My entertainment circle

Seeing that Zhien deliberately placed two trophies related to television works at the top of the display cabinet, it can be seen how much she attaches importance to the awards of film and television works.It may also be because she has won too many music awards, so this award for film and television works seems very precious, right?

After Li Zhien came out of the cloakroom, she watched Zhang Pingan holding the trophy of her film and television work. She smiled and said: "The Newcomer Award is for the work "Li Shunxin", and the CP Award is for the work "Pretty Man". Coincidentally, both works are from KBS last year. Oppa, have you seen it?"

After Zhang Ping’an put the trophy back in place, he turned his head and looked at Li Zhien’s response: “I saw it, but I only watched the drama “Li Shunxin” which was very hot at the time. I didn’t watch it when I was low. And I always felt that Jang Keun Suk’s acting skills were very poor. When playing with Yoona, I felt that his acting skills were really bad. Apart from his appearance, he can deceive Japanese girls. The acting skills are really a bit..." Finally, Zhang Ping's disapproval pouted his lips and did not continue.

Li Zhien smiled and nodded and said: "The drama I worked with him had very bad ratings. But there was no way. At the same time, we were competing with the drama "You from the Star". All topics were Around that drama, our rankings are at the bottom. Basically, we don’t see much news about our drama."

Zhang Pingan also understood the popularity of "Star You" at the time, and he laughed: "After the broadcast of "Star You", Korean dramas have a feeling of rejuvenation in Asia. When Korean dramas were popular in Asia, it was in the Bae Yongjoon era. The influence of Hallyu today is not limited to idols. Korean dramas and Korean Zong have also begun to become popular in Asia. The main reason is that Japan’s variety shows are relatively large and cannot pass audits in many Asian countries. And we China The review criteria are similar to those in South Korea, so many people come to buy copyrights."

Li Zhien nodded and said: "I know, I read reports that after buying the copyright, Huaxia produced the variety shows "Two Days", "Infinite" and "Running Man" for the three major TV stations. Even the PD of the TV station went to Huaxia as a guide? I think the "Mask" you made by oppa is pretty good, no one wants to talk about the copyright of the show you made?"

Zhang Ping'an smiled and said, "My show has only been broadcast for four episodes. Maybe it will take a while? Also, the copyright of my show is not in the hands of the TV station. So I will not sell the copyright, it should be. Go back and work with the TV station in my home country for filming? Let’s go, sit out and stay in your studio is not a problem."

There are too many secrets in the musician's studio, especially their computer records are some of their hard work, so chatting in such a place is not suitable, after all, it is where they focus on work.

Li Zhien followed Zhang Pingan's footsteps and walked outside, while she smiled and said: "It's okay, oppa is also a musician. Hehe~~ Are there any good works lately?"

Zhang Pingan looked back at Zhien, who was wearing home clothes: "Yes, but, didn't you just publish your work? Are you planning to make an album again?"

There is not much difference between Zhien's home clothes and daily life, solid color loose sweaters and sports pants.On weekdays, her pants are just jeans, and most of her clothes are from the sweater series.

Li Zhien said with a smile: “I’ll include good works first. I think the music produced by oppa fits my appetite. I really like "IF.YOU", especially in the fall. It's very suitable. Sit down and I will get water for oppa."

Zhang Pingan sat cross-legged on the sofa, waiting for Li Zhien to bring the water.Standing in front of the refrigerator in the kitchen, Li Zhien turned to look at Zhang Pingan who was sitting in the living room and said, "By the way, oppa, didn't you say that you like grapefruit tea? I have it. Would you like to drink it? Oh, and red ginseng juice. ."

Li Zhien can be said to be the kind that does not touch the ground when she is busy, and she is the favorite singer of university celebrations. She has a lot of business performances on weekdays, so red ginseng juice is needed at this time to replenish physical strength. Up.

"Mineral water is fine, red ginseng, I haven't gotten tonic yet, am I?"

Li Zhien smiled and walked over with two bottles of water and gave Zhang Ping an a bottle. He first unscrewed the water in his hand and handed it to Li Zhien. But Zhien didn’t understand Zhang Ping’s behavior at first. He stretched out the other hand and beckoned, she smiled and gave Zhang Ping'an what she had not unscrewed, and took two sips of the water he had unscrewed.

Zhang Pingan pointed to the closed curtains and said, "On weekdays, you often open the ventilation when you are not at home. Is this the company rented for you or bought it yourself?"

"It's rented. The house I bought is still under construction. Just the one we passed in front of, the'Lai Mei An Gao Apartment' in Ercun-dong."

Zhang Pingan knew the high-end apartment of Samsung Properties that was under construction. He nodded and said, "How much will it cost?"

Li Zhien responded: "It is more than 2.9 billion, maybe it will cost more than 3 billion to decorate the house after entering?"

Zhang Pingan smiled and said, "I thought you were going to buy it at Shengshui Cave. I didn't expect to buy Longshan, but it's not bad. It's only half an hour away from your company."

Li Zhien smiled and said, "oppa, I heard you live in Cheongdam-dong?"

Zhang Ping'an said: "Well, I bought it earlier. I bought it in 12 years. I bought it for more than 3 billion at that time. Now it has risen a bit. However, I didn't plan to sell it because the Sika family lives downstairs. "

"Eh? Senior Sika lives downstairs?"

"Well, it's downstairs in my apartment."

Li Zhien smiled and said, "Is this the so-called near water tower?"

"What's near the water tower? I plan to buy another set recently, because Sika feels that living upstairs is a bit weird. What I am most worried about is being misunderstood by the media. In case the media captures that we two enter the community together, we will not Come out, don’t you write me as a son-in-law?"

"Hahaha... also. Then buy it with me, Longshan is not bad."

"Okay, I was thinking about Shengshui Cave because it is relatively quiet. It seems to be good when I came to Longshan today. By the way, don't you eat at noon? Should we go out to eat, or order takeaway?"

Li Zhien smiled and said, "Shall I do it for you?"

Zhang Pingan immediately said with a skeptical attitude, "You?" In fact, he wanted to say, I know your cooking skills.As Zhang Pingan who knew what happened a few years later, he had seen her cooking skills on a certain "B&B" program.

"I can do it, but the action is slower. I have marinated beef and soup at home."

"All right, I will try Zhien's craftsmanship today."

Li Zhien smiled and got up and entered the kitchen, and Zhang Pingan also got up and followed her by. She opened the freezer compartment of the refrigerator and took out a bag of soup base wrapped in food bags and a bag of pickled Prepared beef.

Seeing these “finished products” Zhang Ping’an laughed: “This is what your cooking is. It’s probably your grandma cooked it for you, and then divide it into the refrigerator and ask you to take it out for food. ?"

Li Zhien smirked and stared at Zhang Ping'an and said, "Oh? Hey, was it discovered by you?"

"Ah, you...it's weird not to be discovered. Let's, let me come." Zhang Ping'an came to the refrigerator, and he opened the refrigerator and looked at the contents in the refrigerator. The first thing that came into his eyes was a Packed in a box, neatly packed kimchi, and then opened the fresh-keeping drawer. The fresh vegetables inside were sealed with fresh-keeping bags.

Zhang Ping'an asked, "What kind of soup is this soup?"

"Snow thick soup (beef bone soup) oppa can cook?"

Zhang Ping’an casually picked up the onions, green onions, and small tomatoes that Li Zhien ate in the refrigerator: “I should be better than you. I have lived overseas since I was a child, and I have lived alone for more than ten years. Well. Can't cook, don't you have to starve to death?"

"Um, hehe, then I often use oppa's craftsmanship today."

Li Zhien gave up the position of the chef. After cooking a pot of rice, she stood by and watched Zhang Ping'an start cooking.

His cooking is simple, beef bone soup, add some onions and tomatoes in it, isn’t it just tomato beef bone soup?And this is a taste that Korea does not have.After the marinated beef is thawed, put some green onions and chilies and stir-fry them together. Isn't it the chili-fried beef?For people born in China in the 1980s,'cooking' is a bit basic.

Li Zhien looked at Zhang Pingan's smooth cutting of vegetables with a kitchen knife, and his skillful movements when cooking, she was surprised.It turns out that Zhang Pingan, the rich second generation, still hides the cooking skills?

Many people think that the rich second generation of Huaxia does not touch the water. In fact, it is not. Most of the Chinese people can cook some food. The ones who are really non-smooth are the zero and zero generations of China. Even if they are not the rich second generation, most of them don’t. Will get wet.

In less than half an hour, Li Zhien looked at Zhang Pingan and prepared a dish and a soup. Although she has a basic soup base, in Zhang Pingan’s hands, the soup has become a kind of soup that she has not tried. The tomato-flavored beef bone soup?

After taking a sip of the soup, Li Zhien looked at Zhang Ping'an in surprise and said, "It's delicious. This taste is much lighter than the tomato soup in Western cuisine. It has a tomato flavor and does not lose the original flavor of beef bone soup. "

"It's normal in Huaxia, tomato beef bone soup. Western-style tomato soup contains more tomatoes, while for Huaxia hot dishes, use a moderate amount of tomatoes. You can't let the tomato cover the taste of the soup. How about this beef? "

Li Zhien nodded and picked up a piece of beef. After eating, she tilted her head: "How do you say the taste, familiar and unfamiliar."

"Familiarity is because of your grandma's marinated sauce. I'm not familiar with it because I added green onions and fried scallion oil, added garlic and chili, and pepper combined seasoning, so you feel familiar and not so familiar. "