My girlfriend is an idol

"Yeah, Imperial Entertainment, President Lee Hyun-cheol, Xiyan, didn't you still yell in front of me that it was his fleshy meal? Why are you afraid of this now?"

An Xiyan was startled, her eyes widened, "Is the sage oppa who we ate together at noon?"

"Of course... or who do you think it is, the one from Samsung?" Li Haoyang chuckled. "The place to eat is at a well-known barbecue restaurant in Myeongdong, Jiang Hudong's 678. You all know... ."

"That PDnim~ Let's go back and prepare first~~" After leaving these words, the five EXIDs instantly turned into a wind and left the practice room, leaving only Li Haoyang standing alone.

"I knew you would be excited, so I didn't tell you earlier... It's fun to have your appetite like this..."

Li Haoyang hummed a small tune and turned off the lights in the practice room. He walked into the dark underground. He could still hear the screams of "Sage Oppa, I am here, An Xiyan!!"

The roar almost frightened Li Haoyang. The fat man remembered that An Xiyan’s mobile wallpaper was still the upper body muscle photo of Li Xianzhe in "Please Answer 2007".

Sure enough, the girls are really lustful, which makes people unimaginable, "I really don't even have the morals in the face of the person I like... I don't know if the president can hold it."

.....................

"Now I can understand why the people I sent say that the AOA body is in a sub-healthy state. It is estimated that even if you go to eat these things three meals a day, in a few months, you will be like those who came out of the refugee camp. People are the same."

In the FNC canteen, Li Xianzhe and Han Shenghao found a place to sit down, and the two had a pleasant chat.

Regarding many things in the circle and then to the management of the company and the attitude towards the artists, many sharp points of view have made Han Shenghao directly find a small book to remember from time to time.

In Han Shenghao’s eyes, Li Xianzhe came from a regular university, and the things he learned in school plus his own experience and opinions are more professional than his half-way monk, but he is benefited from talking about it at this moment. Very shallow.

This atmosphere continued until the prepared dishes were brought to the table.

Faced with these so-called supreme cuisine set meals, Li Xianzhe just picked up a piece of fish with chopsticks and sniffed it in front of his nose, then put it in his mouth and chewed.

It can only be said that the taste is very ordinary, but even so, he ate the things in front of him bit by bit.

"...Give me another bowl of ramen and some luncheon meat."

Li Xianzhe covered his mouth with a tissue. He was a little hungry. He was eating this plate and serving food, but the last one gave him the feeling of vomiting.

An egg roll without salt, a small dish of shrimp paste and kimchi, a dish of seaweed and chili sauce, and a box of yogurt. If you just go here, you can still accept it, and the amount is not too much. It didn’t take long. He ate it..

Only the fish dish that was eye-catching exuding a "black atmosphere", made with Qinggukjang soup, the pungent smell made his face pale for a while.

There is only one big dish, a bunch of side dishes, and a bowl of rice. For a normal Korean, the dishes on this table can be said to be very rich.

Rao was Han Shenghao who had eaten breakfast in the morning and couldn't help swallowing in the face of the delicious food.

These things are the most advanced in the cafeteria menu, and for the usual FNC trainees, they are the most "welcome" dishes.

It’s just that Han Shenghao doesn’t know that although Lee Hyun-cheol occasionally eats a little Korean cuisine in private, he only responds to various kinds of sauces for rice and other dishes such as Cheonggukjang Soup.

And at home, he had never cooked Cheonggukjang soup for Yilin and the others. For him, if he used a few words to describe the smell of Cheonggukjang, it would be the smell of a sewer explosion.

"I'm really sorry, Chairman, I will definitely strengthen the management of food in the future."

Han Shenghao is a little embarrassed. As the president, every time he comes to the cafeteria for a meal, the cook in the cafeteria prepares them specially for him.

These seemingly "rich" dishes do not suit Li Xianzhe's appetite. Instead, he wants a ramen noodle. He doesn't think that Li Xianzhe is deliberately picking things up.

"Cook a bowl of ramen immediately and bring it here, plus more luncheon meat..."

He turned his head and greeted the chef who was on standby.

Fortunately, there is not a trainee in the canteen now, otherwise Han Shenghao can't imagine how Li Xianzhe judges these dishes in front of so many people, and what the trainees will see.

"The so-called strengthening of the diet is actually very simple. Just sprinkle a little more MSG in the food, put more oil, and add more meat. In many cases, I don’t need to teach you the truth about how to deal with some things. .

If we can relax some of the dietary regulations, this can also prevent trainees from running to the toilet to steal food without the head of the room.

Imagine how much food a child can eat at one meal. You give her a whole fried chicken, and then increase the amount of training. They eat and dance for more than ten hours.

The energy is almost consumed. You have eaten at Empire Entertainment. You should know what Empire Entertainment’s standard is for food?"

Picking up the chopsticks and poking the piece of fish on the plate, the soup underneath is even lighter, just water that has changed color, and there is no oil floating on it.

The company does not allow the practice of eating high-fat and high-calorie meats raw. After excluding beef and pork, only fish that will not grow meat is left.

It's just that in Lee Hyun-chul's view, the Koreans' way of eating fish in a pot of stewed soup seems very primitive.

No matter what, there is still a lot of chili sauce and chili powder, a few spoons of miso, and finally the scallions and garlic are used for seasoning.

This is completely primitive. Although it is not as tough as chicken breast, it is tasteless in the mouth.

"I don't know whether it is because the children are becoming less picky about their diet, or whether they are burned in their bones and feel delicious no matter what they face.

If the parents of those children see that the food in the company is like this, FNC will only suffer more infamy.

You don't have to put too much pressure on yourself. As far as I am concerned, it is very repulsive to treat this kind of food without oil and water."

"This thing is that I didn't get it right... I didn't understand the president's dietary preferences..."

Han Shenghao felt guilty secretly when he waved his hand for the staff on one side to remove the food.

In the past few days, he has been busy purchasing shares and arranging personnel transfer. His mood and brain were once like a roller coaster.

Li Xianzhe put down his chopsticks and shook his head, "You are too nervous, you are too cautious about my visit this time, my food culture does not have so many rules...

It’s just that many tastes have been qualitative after living in a foreign country for so long. Korean cuisine is not suitable for me. It is also because of this that I chose a barbecue restaurant for lunch."

Ten minutes later, an ordinary ramen that could no longer be ordinary was brought up again. According to Li Xianzhe's request, he put a lot of luncheon meat cut into chunks and matched it with a small dish of pickled radish.

I thought that a person like him would definitely eat a lot of high-end and expensive things for every meal.

Apart from other things, as long as there were guests visiting the company in the past, Han Shenghao always entertained him on the scale he thought. It can be said that Li Xianzhe is the only exception besides them.