My Heroic Life

After Miyamoto Musashi and others came in, he glanced at the flushed head office curiously, and then they had different expressions and started talking.

"Wait, this punishment shouldn't be that kind..."

"Hey? Is it that kind of super color?"

"No, no, don't get me wrong!"

Under the blushing defense of the head office, everyone at the banquet began to chat, during which the staff began to serve dishes one by one, and as the dishes were put on the table, the girls' joyous voices gradually came out.

There is a saying in China that people take food as their heaven, and Japan, which is deeply influenced by China's culture, also emphasizes fine dining culture. This banquet is a standard Japanese banquet.

When it comes to Japanese cuisine, most people’s impression is kaiseki cuisine, but in fact, kaiseki cuisine is inappropriate for large-scale banquets, because kaiseki cuisine itself is a kind of cuisine that arose from the tea ceremony introduced from China to Japan. In other words, its main drink is actually tea.

Authentic kaiseki cuisine is for a more solemn occasion, drinking tea to appreciate the scenery and feeling yourself. The amount of kaiseki cuisine is generally small, and the staple food is eaten first, which is obviously inappropriate for a lively and vibrant banquet .

So what everyone in the Arashi group really enjoys at the banquet is the banquet cuisine. This cuisine is mainly relaxed. Nowadays, any banquet cuisine that is not restricted by formal regulations and enjoys food and wine is called banquet cuisine in Japan, and its selling point is also very real. .

The atmosphere is relaxed, the amount is large, and the drink is mainly.

The first thing is the pre-dinner wine and the side wine dishes. First, taste an appetizer. Drinking some wine can also activate the atmosphere of the banquet, and then the boiled food, usually seasonal vegetables and meat in the broth in a lacquer bowl .

After the broth, there is a very popular dish in Japan-sashimi. The sashimi platter of fresh fish and shellfish is attractive in color. Although Roland is not suitable for the taste, as a traditional Chinese, he actually prefers cooked.

After the sashimi is grilled, it is simply barbecue. This time Roland and the others served grilled fish, which was slightly salty because it was grilled with salt, and then it was tempura.

To put it simply, tempura is fried in batter. The tempura in front of you is composed of fish, shrimp and vegetables. The taste has the natural advantages of fried food. Although it is not very healthy, it is Roland My favorite when I accompanied these guys to dinner.

Roland chewed the tempura in his mouth, and Roland couldn't help but think of the girl at home.

What is Ai Lei doing now?

Chapter 59 Boss, I wish you peace

Food is always reminiscent of beautiful things, especially after drinking, so Roland thinks it is normal for him to think of Ai Lei while eating.

In other words, I didn't show her cooking skills in front of her even after such a thought. Would you like to give it a try?

Roland looked at the lively girls toasting to each other and ended his tempura journey.

No way, the weight of Japanese cuisine is relatively large. In fact, the weight of a single dish is not much, and because of the reasons for the presentation, the decorations on the plate are sometimes more than the food. It is really picked in the decorations. Something to eat.

After the finale of the grilled and fried food, the main theme of the cuisine has returned to lightness, that is, steamed food. Roland hardly needs to look at it to know what will be served next, that is, the famous chawanmushi.

Chawanmushi is almost a must-have for banquet dishes. According to Roland, it is actually steamed egg custard with a chawanmushi, but most of the egg custard contains some delicacies, vegetables and mushrooms.

To be honest, it’s a bit ordinary, but after grilling fish and deep-fried tempura, it tastes ok. After this, some refreshing vinegar pickled dishes are served. Unfortunately, their vinegar pickled spinach does not contain peanuts. At one point Roland felt that there was a problem with this dish.

The side dishes are refreshing and greasy. The staple food is the last dish in the formal cooking process. The combination is usually rice with kimchi and miso soup. Of course, there are exceptions. For example, Musashi who likes udon noodles replaced rice with rice. pasta.

Even if the banquet dishes are all finished, although the amount is not large, everyone’s table is full due to the decorations and utensils. Everyone will drink and have fun or even play games while eating. After everything is done, after the utensils are removed, the last dessert will be served, which is the fruit and dessert after the meal.

The whole process of Japanese banquet cuisine is almost like this. As for Roland, do you like it?This is open to discussion.

To be honest, Japanese cuisine is actually pretty good, but the focus is a bit extreme, too much emphasis on freshness, and some lack of fragrance, the overall is relatively light, it seems to be a perfect score.

Due to the small size of the country, the livestock industry in Japan is not developed. Beef is regarded as the main animal meat, which is very expensive. Pork is not eaten much. Lamb is basically not eaten. This traditional banquet cuisine is the old one in ancient times, so it is still seafood. Mainly.

Of course, local customs are different. There are many types of animal meat in Uruk, which made Yuan Laiguang and others very uncomfortable, but after so many years, I have gradually got used to it. After all, it is really fragrant.

"Hey, I really want to eat something copied, and the roast duck with crispy outside and tender inside..."

Roland took a sip of rice into his mouth, drank a sip of the salty miso soup and muttered to himself a little sadly, feeling that the birds were fading out of his mouth, but unlike him, the other people in the house were all interested. Very high.

"Oh, this decoration is so cute!"

"The udon at the headquarters is really good."

"Jin Shi, don't get drunk."

"Hey? It's okay."

Looking at the audience, the long-haired young man, Musashi and Souji were drinking happily at this time. They chatted and looked at him from time to time. Is it because of the wine?His face was a little red.

Jin Shizheng and Tufang drank wine. The two men were drinking well. Unfortunately, Mr. Jin Shi was warned by Yuan Laiguang and became a little daunted. Niu Ruomaru also joined in midway, but the amount of alcohol seems not good. .

Suzuka Gozen is chatting with Oda Nobunaga, it seems that the possibility of Nobunaga's sixth day demon surprised the god princess Suzuka Gozen, and Ba Gozen is also together.

Don’t look at the conservative appearance of Ba Yuqian. In fact, he has a fast acceptance of new things, and he is also a console game house. I heard that when I was in China, I was a good friend with the house girl torture department Ji. After coming here, I also like games. Nobunaga became familiar with it.

Well, this group is very seductive, no, it is better to say that this conference room is very seductive.

Roland took a sip of the wine and looked at the people below. Seeing them so happy, Roland became happy uncontrollably. This rare leisurely and joyous atmosphere lasted for a while, until the youth gradually discovered that something was wrong.

"Wait, they seem to be drinking quickly this time, no, I have to leave early."

Thinking of the experience in the second half of the banquet in the past, the long-haired young man recovered from his ease and prepared to run away. He did not expect to be hugged by his right arm before he got up.

not good!

Roland exclaimed in his heart, but it was too late, and Yuan Lai Guang, who was sitting in the chief, ran over and leaned against him with a wine glass.

"Miko-sama, do you want to run away again? Really, obviously I worked hard this time, don't you even want to have a drink with me?"

The drunk-eyed source Laiguang narrowed his eyes aggrievedly, as if she would cry on the spot when she answered incorrectly. Because of her drunkenness, the gap in the kimono on her chest widened a lot, revealing a large white tenderness, from her cheek to the fragrance. The shoulders revealed a faint blush.

The woman's rapid breathing hit her face, her nose sniffed Yuan Laiguang's faint scent of alcohol, and the softness on her arms, Roland's whole body immediately followed the heartbeat, and the brain heated up. There is a kind of alcohol that is not intoxicating. Feeling drunk.

"No, I, I just want to go to the bathroom."

"Is that the reason again? Please change it, and your heart beat faster when you lied."

Yuan Laiguang stretched out his hand to light the man's chest, and slowly began to paddle, his eyes raised and a blurred spring began to appear on his face, and his breathing became increasingly intense.

Facing the woman who suddenly became angry, Roland's body stiffened in an instant, he hurriedly sat upright and picked up the wine glass, touched Yuan Laiguang and ate it.

"My drink is finished, it's your turn to Lai Guang."

"Huh? Oh, okay."

Yuan Laiguang constricted slightly when he saw Roland drinking, and drank her own wine in one sip. She put down the wine glass and just wanted to continue, but did not expect Roland to hold the glass again.

"Lai Guang, thank you so much for so long... Don't, don't talk, I know everything, I will do it first."

The young man with long black hair entered the combo mode, and just toasted. He didn't give Yuan Laiguang a chance to play. At the same time, he secretly cried out, desperately trying to attract the attention of others.

After all, it is not a long-term solution to use wine to withstand Yuan Laiguang. It is better to say that it is a double-edged sword, although it can temporarily block the attack, but the more you drink, the more drunk Yuan Laiguang is, the more courage you will be. .

After dazzling ten cups, Roland began to pour the wine again, feeling a little dizzy after ten consecutive shots, as if he needed to slow down.