My Inseparable House Guests

"You are here."

Just as Fang Ze and Liu Subaru were chatting about cooking experiences, while Lin Xiaoxin was eating everywhere, the awkward Chinese that Fang Ze was familiar with rang in her ears again.

"Hello, meet again."

Only the neon chef can speak so awkwardly.

Fang Ze looked at the front platform, and sure enough, the neon chef who had spoken on the high-speed rail before stood there and slightly bent over to speak to him.

"It's a fate." Fang Ze nodded slightly to the neon chef, and then asked, "Is this your booth?"

"Yes. This is my brother's application to showcase our authentic Japanese materials. Would you like to come and try it."

"Taste it." Fang Ze and Liu Subaru walked over and found that besides this neon chef, there was another lanky, serious-looking chef standing there, making sashimi seriously.

"How to call it." Fang Ze asked the names of these two people. After all, after talking for a long time, it was really impolite to not even know the name of the other person.

"My name is Kojima, and this is my senior brother Hanyu." Seeing Fang Ze coming, Kojima was very happy to introduce Fang Ze to his senior brother, and honestly said that he did not make authentic products last time because of the ingredients. What was pointed out by Fang Ze’s companion."

"The Japanese food we made this time is absolutely authentic." Hanyu said to the two of them, "After a while, these sashimi will also participate in the climbing competition for everyone to rate."

Oh.

Fang Ze looked at the number of sashimi on the table and found that Hanyu and Kojima had made a lot of sashimi. There is absolutely no way for the guests here to finish it. You can still participate in the formal event after waiting for the rest. game.

Therefore, Hanyu and Kojima, the two brothers, saved the time to cook a dish in the waiting for a while.

And more importantly, since the diners on the first floor have spent a lot of money on tickets for regular food, they can be sure that they have some food properties.

But there is still a big distance between foodies and gourmets.

Therefore, the diners on the first floor did not give the peak a score for a dish that was really delicious, but gave a high score if they thought it was delicious. The score can obviously be subjective.

However, because other chefs needed to hide their clumsiness and did not release their final dishes prematurely to prevent them from being seen by other chefs, Kojima Hanyu and two of them launched the sashimi early instead, waiting for the diners. There is a sense of familiarity when eating.

Generally speaking, when ordinary people are struggling to choose which option, they will prefer the one they are familiar with.

So this sashimi, which was launched in advance, might get a lot of extra points for these two neon chefs in the final scoring.

"I'll try it." Fang Ze grabbed a piece of sashimi and tasted it. The taste is particularly strong. If it's just a taste, it's pretty good.But if you eat more, Fang Ze can only stay away.

"Very good." Fang Ze still raised his thumb to praise the two chefs.

Kojima and Hanyu saw Fang Ze's praise, and their faces were proud.

"I'll try it too." Liu Subaru on the side also took a piece of sashimi and put it in his mouth.

Because of the appearance of Liu Subaru as a child, Kojima Hanyu did not care much about Liu Subaru.

But he didn't expect that after Liu Subaru's first bite of sashimi, his brows frowned.

"What's the matter?" Fang Ze turned his head and asked him.

"Maybe children are not used to eating mustard." Kojima said in a relaxed tone without realizing the seriousness of the problem.

"There is a problem with this mustard." Liu Subaru said directly.

"In order to ensure the authenticity of our mustard, they are all transported by Neon by air. There will be no problems at all." Kojima did not understand Liu Subaru's meaning, and thought that Liu Subaru was not used to eating a large amount of mustard because he had not eaten a lot of mustard. .

"The mustard for your Japanese food, if you follow the tradition, you should use wasabi.

"Yes." Hanyu answered Liu Subaru's question.

At this time, the two neon chefs realized that there might be something wrong with the child in front of him. After all, the mustard in Japanese food and the mustard in Chinese cuisine are not the same kind of mustard. Ordinary diners actually know it. Not much.

"Does their mustard use ordinary mustard?"

"No." Liu Subaru took another sip, then raised his head and said to Kojima Ya Hanyu, "They used horseradish."

"What is horseradish?" Fang Ze asked.

"Because the price of wasabi is relatively high, there are many people using horseradish as a substitute for wasabi." Liu Maoxing said, "horseradish is also a kind of plant, and it is often used as a condiment for barbecue in the West. It is similar to wasabi. But more importantly, it is cheaper than wasabi."

Liu Subaru pointed to the wasabi on the sashimi and said, "You see, the color of this wasabi is green, and it looks exactly the same as the color of wasabi. But in fact, the color of horseradish is light yellow. It requires special methods. Let the color of horseradish become the color of wasabi."

"There is no special method." Kojima explained quickly, "Usually, usable pigments are added, which will not change the taste or harm the human body."

"Pigment?" Liu Subaru didn't understand what pigment meant, and looked up at Fang Ze.

"You think of edible coloring as something that can change the color of things but doesn't change the taste of things." Fang Ze briefly explained.

"Regardless of whether it will change the taste." Liu Subaru said, pointing to the sashimi, "Since you are under the banner of authentic sashimi, you should use the traditional Japanese wasabi, not horseradish."

"Ahem." Seeing that the child Liu Subaru Xing was so righteous, Xiaodao pointed out the matter. He leaned out of the platform and said to Fang Ze and Liu Subaru, "Don't get me wrong, you two. Don’t say anything, I’ll explain it to you slowly.” Kojima said and signaled Fang Ze and Liu Subaru to enter the platform, and then he bowed to Liu Subaru and Fang Ze, “I’m sorry that the mustard made from horseradish has caused you problems. Bad experience."

"This is not a bad experience for us." Liu Subaru said to Kojima, "Since you say that you are traditional and authentic Japanese food, you should use the most traditional seasoning. And even if it is to be innovative, it is not It should be horseradish instead of wasabi."

"That's it." Kojima said to Liu Subaru and Fang Ze, "It is reasonable to say that we should use mustard, but in fact, in China's Japanese food store, even if there is a high-end day where our neon chef is sitting. The food store still uses horseradish instead of wasabi. So we are worried that the use of wasabi in this competition will make diners think that our sashimi is not authentic."

'Really a fresh and refined reason.'Fang Ze murmured silently in his heart.

"This is not the real reason." Liu Subaru suddenly pointed to the cabinet under the platform and said.

Fang Ze looked in the direction of Liu Subaru's fingers and found that inside the half-open cupboard, there was a water basin, and an emerald green plant was faintly visible above the water basin.

"You obviously prepared wasabi." Liu Subaru said to Kojima and Hanyu, "The spiciness of wasabi is volatile and difficult to preserve. Therefore, wasabi is generally freshly ground, so I'm afraid of touching it. After the air tastes worse."

Kojima and Hanyu were so frightened by Liu Subaru's words that their faces paled. After all, this kind of shoddy thing is the most taboo in the cook world.

Originally, the high prices of some delicacies are due to the different materials, and even the materials are fake.

So no matter how delicious it is, its meaning is completely lost.

"Although the taste of wasabi and horseradish is difficult to identify, they are eaten completely different." Liu Subaru then exposed the two neon chefs. "The common way to eat sashimi is to add mustard sauce to soy sauce and stir the sashimi. But wasabi is completely different."

"Because the taste of wasabi is destroyed when it is stirred in soy sauce, so the real way to eat sashimi is to dip a pinch of wasabi on top of the sashimi, and then dip the other side of the sashimi in the sauce. Use chopsticks to put the wasabi-coated sashimi into your mouth. Do not let the soy sauce and wasabi contact directly."

After Pleiades Liu finished speaking, pointing to the soy sauce mustard prepared by the two neon chefs on the counter, he said, "For convenience, you mix mustard and soy sauce directly, so you have no intention of hiding your idea of ​​using horseradish. The purpose of this is because you think there are no real gourmets on the first floor."

"You kept the wasabi to taste the high-ranking officials and nobles, because these high-ranking nobles have eaten real sashimi. So you don’t use it because the people here are not used to eating wasabi. Wasabi’s, but to save materials, shoddy."

Liu Subaru's words were merciless, but Hanyu and Kojima had no way to refute them.

They did use horseradish instead of wasabi, maybe ordinary diners didn't know it, but once the trouble was big, it attracted the management of this competition.Just find a professional gourmet and taste it.

Although the taste of horseradish instead of horseradish is not much different for ordinary people, it is like the use of mouse macros by top fps players, it is absolutely not allowed.

Even if your craftsmanship is top-notch, shoddy is good.

Even if you are strong, if you turn on the plug-in, you open it.

This is not clean and can destroy any chef's career.

"Good materials are limited, this is understandable. But in the promotion, you must tell your guests clearly, and you can't hide it because the guests don't understand. If a chef cannot treat your guests with sincerity, then he is not worthy of being a chef !"

"Good point!" A voice of approval came suddenly.

When Fang Ze turned his head, he discovered that although Xiaodao had brought Fang Ze and Liu Subaru into the back of the booth, because Liu Subaru was talking too loud just now, many onlookers rushed over to take the last bus and heard Liu Subaru. The following statement.