring some extra catch to the price of a little lower than the market price, sell to the help of the fleet, and get the fleet of help, and get a little interest.

In this way, the return of the fleet can increase a little catch, earn more.

The fleet to continue sailing can also clean up a bigger space to the cabin, go further, deeper fisheries for more lasting fishing.

This kind of cooperation has always been win-win.

Dai Xiaolong laughed, he seems that I don't seem to ask: "You don't want you to do it? If you want, I can give you a good price."

"herring?"

Xiangyang heard, frowned, because in Xiangyang's impression, the green fish appeared like a sea fish.

At this time, Xu Feng went to Xiangyang, and the small voice said: "The other side said that it is a sea green fish, which is a herring."

The herring is also called blue fish, and they grow streamlined silver bodies and scales, like a silver dart.

They like to be a group swim, which prevents other fish attacks, but it also means that it is a lightweight thing.

Therefore, there are often fishermen, and catch a lot of squid, and then I don't know how to deal with it.

The ovulation of the herring is very large, and a 25,000-stick eggs can be produced each time.

These eggs are attached to seaweed or rocks, just like intensive grapes.

Approximately only two weeks, the squid is able to hatch.

Xiangyang listened, immediately understood it.

"Both buddies, don't do it, this fish is a hard bone fish, although it is a precious small economic fish, but it has cold water traits, and often captures in temperate winter, and because of the unique ocean of taste, Not many people love this gout. "Xiangyang Dai Xiaolong said.

Speaking of herring, Xiangyang imprint is the most of her herring.

The canned carp is a kind of food that is not an inexpensive food.

However, the canned carp is the classic traditional food in Sweden.

Although Xiangyang did not eat her herring canned, I didn't even have seen the canned herring, but the light thought about the canned of the squid, I felt a stomach.

It is said that the canned carp is a canned food that dissevigably declaimed, flavored to be used in a canned food.

The greatest feature of fermentation herring is that it is ubiquitous and difficult to dissipate.

People who have never eaten her herring are often hidden because of its pungent malodor, and the Swedish official also stipulates that the canned squid can be opened in the residential area.

This can do not allow this can to carry this can, because the changes in the air pressure may make cans crack in canned, and the consequences are very serious.

It is said that the canned squid is equivalent to three hundred times more than Natto.

Swedish herring cans are the most stinky foods known world.

The canned carp is generally listed in the short summer in Sweden in August.

It is said that when the squid is ovate in May, the Swedish fishermen will salvage tens of thousands of tons of herring, preparing raw materials for pickled herring.

The uniqueness of pickled squid lies in natural fermentation.

In order to ensure that the herring does not rot the deterioration during the fermentation process, the producers always put the squid from the bristles in the concentrated salt water, and then loaded into the canned natural fermentation.

It is said that the process of boosted herring has been passed on for nearly 300 years. The fishermen who fishermen who saved money and wanted to marinate the mackeys in the order, as this consumable salt would be less.

In mid-August, the carp in the can be borne, and the gas in the can also expands because of the fermentation of herring, which supports the canned drum, which represents the herring has been married and can be listed.

In Sweden, the third Thursday, the third Thursday, people, will be held for tasting herring, and it is said that this time is the best time, of course, this so-called "best" taste, did not have eaten this The "delicious" Xiangyang can't imagine, which has touched the knowledge of Xiangyang.

But in Sweden, Swedes will be in warm and short summer night, put on the table and chairs in the garden, then put a dark herring end on the table, full of mouth, drink alcohol.

People tend to eat herring with potatoes, onions, sour cream or a faint and odorless cake, chew or swallow.

Of course, the fine wine has always been an indispensable moisturizer that Swedes.

It is also very simple to say that the edible method of the canned squid can be very simple.

First prepare the canned squid, kavli thin crisp, butter, sour cream, onion, potatoes.

Pre-preparation only requires the potato to cook the skin and cut the onion into a filament.

When I really eat, I first use a kavli thin piece to make a biscuit. You can apply a butter for the bottom of the cake, then put the herring on the Kavli crisp, and finally apply the potatoes and onions, then Take another KAVLI thin brush cover, you can eat it into a hamburger.

But this very simple food, but there are few foreign people who are willing to taste.

First of all, it is not cheap, it is generally not very suitable for the foreign people who are not used to Swedish local food, and they are not willing to spend money. This fish has not been eaten, they have to endure a bad smell.