My deep sea fishery

Chapter 952, Tianhai Cucumber

It is very familiar.

It is because of the thing in the water cylinder, he has seen countless times, and has eaten countless back, it is a sea cucumber, and it is the most authentic plum ginseng.

It is very unfamiliar.

It is because the plum ginseng in the water cylinder is too big, and it is great to be aware of his cognition.

"Scorpio, I didn't read the wrong, this is really a plum ginseng, it is too strong, the body is bigger than me." Before the foreign country, he walked to the big water box, then turned the head, facing Flashing lights, showing very exaggerated look on the face.

"Mr.

Nice positive nodes.

The big beard asked: "Excuse me, can I measure this magical sea cucumber?"

Xiangyang once again, said: "Of course, it can only be measured outside the water tank, it is not possible to go to the water tank."

The beard is immediately: "Mr. Xiang, the result of this measurement is not accurate, I need a group of the most accurate numbers."

Xiangyang also laughed: "Take it out and measure it, which may cause this sea cucumber to dissolve, I need a complete sea cucumber, then find a suitable buyer."

The big beard looked at Li Chao, I knew that time, he asked him to cooperate, so he asked him Yang: "Then ask, this sea cucumber, how much do you want to sell?"

"20 million!" Xiangyang said.

"hiss!"

Surrounded around, a piece of taking a cool sound immediately.

20 million, this is really a very good figure.

Even if these journalists are not a general person to match, it is still very shocked.

The beard is in the original place, I don't know what to say.

But the next moment, Li Chao stood up, he said loudly: "20 million, I bought it."

"hiss--"

Suddenly, there is a sound of catching cold.

And that a beard brush wrote on the tablet: the world's largest sea cucumber, by a fisherman in Huaxia, fishing alone in the sea, opening 20 million high prices, and bought it on the spot.

"Mr. Xiang, say this, is this sea cucumber is this gentleman?" After the big beard was written, he asked the yang.

Xiangyang nodes, said: "This is nature."

Immediately, the big beard turned to see Li Chao, "Mr., can I measure this sea cucumber?"

Li Chao nodded, smiled and said: "Of course, I need to measure how much this sea cucumber is, I will measure it together."

Then, Li Chao took a group of reporters, with the beard, and measured the weight, and the length of the giant sea ginseng.

Those reporters constantly take a photo and record this scene.

Xiangyang has been calming next to it. He guess that Li Chao should have arrangements.

Sure enough, there is not long, there is a reporter to ask Li Chao, this sea cucumber is ready to do.

Li Chao is thinking about it, then: "This best ingredient, I certainly hope that the more people taste the better, after three days, I will ask the top chef, divide this sea cucumber into one thousand copies. At that time, it will be sold in my hotel. "

"The price will spend more than 20 million, one thousand copies, one must have 20,000 pieces to return to this, do he earn back this money?" At this time, Fang Friendou shouted.

Xiangyang glanced at Fang Friendship, his heart, this sea cucumber is in turn, it is obviously not that thousands of sea cucumber how much money can earn, the most important thing is to promote his hotel.

Such a big sea cucumber, it was very talkative to the value, plus it sold a high price, will soon be promoted by these reporters.

At that time, when people talk about this sea cucumber, they will remember the name of Li Chao's name.

This is Li Chao, which is afraid to spend a billion to advertise advertisements, can't do it.

"Let's go, there is no matter here." At this time, Zhang Jiacheng said with Xiangyang.

, "Well, let's go to clear other catch, this time the harvest is still quite good, although the most worthy of the sea ginseng gives Li Chao, but the remaining catch is added, in fact The sea cucumber is worthless. "

Zhang Jiapei nodded, "Take me to see the Atlantic herring, this fish is in this season, actually very fragrant."

Xiangyang Nod, with Zhang Bayu, piled up with the pier.

Zhang Jiapei will pick a foam box and open it.

After seeing the squid in the box, his face flashed, but he did not evaluate it immediately, but reached out from the bubble box, took out a herring, and took out a Swiss army knife carrying with him. Just cut the herring's head, then cut the belly of herring, and escape the viscera in the herring belly and dropped.

Then, Xiangyang saw that Zhang Jia was twisted with the tail with ice slag, and his blood, and his mouth, the squid was given to the mouth.

When Xiangyangton, I was sweating. "Zhang Ge, how do you eat her herring? Is it cooked?"

"What is this, I have to eat her herring, for a few hundred years, herring is such a way to eat, and the smell will only be scent after cooking, and there is no such savory." Zhang Qi chewed, while responding Xiangyang Road.

After half rang, Zhang Jiapei spit out the tail of the herring, then got mouth, said: "Not bad, although it is already frozen, but the taste is still fresh, this kind of herring, I want it."

Xiangyang, of course, knowing that the herring is very fresh, or it is impossible to give so many herring to take it back.

Yanyang is now concerned about, "Zhang Ge, this squid is like this, is there really good?"

Zhang Jiapei nodded and smiled. "The fish of her herring can actually be compared to the lying ingredients. Although it is a fish, it is actually no smell, and the meat is very silky, and its salt amount Foot, so it can be eaten directly. "

"Of course, it is definitely cooked to eat and taste better. I just just tried to see its taste to see new and unfreshing." After finishing, Zhang Jiacai added.

When Zhang Jiapei, let Xiangyang sweaty, Xiang Yangxin, if he is hungry, and it is absolutely no way to prarying a raw salmon.

This fish is a silver white, and after the internal organs, after the blood, the blood paste, don't say it, I'm very influential appetite, Zhang Jiacheng said that this fish is eating for hundreds of years, and I don't know In the past few hundred years, how the fishermen will swallow this fish.