My Inseparable House Guests

"The two of us are going to participate in the competition." Fang Ze raised his eyebrows and said to Lin Xiaoxin, "Do you want to come over to be an assistant?"

"Ahhhhhh, you two are not joking, how did you become a chef? You shouldn't be making trouble."

"How is it possible." Fang Ze took out the temporary competition card that the staff had just given them and handed it to Lin Xiaoxin, "Look, we are a regular team."

Fang Ze asked Lin Xiaoxin to come into the exhibition area first, and then told her what happened just now.

"It's amazing." Lin Xiaoxin was stunned."It can still be like this."

"Anyway, there is no loss to participate in the competition, you can still eat delicious." Fang Ze prepared the tableware, while waiting for the staff to deliver the ingredients.

"Do you really know how to cook?" Lin Xiaoxin still didn't believe Fang Ze.

Fang Ze turned the kitchen knife handsomely, and then said to Lin Xiaoxin, "Even if I don't know how to do it, I can also be an assistant to cut vegetables. Is it more difficult to cut a vegetable than to dissect it."

"You say that, it's kind of, people don't want to eat your cooking." Lin Xiaoxin looked at Fang Ze and said.

amount.

Fang Ze thought in his heart that if you knew who I learned my cooking skills from, you would never want to eat my cooking in your life.

Not long after the two chatted, the staff brought the ingredients Fang Ze and Liu Maoxing needed.

At the same time, the food competition on the first floor has officially started.

All contestants have to make two or three dishes within half an hour to participate in the competition, but the final result depends on the highest-rated dish rather than the sum of the scores of all dishes.

Chefs who are not confident in their dishes usually cook three dishes in order to have a high chance of getting high scores. Of course, Fang Ze and Pleiades Liu do not need to. They are confident that they will have one dish to conquer everyone present.

Of course, Liu Subaru's confidence comes from himself, while Fang Ze's confidence comes from Liu Subaru.

But Fang Ze wasn't completely ready to lie down and win, on the contrary, his task was also very important.

If you want to make a different shredded pork with green pepper, knife skills are the key.

In the original plot of the Little Master of China, Liu Subaru and his brother Tang Sanjie once made shredded pork with green pepper, but the first time they made it was just ordinary shredded pork with green pepper, which was not perfect.

Because the key to shredded pork with green pepper lies in the skill of the knife, all the ingredients must be cut to the same size so that they can be evenly heated.

In the limited time, Liu Subaru had to season the meat, so all the work of the knifeman fell on Fang Ze.

If it was another Fang Ze, he wouldn't dare to pack the ticket, but he was a knife.

Fang Ze is absolutely confident, because his culinary skills are inherited from Hannibal, and Hannibal's greatest ability is to make the knife very stable, no matter where it is.

So Fang Ze picked up the kitchen knife and started to deal with the green pepper first.

The green peppers used in the green pepper stir-fried pork shreds do not have a specific rule on which green peppers to use. To a large extent, it changes with regional characteristics.

If it is in some areas where you can eat spicy food, Fang Ze and Liu Subaru would definitely prefer Erjingtiao when choosing green peppers.

Because the spicy green pepper will have a strong fragrance, the green pepper fried pork will also taste delicious, especially the fresh green straight two wattle, a bite will definitely make the mouth explode.

However, the host location of this food festival is Lin'an, a typical southeastern city, so choosing Erjingtiao will make some diners who can’t eat spicy food feel uncomfortable, especially the first floor diners they have to face are unprofessional ratings. Personnel, once too hot, it will definitely lead to polarization of scores.

Therefore, for the sake of safety, the two chose bell peppers with fragrant and tender characteristics.

Although bell pepper lacks a lot of spiciness, the taste profile of shredded pork with green pepper is defined as'salty.'Whether it is spicy or not, it is purely a matter of region.

This is also a characteristic of Huaxia chefs. They will change their dishes according to different regions and different tastes to make people accustomed to eating.

That’s why there are so many improved Chinese food in the United States and Europe to cater to Western tastes.

Fang Ze was holding a kitchen knife in his hand, just like holding a scalpel. Each cut was extremely precise. The length and width of the green pepper cut by each cut was exactly the same, which looked extremely beautiful.

Not only the curious spectators were dumbfounded, but even the reporters and photographers who were shooting the video were attracted.

"Excuse me, where are you chefs from and what kind of dish do you want to cook?" A reporter who looked particularly young came over and asked Fang Ze with his microphone.

"We are the chef from Sichuan Ju downstairs." Fang Ze said into the microphone.

"Are you a chef from Sichuan?" The reporter said while looking at the various ingredients being prepared on the booths of Fang Ze and Pleiades Liu, "It seems that what I brought for everyone today is Sichuan cuisine. Can it? Ask what the specific dishes are."

"Shredded pork with green pepper." Fang Ze carefully sliced ​​his green peppers without much excitement. He looked cold.After all, he is not a professional chef, and he is not likely to bring any benefits to himself.

Moreover, it is very tiring to cut all the green peppers exactly the same.

"Such ordinary dishes!" The reporter did not expect that in this kind of competition, someone would actually come up with home-cooked dishes.Are you afraid that diners won’t buy it?

Taking advantage of the time to speak, Fang Ze had already cut the green peppers and cut the bamboo shoots by the way, and then pushed the bamboo shoots to Liu Subaru to continue cutting the tenderloin by himself.

"The dishes are ordinary and not ordinary, mainly because of the chef." Fang Ze began to cut the tenderloin while answering the reporter's words.

Being its chef means that I am not an ordinary chef.

After hearing Fang Ze's crazy sentence, the reporter couldn't help but observe the three people cooking on this platform.

Needless to say, Fang Ze, who is serious about cutting vegetables, seems to be a good knife.But what the hell is the kid next to him.

Can a 13-year-old kid cook?

At first, the reporter thought that Liu Subaru was probably brought over as a mascot because there was no one at home to take care of it, but then she saw Lin Xiaoxin who was standing behind taking pictures of Fang Ze who was concentrating on cutting vegetables.

This loli seems to be the one who doesn't know how to cook, and is the real mascot.

So these three chefs who came downstairs from Sichuan, brought a Zhengtai and Lori as mascots, and then did all the dishes by themselves?

Judging from his situation of making shredded pork with green pepper, he probably came to travel and cook by the way.

The reporter who had lost interest was about to leave when he saw Liu Subaru start oiling the bamboo shoots.

I saw that three big iron pots full of Liu Subaru's face were lifted up by Liu Subaru in an instant.Under the shining flame, Liu Subaru effortlessly shook the iron pan and began to oil the bamboo shoots.

At this time, Fang Ze also finished cutting the tenderloin and poured a neat pile of meat into the pot.

Then, while the oil is being filtered, put the green peppers on the strainer and add them, so that the green peppers are over-oiled in disguise.

Because there is no soy sauce or soy sauce in traditional Sichuan cuisine, the oil used in traditional green pepper shredded pork is soy sauce, which is also called soybean oil in Sichuan dialects. It is now rare in the market.

Fortunately, Fang Ze remembered that there was an old-fashioned Jiang Su flavor that could be substituted, so the problem was not big.

The real difficulty lies in the fresh soup to be added to the shredded pork with green pepper.

Fresh soup is the essence of traditional cuisine, the effect is equivalent to the current MSG.If there is enough time, Fang Ze and Liu Subaru can use dozens of catties of good meat to make a pot of seasoning soup.

But because of the short time, the two could only use chicken broth, bone broth and MSG chicken essence with boiling water instead.

At this time, Liu Subaru's ability as a super chef was truly reflected.After tasting a few mouthfuls of modern chicken essence and monosodium glutamate, he immediately judged the amount and added it to the chicken broth and bone broth, then made a seasoning soup that could replace the fresh soup, and poured it into the shredded pork with green pepper.

Just when Fang Ze and Liu Subaru were busy, the reporter who was observing found that the child was really good, so he hurriedly asked the cameraman to give a few more shots to the child who was cooking.

"Is this kid your assistant? How old is he now?" The reporter then asked Fang Ze.

But Fang Ze didn't answer him temporarily, because he was busy pressing persimmons.

The key secret of the green pepper shredded pork that Liu Subaru is good at is the persimmon.

Pressing the ripe persimmons into a paste to replace the sweetness of sugar, and seasoning with sauce and Taibai powder will make the green pepper shredded meat more round and bring out the purest flavor.

The taste of overripe persimmons and vegetables match perfectly, which can complement the crispness and tenderness of the green pepper shredded pork, showing a perfect green pepper shredded pork.

After Fang Ze pressed the persimmons, Liu Subaru quickly re-seasoned the shredded pork with green pepper and began to prepare the perfect shredded pork with green pepper.

However, there is one last question left.

"Assistant, are you talking about the one next to me?" Fang Ze picked up a big pot lid while speaking to the reporter.

"Actually, I am the assistant. The one next to me is the only heir to our Ju downstairs."

"What?!" The reporter was a little surprised, he couldn't help turning his head to look at Liu Subaru, a kid-like chef, and Liu Subaru was about to put down the pot.

Because at this time, shredded pork with green pepper is about to be made.

At this time, Fang Ze, who had always looked serious, pointed to the ceiling on the first floor and raised his head and shouted, "Look, airplane."

aircraft?What plane?

Although everyone doesn't know what Fang Ze is talking about, humans have a herd mentality, so including the camera lens in the hands of the cameraman, everyone looked up at the place Fang Ze pointed out.

It was naturally empty, the ceiling looked quaint, and there was nothing else.

As soon as everyone looked up, Fang Ze had already buttoned the lid on the iron pot. If you look closely, you can vaguely see a few rays of light from the cracks in the lid.

That's right, this green pepper shredded pork has inherited the biggest advantages of the dishes in the Chinese Little Master.

It will shine!