My entertainment circle

Shanghai must go to the "City God Temple" when traveling to Shanghai. There are tourists from all over the world and all over the country, and of course delicious snacks from all over the country.Speaking of Chenghuang Temple, the most famous of course is the soup dumplings here.Although I was thinking about the deliciousness of the soup with crab roe buns, when I entered the gate of the Chenghuang Temple, the smell of stinky tofu wafted out.Yin Suwan pinched her nose and said, "What smell, I can't stand it."

Seeing Yin Suwan pinching his nose, Zhang Ping’an couldn’t help but laughed: “This is one of China’s classic snacks, stinky tofu! Not to mention that you are from a foreign country. In fact, even many Chinese people can’t eat this. It tastes good. I'm not used to it, let's eat Nanxiang Xiaolongbao."

The group went directly to the famous third floor of Nanxiang.Although the Internet has been saying that the quality of the Chenghuangmiao Snack Street is getting worse and worse, it can't stand the sight of so many tourists every day.And when you come to Shanghai, why do you want to eat Nanxiang?Even if it is really like the rumors on the Internet.. It is getting more and more unpalatable, but why do you have to try it yourself when you come here.

So Zhang Pingan ordered all kinds of buns in the store. While waiting for the buns to be served, Yin Suwan was still sighing the year of the store: "Wow, a 100-year-old Xiaolongbao shop."

Zhang Ping’an proudly promoted: “In fact, there are many century-old stores in China, and you will come back next time when you rest. I will take you to eat other century-old brands.”

The simple sentence of'Come back next time' made her feel very sweet.Although the two of them are in two different countries for the time being, Zhang Ping'an has already talked to her about the issue of'distance'.

Is the two-hour flight time really far?The two-hour distance is actually not far away, I am afraid that each other's hearts are far away.As long as you have the heart, the two-hour journey can only be considered a blink of an eye.And on Zhang Ping's terms, would he care about the round-trip ticket money?So this little distance is not a distance at all!

And Yin Suwan is not an office worker, she is an anchor with relatively free time.So if you want to take two hours from Seoul to Shanghai, it is 40 minutes faster than Seoul to Busan by KTX!

Yin Suwan hadn't eaten Xiaolongbao yet, but Zhang Ping'an's words made her feel very delicious.

She smiled and said: "I heard that Huaxia has a lot of food, and I am afraid of gaining weight."

"I'm just for your sake, so I introduced you to delicious food. You think it is delicious, but you are afraid of gaining weight, so naturally you want to exercise to lose weight, because it can consume calories the fastest. You can build a healthy body after exercising. . You say, am I doing you good?"

Yin Suwan was stunned by Zhang Ping's circumstance. She smiled helplessly and said, "...Can you still say that?"

Zhang Pingan smiled and nodded and said: "The secret taught by Jin Zhongguo! Jin Zhongguo and I belong to the same gym. I see him always use this set when he persuades friends to exercise, so I secretly learn it."

It’s normal to have a gym with celebrities in Seoul, and there are fans who go to use the same gym with their favorite celebrities.

When Yin Suwan thought about'Muscle Country' and these somewhat confusing words, she couldn't help laughing: "Hahaha..."

Zhang Ping'an turned his head and looked at both of them.Because he and Yin Suwan spoke Korean along the way, they seemed a little out of tune with silence beside them.

So Zhang Ping’an will take care of them both from time to time: "Today is really troublesome for you. It is indeed my personal reason that I didn’t do my job well, and I asked you to run around with you. After a while, we will go first. Find a place to settle the contract. You must have your own business to be busy this afternoon. By the way, do you know Ruofeng? Can you introduce me to it?"

"Big nose?" Xiaoxiao immediately called out his nickname, and then explained to Zhang Ping'an with a smile: "This is Ruofeng's nickname, do you want us to ask him out this afternoon? He is also in Shanghai."

"Forget it today, she will go back to South Korea tomorrow, and wait until she returns to South Korea. So how about it, you can make an appointment with Ruofeng tomorrow night. Let's have a meal together?"

"Okay, I will make an appointment for you tomorrow. Recently, he and Miss, No.7, seem to be making instructional videos for games. He also plans to set up his own Taobao shop."

"Yeah, I haven't had time to send the contract to Miss and the others. I will send her the things in a while, and I will ask her email account." Zhang Ping'an said and took out his mobile phone and sent a message to ask about the email account.

At this time, the xiaolongbao they ordered was also on the table. Zhang Ping'an gave them a free word and then started teaching Yin Suwan how to eat xiaolongbao.

Zhang Ping’an brought the vinegar to a small dish: “This is vinegar. I won’t let go of ginger, you may not be used to it. This is the signature crab meat dumpling here. First bite the skin, blow it, let Let it cool down, because the gravy inside is very hot. You must not put it in your mouth in one bite, or your upper jaw will be scalded. After cooling a little bit, suck the gravy inside..."

However, Zhang Pingan did not smoke the gravy by himself. Instead, he poured the gravy into a spoon and handed it to Yin Suwan: "Try the gravy. The mixture of crab roe and pork is delicious."

Yin Suwan sighed after seeing the gravy appearing in the steamed buns. A spoonful of gravy was poured out of a small bun?The crystal clear gravy is very appetizing.Yin Suwan thanked her with a smile, then took the spoon, blew it and put it in her mouth.

The savory taste instantly occupied the entire mouth after the soup entered, and then it rushed straight into the nasal cavity, as if the brain nerves were all occupied by the'xian'.

Of course, there are xiaolongbaos in South Korea, but Yin Suwan has never eaten it so delicious, so after a bite of fresh soup, she sighed and exclaimed, "Wow~~ too delicious, right?"

Zhang Ping'an smiled and put the steamed bun on her chopsticks on her soup spoon: "You blow from the gap, and you think you'll eat it in one bite."

Yin Suwan did what Zhang Pingan said. She blew the inside of the skin from the crack of the broken skin, and then ate it in one bite. The skin was firm and fleshy, and the mixed crab yellow rolled in the hot air of her mouth. Its delicious fragrance.Because it is hot enough, the tip of the tongue stirs the flesh and whirls, and the mouth quickly exhales and inhales, and at the same time the fresh aroma fills the mouth during the inhalation process, which can be said to be a 360 degree taste of this deliciousness Sweet taste.

Yin Suwan felt the deliciousness of Xiaolongbao and exaggeratedly supported her forehead with one hand on the table. She said contentedly: "Wow, wow, this crab meat bun.. I really don't know how to describe it. This is definitely me. The first dumpling in life!"

Zhang Ping’an himself ate one, and then sighed: “It’s really much better than those in South Korea. But China’s website says that the taste of this dumpling is getting worse. So good. I was said to be bad after eating, I really don’t know what it was like before?"

Yin Suwan widened her eyes and looked at Zhang Pingan in surprise: "Have you never eaten it before?"

"No, because the Xiaolongbao here is very famous throughout the country, and it is also a tourist attraction. I have to queue up every day to eat. I rarely come to such a place. I will also try it today when you come here. I tried this famous Nanxiang Xiaolongbao, and it's not bad overall. However, there is another kind of fried dumplings famous in Shanghai. It uses the same cooking method as RB's fried dumplings, just like using a pan to make steak. , Use the way of frying. Try this taste, this is crab meat!"

After being conquered by the crab yellow cage, I obviously felt the unwilling voice of the crab leg cage in the other steamer, "Eat me, I'm no worse than the guy in front!"'

After eating crab legs and small cages and comparing them with crab yellow small cages, they found that the personalities of the two partners are quite different.If the crab yellow small cage is a curvaceous and coquettish girl, the fragrance of the fragrance will attract people.The crab leg small cage is a free and unrestrained swordsman, the flexibility of the crab leg dances in his mouth, and every sword pierces the key.

After tasting the delicious crab meat series, it finally came to the classic of the classics, the traditional fresh meat Xiaolongbao.It seemed to say,'Your big brother hasn't spoken yet, let's see you making trouble!'

The classic fresh meat dumplings are almost a must-see. The signatures in the signboard, all the dumplings are made based on the meat and soup of the classic dumplings.As the original version, it has a large plump meat and rich soup, which makes people love it!

While chasing stars, Zhang Ping’s favorite is chasing delicious food. After eating RB, Korea, and so many delicious restaurants, he finally returned to the end of Chinese cuisine!

Whether it is Western or other, the satisfaction after meals is a little worse after all.Western-style, Japanese-style materials, most of them satisfy the vision, and every exquisite display makes you not want to destroy its beauty.But the enjoyment on the taste buds, they are worse than Chinese cuisine.But when it comes to visuals, compared to the palace banquets of Chinese cuisine, they can only be said to be small dolls!

Chinese cuisine, eight major cuisines and exquisite dim sum that is famous all over the world.The ever-changing flavors, as well as the fantastic combination of ingredients, this is the pinnacle of world cuisine!!

Everyone was satisfied with a meal of Xiaolongbao. After coming out of the store, I felt that the exhalation had the delicious aftertaste of the previous Xiaolongbao.

Yin Suwan walked all the way and sighed the feast brought by Xiaolongbao: "Dim sum, dim sum is absolutely invincible."

Before Zhang Ping'an told Yin Suwan that Xiaolongbao is just a series of thousands of kinds of dim sum in China.No matter what its stuffing is, it can be collectively called Xiaolongbao.

The term "Dim Sum" has been popular all over the world, especially the Hong Kong-style dim sum that foreigners are most familiar with.

However, compared with Hong Kong-style dim sum, the vast area of ​​China has created dim sum with different regional characteristics, which are also quite delicious.

"Since you want to eat dim sum, I will take you to the special dim sum shop at noon tomorrow, eat dim sum, eat enough!"

"Good. I have been listening to dim sum, dim sum, but I have never eaten it in Korea."

Zhang Ping'an said with a smile: "There is actually a chain of dim sum shops in Myeongdong, but the price of dim sum is not cheap, so few Koreans will eat there."