My dream realization system is poisonous

Time will soon be the next day.

The second round of competition is a group of four groups of advanced levels. Every two groups merge into a group, and then select the first two advances in each group, and the group of Tong Shen's east and the north of the love Alice Group A.

The west group of Tianwang Temple and the South of the Southern Diji, the South of the Kuiji, and eight players in group B, eight elections.

Time is similar to the first day, everyone is also alive in the competition.

Tong Shen two and only have a long time, the sea, the sea, and his eyes observed these chefs around him.

Then he was attracted.

That is a girl.

The fifteen six-year-old grade, silver white short hair, such as snow skin, red eyes, far more agents, full of exotic style.

White hair red!

Duan Tong Shen 2 said, I love it again.

Show!

Just just the blink of an eye, the figure of Tong Shen two disappeared in the original place, appearing in front of the eggs.

Tong Duo 2 took the initiative.

"Beautiful lady, I don't know if you can bother you for a two minute?"

"Well, can."

Sometimes the first impression is really important. If you grow very strange, even the soil and fat round, dirty, let people see the desire to conversation, that is, certain success.

"... If diamonds are generally sparkling young girls, I may be born in order to meet you, your silver white hair is deeply attracted to me, I don't know me. Is there such a privilege to invite you to participate in this afternoon's dessert sacrifice? "

After a little introduced his name, Duan Shi Shen's offensive then arrived.

" ~ ~~ -"

, ,, , ,

However, is there a relationship between Tong Shenqi to let her refuse? He knows that when he doesn't want his face, he grabbed the girl's finger and praised it.

"Ah! How much white fiber finger is really a treasure given by God ..."

Under the success of Tong Shen 2, the girl had been successfully forgot to ask what he wanted, and the Tong Shen two didn't get it, he had already put his hands and introduced his identity to the girl.

"Second-Order Tang, you are also a happy month? I have never heard of you?"

When I learned that the identity of Tong Shen 2 was a born in the long-month, he asked Alice.

According to reason, Tong Shen 2 can be advanced from this Sixteen, the strength should not be bad, or a year, it is more difficult, but she seems to have never heard of this name.

Just in memory seems to be possible maybe someone will mention him.

Duan Tong Shen No. 2 did not talk to her, leaving it after a slight contact method.

Under the non-good sight of a few people, Tong Shen two pretend to be keen.

The most obvious man in the sight of the person is a tall man. There is a black eyed ring below the eyes. It is not sleeping with a few days, but when he is dead, the eyes are dead, just like being The beast of the meat was taken away.

Confirmed that you are enemies.

As for the other two, one is Tian Hui, and she is full of inexplicable emotions. When Tong Shen, I feel that I will go back, so that the remaining is a slap, I have to explain it.

so hard! I!

But fortunately, after the judges go to the stage, everyone's sight disappears.

This judges and the last five people are completely different, and each person's score has risen from twenty to a hundred points, and finally take the average score of the five judges, which makes the score more refined.

"This review has the top food critics from Hokkaido, Mr. Yuanshan Black Taro!"

"Miss Bruce!" Miss Bruce! "

"..."

A little introduced the five identities and status, and the next question was chosen.

Unlike the first round, the second round is not only to give a definition on some kind of ingredients, and give a topic, let everyone make a dessert according to this topic.

The same ball, the host will see the results tell you that this time is "yellow peach", and the two words "Yellow Turning" also appear on the big screen.

Then, several judges began to discuss with each other. After a while, the leading Yuanshan Black Taro stood up and gently coughed twice, then said.

"Now is the season of spring and summer, our theme is set to make a delicious dessert in the four seasons! Rule is the same as yesterday, still four hours!"

Since then, the subject is set.

And four hours of countdown began.

A dessert, it is necessary to alternate in the four seasons, and it is necessary to use the yellow peach.

After listening to this topic, the other people on the field frowned, and compared with yesterday, today's dessert is difficult to rise suddenly.

Alternating in the four seasons, that is, at least four layers of taste, and alternate must be slimming, can't make people feel the sudden feeling of being connected, and the score of the dessert itself is deteriorated.

The first thing I think of the dessert is the , she is writing the ingredients you need on the paper prepared by the staff. After her, it is very high in equipment.

As the genius of "molecular cuisine", is good at using various state-of-the-art technology instruments, such as chemical experimental, advocating concept cuisine, refined appearance, often makes an imagination of the average person, bringing the vision of diners , The concept of taste is very strong, this time she has a good idea.

Then, the sea humens also thought about it, took over the paper, and then passed the paper to the staff.

At this point, Duan Tong Shen two just thought of what he had to do.

He did not make a dessert from zero, it is too difficult, and four hours will not allow multiple tests to be successful.

Therefore, he decided to improve in existing desserts.

Based on the most representative French dessert, "Napoleon" improved the dessert, and the name of the dessert is called "Napoleon's Creed".

The French name of Napolen crisp is Mille-Feuille. At that time, the main materials made by cakes were derived from the Pastans of Naples, Italy. It hacked French "Naples" Napolitain and "Napoleon" Napoléon pronunciation, and was mistaken to say that the French emperor Napoleon I.

Later, after the Napoleon War, I used it in the English-speaking country, the Nordic and Slavic countries, so I have a named Niolun.

Its materials are not a lot, but for dessert teachers is a huge challenge, even by New York Times writer Craigclaiborne called "ThemostDiffultofPastriestomake" (the most difficult pastry).

However, a little change in the ingredients and structures of Natun crisp, you can perfectly meet this topic, and between Tong Shen 2 is ready to challenge it here.